Tonkichi

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Went there for lunch on a weekday, and it was a very relaxed lunch, since they don't have long queue, and the restaurant wasn't really packed.Service is really good and warm. I particularly enjoy their fried pork cutlet and prawns, as well as the cabbage salad with lots of sauce. I don't usually order fried cutlet at Japanese restaurants, because of the greasy taste. Tonkichi is the only place that I always go back to for fried cutlet, because the food doesn't taste greasy, neither too heavy.I f

Taste: One of the best tonkatsu. The cutlet is very crispy and juicy. Rice and vegetable is free flow.Environment: Nice japanese restaurant design.Service: Service experience is okay.Clean: No problems with the cleanliness.Price: I went to eat this with a deal coupon. They also have a promo on Wednesdays. Without promo or discount, the meals can be quite expensive.

There was always a long queue at this Tonkichi Restaurant during meal times. When I saw there was a shorter queue, I quickly went to dine there.Since everyone ordered the usual Tonkatsu (deep fried pork fillet), I decided to order something different from the menu.I had ordered Tonkatsu with cheese. When the order came, I thought the tonkatsu does not looked different from others wonder had they gave me the wrong order.So I decided to takeout one piece and there was melted cheese flowing out fro

Craving for Japanese food, so we went to Tonkichi at Ngee Ann City.We ordered the Hire Katsu Platter, Grilled Fish. It’s fun grating the sesame as the aroma makes you hungrier. Fried pork fillet is crispy and tender and the dip goes well with the mayo.The breaded prawn is fresh and not oily, a squeeze of lemon opens up its flavours.Breaded fried ham roll with vegetable is unique and tasty.Lastly the grilled fish is skinny, dry and not really appetizing.. even with the lemon squeeze , it becomes

This restaurant is actually owns by Pokka brand and i expected high standard from them since it is japan operated restaurant.Had this pork loin katsu set($30+ after gst and service charge).Before the food is serve,the waitress gave me a bowl and motar with white sesame in it.This to grind the white sesame for the dipping sauce.This katsu set come with free flow of rice and cabbage which is worth it for any big eater.The katsu is in a thick slices and coated with fluffy breadcrumbs.Despite deep f

Usually I will have their signature deep fried pork or chicken cutlets whenever i visit this outlet. This is my first time trying their ramen, and surprisingly it is equally delicious. The ramen is smooth and chewy, and really enjoy the generous portion served to me. The char siew meat is tender and juicy, just quite lacking of the 'char siew' flavour in it. The sliced bamboo shots also make this dish more 'crunchy' during every mouthful of it. The soup is sweet but maybe abit too salty.

Flavouring aside, perhaps one has a greater desire for a tantalising texture in pursuit of attaining an exceptional meal experience. Any good piece of meat is capable of cropping up a challenging time, from the moment of selection, preparation to cooking. But all things cannot be achieved without a sophisticated rearing process in the case of swine production, especially when the legendary Iberian pig becomes the spotlight and well sought after by the culinary kitchen. If there are 2 things I sh

The chawamushi here at Tonkichi may taste not too bad, but at the price of five dollars per serving, I still think is abit too expensive as the portion served is quite small. The steamed egg is very smooth in texture and there are fresh crunchy prawn, crab meat hiding inside the steamed egg. The ingredients are really fresh but I could not really find any 'x-factor' to this side dish and I will certainly not buy it during my next round of visit to Tonkichi.

I like the idea of making your own sauce here. You are given a bowl of sesame, and a grinder stick. After grinding the sesame to fine powder, you can choose the sauce to pour over it, and this will be the sauce for your pork. We have ordered a Premium Rosu Katsu set and Kasane Katsu set. For the set, you will get a pork that served with refillable salad, rice and soup too. The Premium Rosu Katsu is deep fried Grain Fed Premium Pork Loin, but we don't really like it because it's very fatty inside

The succulent pork katsu is what you must try here. The winner from the rest of the pork katsu I've tried, Tonkichi is seriously giving a addictive headache in the golden crisp on the outside and a real soft bite on the inside.Well, do be reminded of this motto forever. Tonkatsu = Tonkichi. Period. Theres' no best place to try the popular dish from Japan, breaded pork patty and either with cheese, curry, etc. of the restaurant gives and the hot piping rice and miso soup, Tonkichi is simply the b