Earlier on, I was recommended a place by my friend who told me that the place had a very nice fries. So, I went there with her a day (Earlier than 28 Dec). It's a nice place to hang out, doing projects or even chit-chatting!

Their lunch set is very affordable and come with free flow of drinks and soup! Set lunch is only at $10.90! Most importantly, join their fanclub and get 20% off every single dish! The staff there are very friendly and approachable.

Whenever I'm there, I would order either their grilled chicken set meal or grilled fish set as it's very nice
They also sell New Zealand Ice-cream and also coffee and tea
Love their Crispy Fried Mushroom. Come with different types of sauces too. Eat it when its hot! Very nice!

I would recommend people to try out this restaurant! Give them 4.5 stars out of 5!

Went there for dessert. Before seating us the server had asked if we were there for dinner or dessert, supposedly to set the table.

Ordered 4 items.

Iced Chocolate:Cannot remember the exact name but Apple Crumble:Their cheesecake samplers:Hot chocolate:The taste and quality of the food served matches the price that we paid for it.

It was worth it for dessert. Shall try dinner next time!

I went to Fika with the introduction by my friend to head over there for my Birthday lunch! I was scared at first because I have not tasted anything Sweedish exept ikea's sweedish meatballs. lol. So I was glad that I had this opportunity. The place was very cozy and it is not a big restaurant since it's located at millenia walk But the food items were definitely worth every cent of it. And Did I mention that Fika is HALAL! Means all our malay friends could head over there and try it out! Read here http://michhysaurous.blogspot.sg/2012/09/fika-x-birthday-celebration.html to find out more!

For pictures, visit http://melicacy.com/?p=3912

Gu Ma Jia (姑妈家) is a hidden gem along Tai Thong Crescent, Sennett Estate, serving up homely but outstanding Chinese fare, in a humble and casual setting.

The main dining area spreads over the first floor.

The second storey caters to events and functions, but will be opened up to diners when the crowd overflows. There is also a private room that will seat 40 comfortably.

Crispy Bean-jal ($10)

The Crispy Bean-jal is a great way to kick-start a meal. Eggplant (brinjal) is sliced thinly, battered and fried before coating with a sweet adherent sauce –it is highly addictive, and it didn’t even taste like eggplant. French beans add vibrancy and a refreshing balance to the dish. Nicely done, bean-jal.

Special Made Tofu with Lingzhi Mushroom ($12)

Tofu is homemade using egg and soya bean. No shortcuts here. Once deep-fried, crispy skin encases a smooth silky interior that explodes in your mouth.

Thai Style Beancurd ($6 for 6 pieces)

In this Thai-inspired dish, tender squares of beancurd are fried to a golden exterior, doused in an invigorating sweet-spicy sauce, and scattered with strips of onion atop for pungency and texture.

A pity we tasted the Special Made Tofu prior to this; the texture of this store-bought tofu pales in comparison. If only they employed the homemade tofu in this dish.

Prawn Roll ($8 for 8 pieces)

The Prawn Roll (Ngoh Hiang) reminds me deeply of my late grandmother.

Wrapped in a beancurd skin and fried to crispy perfection, the inside is meaty and tender with chestnut bits for crunch. It is not starchy at all –which is evidence that they don’t scrimp on ingredients.

Oyster Omelette ($12)

I love my Or-Luah (Oyster Omelette). I patronise my favourite Fried Oyster stall at Chomp Chomp on a regular basis. I love that starchy egg-y composition, and I tend to order it without oysters just so they would add more of that starch.

The cooking style here differs: there is less starch, more egg, and the stars are the oysters.

Plump juicy and fresh oysters, strewn amid light fluffy beaten egg that boast a crisp complexion.

A hot plate emerges from the kitchen, carrying a foil-wrapped dish set aglow with a dancing flame.

Kyoto Pork Ribs ($20)

As the rose-wine-ignited fire diminishes, the aluminium foil is being unwrapped; it follows by an aroma that wafted up our noses, inducing salivation.

Tender with a meaty bite, well infused with sweet-savoury flavours. Nicely done!

Assam Fish Head ($25)

Their signature dish – Assam fish Head – is highly favoured.

Red snapper fish head is pristinely fresh, handpicked from the market daily.

The fish is deftly executed –it isn’t overcooked, with meat firm but moist, and sufficiently tender.

Comprising more than 13 spices and herbs, you’re bound to be intrigued, and impressed. The cooking process is painstaking, but very much worthwhile.

The spiciness is toned down to cater to a wider audience, but it still possesses enough kick to stimulate your taste buds.

Sambal Seabass on hot plate ($25)

A thick blanket of Sambal (a thick chilli-based sauce) camouflages an immaculately fried fish –crispy skin with a tender flesh.

Don’t be too engrossed in the distractingly vibrant and delicious sauce; do be careful of bones.

I have to commend their Sambal for its wonderful fragrance and complexity in taste; so good I can eat it with plain rice and nothing else.

Cereal Sotong with Curry Flavour ($20)

I tend to avoid squid for its chewy or resilient texture, but this dish completely took me by surprise.

Squid is battered and deep-fried before tossing it with the fragrant cereal for another round of frying. The mollusk is nicely tender but still slightly springy, with enough bite.

The generous heap of cereal is mixed with curry leaves and curry powder, and spiked with chilli padi for a kick. It’s highly addictive! Those who can’t take the heat, beware!

Butter Baked Salted Egg Sir Lanka Crab (Seasonal Price)

Again, Gu Ma Jia has successfully brought enjoyment to the food I didn’t use to appreciate.

Eating crab is a hassle, and most of the time, a mess. What’s most disappointing is when you strenuously break the shell to find an underlying miserable morsel, tiny and limp.

I am mesmerised by the substantial size of meat that lies beneath the rigid hard shell –worth every action of cracking and knocking. Thanks Derrick for helping me with this, for I am still a novice.

The meat is not only ample; it is fresh, sweet and succulent. Great on its own but even better with the salted egg sauce.

Herbal Chicken Soup ($8.80)

For a tummy warmer, the Herbal Chicken Soup is divine; it is flavourful, rich and ample without any bitterness. It comes brimming with clams, chicken and a melange of herbs. Very nourishing.

Black Glutinous with Ice Cream ($4)

Traditionally paired with coconut milk, Gu Ma Jia substitutes the sweetening component with vanilla ice cream –both the young and old will enjoy this dessert.

With over 10 years of experience in the food industry, Gu Ma Jia certainly didn’t disappoint. It makes an ideal spot for family bonding, and I would love to bring my family down for a feast.

There is no GST or service charge. Awesome.

They do delivery too. There is a delivery charge of $3 with a minimum order of $25. Give them a call.

They will also accede to catering requests for parties and buffet receptions. Check out their website for more information.

Whenever you are in the area this is a die die must eat dish. The wait is well worth it, expect to wait up till 40mins for a bowl of noodle. Was there around 10 am and most the good stuff had almost been sold out. Either you call early to order or be prepared to wait as was told by one of the regulars. I would prefer to wait as I may not know when I will drop by.

The dry version taste just right,noodle very springy. The sauce taste sweetish and not too salty. It mixed well with the noodles. I find the chilli a little too spicy for my liking. Those who prefer extra hot they also have extra serving of chilli for you. Overall I find it nice and filling for a brunch.