Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
This is l3ernarcl living in Hougang/Kovan.
I am a Account Manager, work in Orchard. I like to hang out in Bugis, Clarke Quay, Orchard. Italian, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Café and Ice Cream and Gelato, Steaks and Grills, Sushi/Sashimi.
Spanish Doughnut = Churro Now that's the kind of equation I like and understand. Personally, I had never had a churro until my trip to Australia a couple of years back, and then once more at Grubs at Bishan Park. There hasn't been any looking back since. After all, who can say no to the delectable fried dough pastry dipped in your choice of chocolate sauces?S...
This is lexelle living in Geylang.
I work in Geylang. I like to hang out in Bugis, Geylang, Bishan. Japanese, Thai are my favorite cuisines. I also love
Restaurant, Café, Fast Food and Seafood, Sushi/Sashimi, Ice Cream and Gelato.
Frankly, it's hard to find satay beehoon with pig liver around anymore. They cooked it till they are really soft and it's definitely worth a try if you love pig liver! Items on their menu include fish soup, seafood soup, fish porridge and tom yam seafood soup. You can top up any of these with either noodles or rice. If I am not wrong, they do sell hee bok (fish internal organ) if you requ...
Wimbly Lu, my second visit. Love this quaint little place tucked in the residential estates in Serangoon. Check out the fluffy white clouds look in the interior! This place is known for its desserts and ambiance This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is littleteochewgirl living in Bukit Merah.
I am a Manager, work in Bendemeer/Boon Keng. I like to hang out in Bugis, Orchard, Tiong Bahru. French, Italian, Japanese, Korean are my favorite cuisines. I also love
Restaurant, Hotel, Café, Hawker Centre and Seafood, Chinese Soup, Ramen, Salad.
My fiancé and I were very lucky to be selected as one of the 6 couples for the food tasting session organised by Openrice and Between* at Supply & Demand on 17 November 2013. Supply & Demand is a quaint and indie restaurant that was opened for a few months tucked in the touristy place at Esplanade. What’s most interesting about this modern Peruvian-Italian bistro? I wou...
This is ktly living in Tampines.
I am a Manager, work in Bukit Timah. Italian are my favorite cuisines. I also love
and Steaks and Grills, Sushi/Sashimi, Dim Sum.
Needed a coffee after our meal, we walked into Jamaica Blue. This is the first time I am trying their coffee and I definitely want to visit again to try the other flavours. I ordered a Chai Latte. It was presented very nicely with a heart shape tea art. The coffee felt light and creamy. Chai latte was slightly spiced. The cup was very easy to drink and really very enjoyable. Thu...
This is angerian living in Boon Lay.
I am a sales support, work in City Hall. I like to hang out in Bugis, City Hall, Jurong West. Japanese, Korean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Coffeeshop, Café and Pasta, Juices, Rice.
We have been here several times, mostly for dinner. The environment is outdoor with greenery views overlooking the farm. It is cool and relaxing. The food on the menu will not create a big hole in your wallet. Most of them cost around 10-20 dollars. The cafe also sell Australian wines and beer. Tonight we ordered the baked rice and dory+prawns. Sausage baked rice is topped with...
As one of my colleagues is vegetarian, we are recommended by him to try out this unique vegetarian Japanese cuisine, located at Fortune Centre, Bugis. The ambience is quite nice, just that it's a little bit noisy and the lighting is dim. We ordered the bento set each and some side dish to share.The mock salmon sashimi really imitates the texture and even the flavour of the real salmon...
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
Any later than 5.30pm, the entire Teck Chye Terrace would be occupied by cars.8 Degrees Taiwanese Bistro is the first shop at the lane. The shop front with glass panel and you can see almost all tables were taken. No extravagant interior and number of tables are limited due to the small area. 8 Degrees bubble tea S$3.80Fried Intestine S$6.80Over fried and were very dry ...
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This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...
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