Founded in April 2012, SPRMRKT (pronounced 'Supermarket') was born from the idea that food, retail, and art could be melded into a single, enjoyable experience. The brainchild of Designer / Director Sue-Shan Quek, and Chef Joseph Yeo, with pastry chef Furrene Hoh, SPRMRKT was set up as a concept store, offering casual gourmet dining with the twist of an ar...
This is Sally Yet living in Punggol.
I am a Executive, work in Clarke Quay. I like to hang out in Beach Road, Chinatown, Tampines. Cantonese/Hong Kong, Multi-Cuisine are my favorite cuisines. I also love
Café, Coffeeshop and Chicken Rice, Roasted Meat, Dim Sum, Rojak, Popiah, Hokkien Mee, Penang Prawn Mee.
The famous chilli pan mian is nice ,we love it so much, i add around 4 teaspoons of chilli for right side effect to reach level 1 spiciness, love the noodles with egg flavour in the mouth, meatballs are normal one,soup is very fragrant (boiled with ikan billis and bian yu), very sweet soup, we love it so much, $5 is worth to eat even though quantity is a bit, but quality thumbs up for the...
This is SGFoodonFoot living in Hougang/Kovan.
I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant.
For full reviews and photo visit www.sgfoodonfoot.com uff is located on the second floor on the same stretch of shophouses with Sophie Bakery but a couple of door steps away. Kimberley knows about this place because she bought her boyfriend's birthday cake from Truffs but back then it was only a takeaway kiosk. Truffs has since expanded with a sit down area cum gallery where patrons can ...
This is Sgyeo living in Bedok.
I work in Raffles Place. Japanese, Korean are my favorite cuisines. I also love
Fast Food, Hotel, Restaurant and Buffet , Dim Sum.
Inflation is real! The Yong Tau Foo from Meng Kee is no longer $0.40 per piece. It is now $0.50. Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...
This La Mian (noodle) stall actually does a very good Xiao Long Bao. and Guo Tie.The Xiao Long Bao is handmade by the lady boss. It takes about 7 minutes to steam the little morsel in the bamboo basket. For $4 you get 6 very thin skin baos. Pick up the little bao in a spoon and bit into it , pipping hot soup will flow out. The minced pork is soft and you can finish it in ...
This is skrish living in Choa Chu Kang.
I am a Trainer, work in Orchard. I like to hang out in Dhoby Ghaut, Orchard, Serangoon. Italian, Indian, Chinese, Hawker fare are my favorite cuisines. I also love
Hotel, Food Court, Restaurant and Pasta, Ice Cream and Gelato, Noodles, Laksa.
This outlet at The Centrepoint is always packed and finding a seat is almost impossible. On that day, I managed to find a seat. There was a tea-time special - Tea + Slice of cake for $2.40. It was a pretty good deal. The Teh C was very good, as always. I have always enjoyed their Teh C. The Chocolate Cherry Cake looked really mouth-watering and inviting. How...
So what is one of the latest food fad to hit Singapore and flood our instagram feed a few months ago? Llaollao! I actually did not heard about it until i see several of my friends posting pictures of this frozen treat and was immediately tempted to try it for myself. As i was at Raffles City, i decided to head to the nearest outlet, which is the one at Marina Link, which was pretty ...
This is spherepiece living in Jurong West.
I am a UndergraduateI like to hang out in Arab Street, Chinatown, City Hall. Vietnamese, Singaporean, Malaysian, Hong Kong/ Cantonese are my favorite cuisines. I also love
Restaurant, Café, Rare gems and Sushi/Sashimi, Zi Char, Ramen, Pannacotta, Vietnamese Beef Pho.
' Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, a...
This post is a little special, because I have a dedication to make. This post is specially dedicated to those who were in line for the McDonald’s Hello Kitty Toys!The Hello Kitty craze has been extended, and this time round, tickling your fancy with this fictional character is non other than Breadtalk. The bakery is an exclusive partner with the Japanese Company, Sanrio ...
This is TheArcticStar .
I like to hang out in Clarke Quay, Dempsey Rd, Orchard. French, Japanese, I love all cuisine are my favorite cuisines. I also love
Hotel, Restaurant, Bars/Lounges and Seafood, Sushi/Sashimi, Dim Sum, Desserts.
An interesting and outstanding outdoor-ish dining / drinks concept at the edge of Far East Square, The Chambers is almost iconic with its white thatched logo bearing its name. I passed by many times but always had to wonder what this place was all about, since there was no website nor Facebook on it. I saw a bar counter stacked with alcoholic and non-alcoholic drinks, then I heard...
This is thedessertprince living in Tampines.
I am a Social Worker, work in Tiong Bahru. I like to hang out in Tanjong Pagar, Joo Chiat, Tiong Bahru. French, Italian, Singaporean are my favorite cuisines. I also love
Café, Hawker Centre, Restaurant and Steaks and Grills, Desserts and Cakes.
Up until recently, I always thought the entire historical district of Kampong Glam was a place devoid of anything interesting (food wise that is). Haji Lane was more like a sleepy lane before more unique boutique shops moved in while middle eastern cafeterias weren’t quite to my liking. But I’ve been reading many reviews about the cafes there lately. Only to realise that the enti...
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Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...