Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
My colleague bring us to this restaurant. I usually go to “No sign board” in the past but this one is much better in taste. By the time we arrived the restaurant was full and there’s a small queue outside. They are very efficient, staff was taking order for each group of customers during they wait so by the time we got the table, the dish can prepared very quick. We ordered the famous...
*此廣東話文乃撰自香港旅客* *This is by a Traveler from Hong Kong and written in Cantonese* 喺新加坡亂逛完一輪，好肚餓。商場嘅舖頭真係花多眼亂，搵咗一大輪終於決定嚟依間食。 味道：✮✮✮✮✮ 我哋叫咗個 Crab Tart 同 Spaghetti. 叫個 Crab Tart 都係因為上 Openrice.com 見到賣相吸引，最後味道都唔錯！啖啖都食到蟹肉，加埋個汁係非常好食。太太叫咗嘅 Spaghetti，感覺上有啲似...
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今次新加坡之旅有新加坡當地朋友帶我哋食地道嘢, 入鄉隨俗, 去外地我總喜歡搵一 d 唔係旅遊書介紹既餐廳, 咁先試到最有風味的菜餚! 
老實講, 無人帶真係唔識搵, 搵到都未必會入去食, 就算會入去都未必識嗌餸, 點諗到一間餐室原來有胡椒蟹呢…重頭戲當然係胡椒蟹啦! 我...
個滷水豆腐就非常之一般啊，完全冇滷水嘅味道入味時間唔夠長。個芥蘭亦都係唔係太好煮得好硬身而且個蠔油落太多令到好咸 
麵包熱辣辣而且非常軟熟。
非常香脆，而且入邊仲厚身牛油，麵包點上蛋漿味道一流。