This is wenxi living in Jurong West.
I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.
https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
This is vnuss147 living in Dover.
I am a Research Fellow, work in Buona Vista. I like to hang out in Holland, Dover, Clementi. Italian, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café.
Tiong Hoe Speciality Coffee is a hidden gem at Stirling Road, but it's no stranger to the neighbourhood as it's been around for 50 years now. The owner, Mr Tan, is insisted on the traditional method of roasting 100% pure coff ee and providing quality coffee beans to households and food and beverage establishments. Only just few months ago they decided on exploring the cafe c...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
My friends and I were walking at Westmall and came across this small shop on the first floor. Decided to go in and try it out. The shop is quite small but when we went in it was around 5pm so it was not crowded....thank god! There are menus for Rice and Noodle.My friend's cousin ordered the beef udon soup, it was quite good according to her. I tried the soup and she was right, the s...
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