Didn't know Hiang Ji Roasted meat & Noodle House is kind of 'Famous' store at Toa Payoh. As my friend and I were there by chance and decided to settle our dinner at toa payoh, it was around 8pm when we patronised so there isn't crowd or I would say hmm no people there actually. The duck meat tasted really good however the price is abit too pricey i feel. The service w...
Ru Yi Traditional Steamboat is a new restaurant in Boat Quay. They used the traditional Chinese copper pot. My friend has dine there for many times and she recommended this place to me.That day, I tried their Yuanyang Hotpot. The Yuanyang Hotpot contains of spicy soup and mutton soup. Both of the soup bases are fresh and yummy. We also tried the special of the day, eel sli...
On 7th August 2013, I brought my overseas friend to Tampopo to celebrate her birthday because she loves Japanese food. I had an unpleasant experience but i will start off with the food review. In summary, the food was serviceable but pricey. We ordered katsu platter and some salmon sashimi and sushi platter. The Foie gras katsu and mentaiko katsu taste really bland. Meat is slightly to...
This is technocraze .
I like to hang out in Bugis, City Hall, Orchard. Japanese, Fusion, Multi-Cuisine are my favorite cuisines. I also love
Restaurant, Bars/Lounges, Café and Buffet , Desserts and Cakes, Dim Sum.
Every year, more or less, I will celebrate National Day with family. Our favourite fireworks spot is none others than Marina Bay Sands - Best view for fireworks with no obstruction! After viewing the spectacular NDP's fireworks display, I suggest to find a place for bites and drinks, so decided on High Society. Not to mention, its also my maiden visit.High Society really ...
My friends and I made reservations for lunch at 1pm but to our dismay, they weren't offering the full menu until after 2:30pm so we were stuck with limited choices. BOO! I ordered the brunch set which was about $58++ for one main and one dessert or appetiser.I chose the appetiser of French onion soup. This was the best thing I had during lunch here. Super strong broth that hits you ...
Tried BlackBall from the first time at Bugis +. It is located at one corner and there are seats outside and in the store. I went on a saturday evening and it was packed, full house. We will have to stand and wait for a while before we get seats. It is free sitting, so you will have to look out for people who are finishing their food, and wait beside them. The shop is originated from T...
This is Lululoh living in Yishun.
I work in Bukit Timah. Italian, Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Bakery, Café and Desserts and Cakes, Chinese Soup, Ramen.
Upon hearing good reviews about this place, me and friend came here to try out the very famous Ayam penyet! Before stepping into this shop, I saw quite a number of Indonesian restaurants nearby, at different levels too. Ayam penyet (smashed fried chicken) is actually an Indonesian dish consisting of fried chicken, sambals, cucumber, fried tofu and tempeh. As for Ayam Bakar, is actua...
This is Abiteofeverything living in East.
I work in Central. I like to hang out in Central, East, West. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hawker Centre, Bakery and Buffet , Desserts and Cakes, Seafood.
Looking for new dessert place around town area and found Vanilla Bar & Café. I ordered a Chocolate Molten Cake. Warm dark brown cake was rich and luscious, when I cut into the middle of the dense cake, gooey and hot chocolate slowly flows out. Accompanied by cold smooth and velvety vanilla ice cream. This place is cozy and quiet, would definitely come back again to try the savor...
This is minnie_star3 living in Tiong Bahru.
I am a service executive, work in Tiong Bahru. Japanese, Korean are my favorite cuisines. I also love
Fast Food, Restaurant and Juices.
Had a really 1st birthday treat from a friend to July babies this year me and my friend and also passing us some passes to ice skating for the experience and fun. Well, I was late for an hour due to other event and miscommunication and glad they still wait for me and the restaurant allow too. Well, it just some dessert but I love it especially the Liu Sha Bao which will melt into your m...
This is Prisbaby living in Arab Street.
I am a eat, work in Potong Pasir. I like to hang out in Pasir Panjang, Outram, Telok Blangah. Nepalese, Peranakan / Nonya, Beijing are my favorite cuisines. I also love
Café and Curries, Korean Fried Chicken.
Me and bf popped by yakun for some drinks after our dinner. I ordered the hot milk tea while he had the cold barley. As usual, I am pleased with the hot tea as it tasted better than food court standard. However to our horror, my bf found some egg shell inside the barley. He spat it out and showed it to me! We didn't make any complaints as he was not uncomfortable with it. We decided to...
As usual the queue is scary during dinner time and I have to wait for about 30minutes before there's a seat available. I ordered the tonkutsu don which comes with a portion of rice enough for one person, fried pork cutlet top up with this sweet sauce with onions and egg. I like the Japanese food from sushi tei because the quality is there and make it worth your time to queue for your food. the...
Very nice maracon box! 1 free box with every 6 macarons.$3 each The flavours: - Blond - Matcha - Strawberry - Salted Caramel - Chestnut Rum - Pistachio My favourite one has got to be pistachio, which is unique with a slight tinge of nutty flavour, and not too sweet. The blond flavoured one was too sweet for me. The macarons here are really good. The crust is sm...
As one of my colleagues is vegetarian, we are recommended by him to try out this unique vegetarian Japanese cuisine, located at Fortune Centre, Bugis. The ambience is quite nice, just that it's a little bit noisy and the lighting is dim. We ordered the bento set each and some side dish to share.The mock salmon sashimi really imitates the texture and even the flavour of the real salmon...
The muah chee here is pretty artisanal being freshly made to order and made with a special method of pulling the dough. Each piece is coated in sesame oil before being rolled in peanut mixture. The muah chee is chewy and sugery with good peanut flavour and strong shallot taste too. However it is pretty pricey at $3.50 for a "medium" portion, so it's quite expensive.
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
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