This is cptslowyeo living in Yio Chu Kang.
I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.
Wanna have some Brazilian grilled cut meats? Head on down to Carne & Caipirinha for some authentic Brazilian churrasco. An addition to the restaurants at Sunset Way, this Brazilian churrascaria is currently the one and only in Singapore that uses charcoal fire to slow roast quality meats giving them an irresistible smoky fragrance. Here at Carne & Caipirinha, they of...
Burp Kitchen & Bar? That sounds filling already. When I heard that they are located in the East, I was even more excited, because the east side is my 'hood. Less than 5 months old, their bistro is situated at a quiet corner of a bustling area (nearer to Bedok Reservoir), well known to residents around who probably shops at the nearby Sheng Siong supermarket.The host shared...
Hi all, I am fortunate to be invited for another food tasting by OpenRice. This time it is the vegetarian restaurant call Eight Treasures Vegetarian Restaurant.We were treated to their CNY Set Menu for this year. ($368+Set for 6-8 Pax). It consist of a 9 course meal. Veg.Sharks'Fin with Bamboo Fungus, & Wolfberries It was surprisingly good almost like the...
Pineapple SojuRefreshing and sweet with a mild alcoholic after-taste,prefect mixture of pineapple and soju. You will need to drink alot of this to get drunk. Highly recommended.Expect to pay a premium for this party drink is but dont expect a free refill after you are done. MakguksuCold buckwheat noodle that is almost vegan, saved by half a soft boiled egg. This is a lig...
This is KerinLoke living in Sengkang.
I am a Sales Co-Ordinator, work in Bendemeer/Boon Keng. I like to hang out in Bugis, Dhoby Ghaut, Bendemeer/Boon Keng. Japanese, Korean are my favorite cuisines. I also love
Bars/Lounges, Café and Steaks and Grills, Desserts and Cakes, Ice Cream and Gelato.
Chicken up is a casual dining experience which allows people to experience Korean cuisine without travelling to Korea .My first visit to chicken up thanks to Openrice Food tasting event as i wasn't really a fan of fried foods, but i always have a weak point when it comes to Korean cuisine. I went to the outlet at Parkway Parade it is located at first floor beside Starbucks, they hav...
Milk and Honey is housed right in the heart of a neighborhood in Bukit Batok. Here, they focus not only on their popular gelato and quaffles, they have also introduced a wide range of plated desserts, salads and sandwiches as well. At Milk and Honey, they hope to bring family and friends together to bond through a simple meal.Milk and Honey Cafe retains a minimalist approach within...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
Do.Main Bakery, a french bakery by Chef Frederick Deshayes who was the former Head of Pastry in Sunrice Globalchef Academy. The first dish was the Charcuterie platter which consisted of duck n pistachio pate, pork rillette & kurobuta ham. Sourdough bread was provided to complete the whole dish. Liked the pork rillette and ham for its moistness and tenderness. The pate was ...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
I was invited to a food tasting event organised by Open Rice last thursday. I was there early so had some time to admire the decor. I like the entire feel of the place: Warm and cosy, nice place for a gathering. There is even a live band.This place was originally (and now still is) used for event to host weddings and the restaurant also does food catering. I will go into the food sinc...
This is feleats .
Korean, Thai, Chinese, - are my favorite cuisines. I also love
Restaurant, Café, Hawker Centre, - and Sushi/Sashimi, Pasta, Ramen, -.
Carne & Caipirinha is a Brazilian churrascaria in Singapore that uses charcoal fire for roasting quality meats. The usage of charcoal fire not only retains the rich flavours of the meat but also delivers the charred smoky taste. How appealing! A meal here comes buffet style, featuring a self service salad and starters bar to accompany your never-ending supply of meat. You will be...
Caesar salad with avocado - passable Apple Juice - refreshing and cooling on a hot day but pricey and not worth the $$ Chef Nasi Goreng - chicken drumstick was tough and tasteless. Rice too spicy for my liking. Only satay was passable. Chocolate fondant with ice cream - Those with a sweet tooth would Like this but I find it too swe...
This is Chiaki27 living in East.
I work in Central. I like to hang out in Central, East. Japanese, Korean, Singaporean, Taiwanese & Hong Kong are my favorite cuisines. I also love
Café, Restaurant and Dim Sum, Ramen, Chicken Rice.
For more food reviews, please visit my blog: http://shokushisouseikatsu.blogspot.com/ Ramen lovers like me are in for a treat with more and more ramen brands coming to Singapore, each offering their unique concoctions. One biggest grouse I have though is that the ramen places that I like don't have a branch in my neighbourhood so I always have to travel to town just to get my ramen fi...
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Caesar salad with avocado - passable 