My friend invite this Hong Kong style cafe to have breakfast but the name & food not match Hong Kong taste ❌❌❌ The soup is no taste, the egg is normal. No expectation on it, overall this breakfast price not worth as $5.90 Iced lemon tea without lemon 🍋 is not HK style Hong Kong coffee made with tea & coffee but this is out of my expectations 😖😖😖😖 N...
Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
明明有一週時間待在新加坡，應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點，反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路，拖著行李來到機場附近的樟宜村小販中心 七天過去，而美食清單上的項目卻沒消去，但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在，但那一刻...
First time heard about 菜頭粿, is it some kind of dumplings with vegetables or else? It made us feel curious about this so a friend bought this to us ... Oh, typically 菜頭粿 is turnip cake and in here, people use thick sweet soy sauce, garlic, bean sprouts and eggs to stir-fried with it. 菜頭粿were taste nice, the texture of the turnip cake was soft, it was depend on the balance...
They have quite a lot of stores around, especially in malls So i guess it is quite famous as well. Wanted to try their pancakes for so long🤤they have so many choices originally, however it depends on the store’s availability. Interestingly, they have both sweet and savory choices. Was gonna go for savory but tempted by the sweet🙈 ▶️ Taro coconut pancake ($2.40) Think thi...
My colleague bring us to this restaurant. I usually go to “No sign board” in the past but this one is much better in taste. By the time we arrived the restaurant was full and there’s a small queue outside. They are very efficient, staff was taking order for each group of customers during they wait so by the time we got the table, the dish can prepared very quick. We ordered the famous...
Whenever I hit Singapore, I sample teh tarik prepared by different places as many as I can, except this one - I go every time when I'm in town. Despite the fact that I'm a teh-lover, I love this place cos of its teh's long-lasting after-taste, and I was a bit mythicize Little India SHOULD BE a (better) place for foodstuff. In a carbo-craving day, I also ordered a ...
I have heard that Lim Chee Guan is quite famous so I went to the Chinatown Branch to buy some. When I arrived at the shop at around 2:00pm , there was already a long queue. It took around 20 minutes for me to buy the honey glazed pork jerky which was filled with the fragrance of charcoal and glazed with a layer of honey. It looked very delicious particularly those frizzled parts...
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。食物的種類選擇不多，抬頭看看就是了，招牌吐司、冷熱飲品、吐司套餐就是全部，另有4款易飽肚的東西：叻沙（Laksa）、馬來西亞鹵麵（Mee Rebus）、泰國酸辣米粉（Mee Siam）及咖喱雞（Curry Chicken）。咖椰牛油吐司套餐，包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...
今次新加坡之旅有新加坡當地朋友帶我哋食地道嘢, 入鄉隨俗, 去外地我總喜歡搵一 d 唔係旅遊書介紹既餐廳, 咁先試到最有風味的菜餚! 
老實講, 無人帶真係唔識搵, 搵到都未必會入去食, 就算會入去都未必識嗌餸, 點諗到一間餐室原來有胡椒蟹呢…重頭戲當然係胡椒蟹啦! 我...