I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
Whenever I hit Singapore, I sample teh tarik prepared by different places as many as I can, except this one - I go every time when I'm in town. Despite the fact that I'm a teh-lover, I love this place cos of its teh's long-lasting after-taste, and I was a bit mythicize Little India SHOULD BE a (better) place for foodstuff. In a carbo-craving day, I also ordered a ...
Book 左 St Regis 住4日，2號下午試左佢地嘅 afternoon tea，當天客人不太多，環境氣氛舒適。 首先有1份 tree set ，手指三文治的麵包有點硬，好像放了一段時間，中層的鹹點是鵝肝puff 及旦批，味道有點怪，旦批也不鬆化，最上層有紅莓撻、焦糖燉旦、朱古力，個撻皮都好鬆化，燉旦就甜度適中，跟著有一個酥皮焗小龍蝦薯蓉，個酥皮焗得不太夠時間，入口吾太鬆。 外面自取有些壽司，scone ，旦糕，即煎Pancake，雪糕等，...
I have heard that Lim Chee Guan is quite famous so I went to the Chinatown Branch to buy some. When I arrived at the shop at around 2:00pm , there was already a long queue. It took around 20 minutes for me to buy the honey glazed pork jerky which was filled with the fragrance of charcoal and glazed with a layer of honey. It looked very delicious particularly those frizzled parts...
I was invited to a food tasting event organised by Open Rice last thursday. I was there early so had some time to admire the decor. I like the entire feel of the place: Warm and cosy, nice place for a gathering. There is even a live band.This place was originally (and now still is) used for event to host weddings and the restaurant also does food catering. I will go into the food sinc...
Went to Faigo Hotpot to celebrate Christmas with my colleagues! Had a great time, food was good but we waited 90 minutes for our table! 50% off for all items as it was the last day of their opening special promotion, it was worth the 90 minutes wait.Ordered a Mala Soup Broth, it was more peppery than spicy. The more it boils, the better it taste. Beef was thinly sliced, fre...
Eating a lychee and raspberry ice cream at Birds of Paradise in Singapore's airport is a delightful experience 🍦. The ice cream at Birds of Paradise is made with the finest ingredients and crafted with care 🧁. The lychees are plucked at the peak of ripeness to ensure the maximum flavor 🍓, while the raspberries are hand-selected for their sweet, juicy taste 🍇. The ice c...
去到新加坡旅行，一定要食最出名嘅海南雞飯啦！ 雞飯有分S, M, L size 我同媽媽叫一個中嘅飯，2份食剛剛好。盛惠5蚊坡紙，謝謝🙏🏻 其實成個飯，海南雞只係配角，個飯先係重點！有別於一般嘅油飯，首先個飯唔會油淋淋，有油香加上自家豉油（比出面嘅豉油唔同比較稀身似湯汁，同埋唔深色，絕對係精華所在）令到個飯變成主角中嘅主角！比較乾身，所以唔會有太大油膩感👍🏻👍🏻👍🏻。真係淨食飯都好滿足😂 ...
In Chinatown Food Street there is never a lack of food choices...except vegetarian. So Ci Yan Vegetarian is to my rescue! Pretty easy to find as it is on Smith Street near the South Bridge Road end, and got a little monk figure at the door. Needless to say the place is of Buddhist background as evidenced by the decor, but is open to all walks and religions. The m...
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