The name of the dish sounds so interesting to me... Is it something like hotcakes from McDonalds', or is it like roti prata with egg... That's what was in my mind when my Mum-in-law first told me about these egg pancakes.

When I get to the stall, I finally realised... oh... its like those pancake we have at pasar malam (street night market)... normally its either with peanut or coconut.... hence, I was so surprised to see the many choices of fillings... you can have chicken floss, carrot, hotdog, ham and cheese etc.

I still remember I chosed number 7 from the menu list - egg pancake with hotdog and cheese. I remembered that well because I had to get my choosy-eater nephew to repeat the number after me, so that he can tell his mum to buy for him the next time. He loves this combination as well.

I stood there and saw the process of the making of these pancakes. First, the seller poured the flour mixture on the pan, then she cracked a egg over it and stirred the egg on the mixture, then she put the hotdogs over and when it was about to be served, she placed the cheese over. And here it came... my number 7 pancake! It was great! I love them very much.

Sunday trunch priced at $23.80++ from 12nn - 4pm - this trunch was well-liked by my family. We loved all the local delights served during this trunch. I started with the tuna and cheese sandwiches, they are simple and nice. The fried beehoon and pork porridge were tasty and the fried section is being changed frequently with dishes such as squids, crabsticks, salmon skin, gyoza and different types of keropok.

The dishes are changed frequently, this means we always get to have warm dishes. There is a noodles section (lor mee or laksa) where I must praise the chef uncle. His customer service is excellent, always accommodating to our different requests such as more cockles, no beansprouts and no beancurd etc. When I asked for more cockles, he gave like half a bowl of cockles! This was not all, he would even ask how cooked the cockles I like and even ask if they are enough, if not, just come back to the counter again! He was really great! He even told my hubby, "As long as you are happy, I'm happy, then I can serve and work here happily." (something like this)

Anyway the laksa was good, the gravy was just nice. My mum had 2 bowls and my hubby had 3 bowls! They seldom take so much laksa.

The cakes are also great and taste even better than some of the 4 or 5 stars hotel restaurants' buffet. The dishes here are not too sweet and salty, which were appraised my parents and me. To end meal, the hot longan tea was the best.

This is recommended as long as you like local food.

I was introduced to this authentic German restaurant by a friend of mine when she knows that I like to eat Marche's breads. Hence, when I passed by this restaurant, I went to the bakery section to get myself some breads for breakfast.

The breads and pastry were freshly made and were just being displayed by the shop assistant. There were many interesting breads, I remembered banana donut... looks like our goreng pisang.

I chosed something very normal which is not my usual, as I normally like to try new things. Anyway, I picked a pretzel donut and a pig's ear. The pretzel donut was tasty, my 4-yrs old nephew liked it as well. As for the pig's ear, it tasted quite normal, some neighbourhood confectionery shops also have this.

I still prefer Marche's breads/buns.

I have never tasted shepherd's pie other than the one my sister in law made. It was minced beef with mashed potatoes. Hence when I saw from the menu that the country pie was mashed potatoes with chicken chunks, I was so determined to have it. The country pie turns out to be very good, the mashed potatoes and the creamy chicken and cheese was made to perfection. The chips that come as a side dish was also good.

The seafood bisque was too "fishy" taste for me, so I do not like it. The sandwich that we ordered used Tikka chicken and we find it too "curry-flavored" and we didn't like it, though the foccacia bread was good. The other dishes such as the pasta and the honey glaxed chicken was just average, nothing special to be commended.

Anyway the variety of the food dishes and the quiet and calm ambience at this outlet will definitely make me visit the restaurant again.

The restaurant is dimly-lit and it was a restaurant good for meeting up and chatting with friends and family. People travel far to savour the steak and borsch at Shashlik. All the waiters and waitresses are matured staff who must have worked at the restaurants for years.

This was my first time to taste borsch soup and it was a very memorable one. The borsch was great, with the beef pieces inside which melt in your mouth. The warm bun with the butter was real good!

The escargots were great as well, they were soft and the garlic sauce complemented the escargots very well. The medium steak I ordered was done right and it tasted good. I find that the price of the steak might be cheaper than Jack's Place's dinner, and with the great borsch and escargots, Shashlik definitely win over Jack's Place (comparison based on dinner).