I visited Todai restaurant 2 months ago for my dinner and was very angry with the staff that i called in to check out whether they serve chilli crabs on weekday n they said yes. But when i reached there, they told me another story saying that they only provide on weekend (i visited on Fri). Although they serve snow crab or so call King crab leg which is cold with little meat. The fish was not fresh too, I told myself that i will never visit Todai anymore.
Spending per head: Approximately $60(Dinner)
Keep it up!