This stall sells not only dessert, but HK style noodles and snacks as well. Went there to try their dessert and to my disappointment, it's nowhere near any good Hong Kong dessert!

Their peanut paste is quite diluted and watery. There's also bits n pieces of starch i think...which i initially thought was peanut. But it was not!

SErvice is no good as well. Although it's not full house, but nobody come to us to serve us! and i have to wave for them to come over only to know that we have to go to cashier to place our order and pay before they will serve us! They should have inform customer beforehand i feel.

Don't think i'll have 2nd visit to this place.

Today our colleague bought bak kwa from bee cheng hiang for us to eat! How nice of him...Well i must say this is a must eat during Chinese Near Year! definitely one of my favourite new year goodies.

However in my opinion , i think this bak kwa from bee cheng hiang is a bit too salty for me. As compared to "lam chee yuan", i would still prefer the latter. Well one think for sure is there won't be a very long queue at bee cheng hiang! So it would still be acceptable for someone like me who doesn't like to queue for long!

After eating the bak kwa in the office, i'm a bit full, so thought of going for a light lunch with colleagues.

Not sure whether it's because the bak kwa i had was too tasty, it makes my bowl of pork slice beehoon with prawn soup very tasteless...Soup is clear but there's nothing much to brag about the soup base.

They also selling wanton noodle, prawn noodle, "tong xin" noodle, etc....i hope all the other types of noodle would taste ok. So will try again some other time on them.

After having my dinner at Carl's Junior, me and hubby decided to go for the italian ice cream! We had the hazelnut gelato and mango sherbet gelato. My personal preference would be the mango sherbet. The texture of the ice-cream is not as smooth as i thought it would be. So i'm a bit disappointed actually. But the ice-cream was quite thick and we were quite full and struggling to finish even the small little cup...

Had a try out at this stall for lunch with colleagues today. Found that surprisingly, their
Wanton mee is quite springy and with black sauce. Quite close to the malaysia version style of wanton noodle whereby our black sauce is salty instead of sweet!

Their wanton soup is great too and tasty but sad to say that the wanton skin is too thick. Hence a bit disappointing.