I LOVE any food that has the smoky Wok Hei taste and this restaurant has achieved it well!

I ordered the Basil Vegetables Rice and the Vegetables came with the wonderful Wok Hei taste It was quite spicy but the vegetable were fresh and crisp, being just stirred through in a very hot wok. The accompanying egg was not oily and the yolk was just set to my liking The Basil Beef Rice was delicious with the same sweetish, spicy sauce and had a generous portion of beef served.The desserts here are also very well done. The Red Ruby and Chendol was cold and refreshing, served with coconut milk.

But it is the Thai Ice Tea that was great in washing down the meal. It had a rich and strong tea flavour with milk added to it.

Will keep going back

Normally, I tend not to buy Malay Chicken Rice as I find the chicken rather dry and tough.

However, I was pleasantly surprised by this Masi Ayam at the Pasir Panjang Fodd Centre.
The chicken was well-flavoured, moist and tender and it came with a generous bowl of soup. The soup had a fair amount of beansprouts but was a bit too salty. The chilli accompanying the rice was more of like duck rice chilli, but it still went well with the chicken.

A good alternative to our standard Hainanese chicken rice

I am surprised that no one has reviewed this yummy Fried Hokkien Mee yet!

Well, for starters, this stall had a long queue when I went late afternoon one Saturday. This surely must be a good sign that the food is good or reasonably priced, and it did not disappoint.

The stock used to cook this was thick and redolent of prawns. They were generous with the pork and prawns and the sambal was delicious
It was a huge plate of scrumptious noodles for $3 so it was well-worth the queue

I have a weak spot for North Indian cuisine and what better way to whet one's appetite than to have a freshly made Naan out of the tandoor oven

The cook was very generous with the Cheese in the Naan and it was a bit like eating pizza with all the cheesy strings as you tear and pull the Naan.

The Potato Masala had Eggplant in it and was a gorgeus blend of spices. The tomatoey curry was superb as a dip with the smoky Naan.

YUM I cannot wait to try the other Naans and side dishes of this stall...

When a food establishment has been around so long like Bakerzin, you would expect them to constantly improve and invent to cater to the fickle tastebuds of the food masses. They do have tried and tested recipes like their macarons and souffles but their savoury items are a bit of a hit-and-miss affair.

Desserts has been maintained at a constant quality and taste to please sweet-toothed customers and the following cakes reviewed attest to that.

The Strawberry Shortcake that I had was very soft, fluffy, light and well-presented. A pleasant prelude to a dinner that will follow some hours later.The Mango Mousse, though it tasted ok, was a bit 'tough' in texture. I think they overdid the gelatine that day. The top layer of cake was a bit hard to slice through so it was an exercise eating the cake in a neat manner.