Normally, I tend not to buy Malay Chicken Rice as I find the chicken rather dry and tough.

However, I was pleasantly surprised by this Masi Ayam at the Pasir Panjang Fodd Centre.
The chicken was well-flavoured, moist and tender and it came with a generous bowl of soup. The soup had a fair amount of beansprouts but was a bit too salty. The chilli accompanying the rice was more of like duck rice chilli, but it still went well with the chicken.

A good alternative to our standard Hainanese chicken rice

I am surprised that no one has reviewed this yummy Fried Hokkien Mee yet!

Well, for starters, this stall had a long queue when I went late afternoon one Saturday. This surely must be a good sign that the food is good or reasonably priced, and it did not disappoint.

The stock used to cook this was thick and redolent of prawns. They were generous with the pork and prawns and the sambal was delicious
It was a huge plate of scrumptious noodles for $3 so it was well-worth the queue

I have a weak spot for North Indian cuisine and what better way to whet one's appetite than to have a freshly made Naan out of the tandoor oven

The cook was very generous with the Cheese in the Naan and it was a bit like eating pizza with all the cheesy strings as you tear and pull the Naan.

The Potato Masala had Eggplant in it and was a gorgeus blend of spices. The tomatoey curry was superb as a dip with the smoky Naan.

YUM I cannot wait to try the other Naans and side dishes of this stall...

When a food establishment has been around so long like Bakerzin, you would expect them to constantly improve and invent to cater to the fickle tastebuds of the food masses. They do have tried and tested recipes like their macarons and souffles but their savoury items are a bit of a hit-and-miss affair.

Desserts has been maintained at a constant quality and taste to please sweet-toothed customers and the following cakes reviewed attest to that.

The Strawberry Shortcake that I had was very soft, fluffy, light and well-presented. A pleasant prelude to a dinner that will follow some hours later.The Mango Mousse, though it tasted ok, was a bit 'tough' in texture. I think they overdid the gelatine that day. The top layer of cake was a bit hard to slice through so it was an exercise eating the cake in a neat manner.

I am at a loss sometimes over what to prepare or buy for lunch for my children, but I thought this Prata Wrap by GoGo Franks was a wonderful idea.

Instead of the usual wheat flour wrap that we usually come across, they have used a familiar local Prata to do it.

It is a simple idea but with a local twist and flavour. I had the Turkey Ham wrap which came with freshly toasted Prata, grilled Turkey Ham and lettuce with some mustard.

It would be even better had the dressing been curry, then it would make the wrap more local flavoured