This (peanut butter & banana) smoothie ($9) has almond, peanut butter, milk, and banana in it. There were some larger chunks of banana in it which were not blended in well but overall it still tasted good. it was slightly sour and wasn't overly sweet. The almond taste was very faint though but the peanut butter flavour wasn't overwhelming.Saffron Seafood stew $25: Stew was very good and wasn't too salty.etc. The seafood was fresh but some clams had the grainy texture when bit into it. Prawns were a little soft, perhaps undercooked, but fresh. The bread was slightly crisp and went well with the stew too. The snapper fish was tender and soft. Overall, it's worth a try.Beef goulash (either $21 or $23): Thick chunks of beef, very well flavoured and tender. The spaetzle was yummy but as every bit was filled with the flavour of the goulash, the richness of the taste made it a tad cloying so it's better to share.

Prices are on the high side but they do serve some comfort food.

Roast duck rice $4.20: Duck meat was tender and the duck skin was flavourful as well. The chilli was rather spicy and slightly tangy. The duck gravy was flavourful and complemented the otherwise dry rice well. Soup on the other hand seemed to be ladened with msg and was quite oily too.Teh ping: $1.10: It was very diluted and lacked flavour. The price is however cheap as it is located in town. Won't be getting it again though.

Service was fast. 

Settled for a quick meal here at the kopitiam and I went straight for the thai food as it's one of my favourite cuisines. basil chicken with rice and tom yum soup combo for $7. If you're craving for thai food and want a variety in a meal, try their boat sets out which come with a small bowl of tom yum soup. The portion is just right for one person even though the bowl may seem small. There's a few mushrooms in it but still worth it as the tom yum soup is surprisingly good - appropriately sour and spicy. The basil chicken was soft and tender and the gravy was flavourful but not salty. It is also served with papaya salad which has a soft texture but not sweet though. The fried egg tastes average and the yolk is overcooked. 

I'll be back again

Hokkien prawn noodle (around $5): I liked that the hokkien mee is very wet and moist. The prawns are fresh and are naturally sweet too. Noodles texture is more to the soft side but not overcooked. The sambal chilli is sufficiently spicy and its slight sweetness and spiciness go well with the noodles and its gravy. The prawn flavour cannot really be tasted in the gravy though. The gravy isn't salty and has just the right taste. Portion is also filling. 

Had a set dinner here and the food is pretty good! The shredded rice flour skin somewhat resembled jellyfish (if it was meat). It was rather smooth and the sauce was sweet and mildy spicy. The golden mushroom salad roll was good too. The skin was thin and slightly chewy and the roll had a hint of wasabi in it too. It may seem like a weird combination but surprisingly tasted good. wild morel double boiled soup with yellow fungus: the soup was slightly sweet but somewhat light-tasting too. It also tasted healthy yet delicious!The cauliflower and broccoli were sauteed and had just the right texture (not too hard or soft). The vegetables were accompanied by shredded mock ham which tasted like beancurd skin. The vegetarian fish served with curry was the highlight of the dinner. It was my favourite dish and the best vegetarian curry I've ever had! Kinda similar to meat curry. It was fragrant and the curry was rich in flavour. The fish was made of beancurd with seaweed as substitute for the skin. Although it was drenched in the curry gravy, it did not taste soggy. The curry vegetables were soft too and tasted yummy with the curry. fried vermicelli with shredded vegetables was moist, light-tasting but satisfying. 

If you are vegetarian or love vegetarian food, try this restaurant out!