Since we had been eating at the same old places in Raffles City, we decided to try some other restaurant instead and in the end, decided to eat at a Japanese Restaurant, “Daikokuya (大黑屋)”This was a small restaurant located at one side of the shopping mall and most of the tables and seats are quite close to each other. We were quite lucky as we were allocated with a table as soon as we entered the restaurant. The staff are all very busy due to dinner peak hours and there were people starting to form a queue outside while we are ordering our dishes.This Ramen was stated as one of the Chef’s recommendation Ramen in the menu but when it is being served to me, I felt that it was very much like those hawker / coffeeshop handmade noodle texture and taste. The ramen is being served with a few ingredients including boiled egg added onto it and a bowl of soup. I would say not a bad dish to try though there should be some better ramen within these menu.Ramen tasted something like those instant noodles (More QQ texture) being added to a salad dish with some mayonnaise cream added onto it. The overall taste was quite refreshing and acceptable for the first time but it seems to be quite oily from the mayonnaise cream after you were nearly finishing the food. Would prefer if they add those 0% fat salad sauce instead of cream sauce.

NYDC at Wheelock Place was located at level 2. The queue over at NYDC was still fine (Maybe still early) so we do not need to wait for long to be allocated a table for 4 pax. The staff were friendly even though they were quite busy during the evening dinner rush hours and the place are quite spacious with enough walking space for the staff to serve the dishes to customer.I loves the minty lime flavor as it was just nice in between of sour and sweetness. The blackcurrent Soda was ok only for me. From the menu, you can opt for a scoop of ice-cream to boost up the drinks at an additional of $3.50.The base of the pizza was crispy and highly recommended by my sister. I felt that the chef should add in more cheese (I loves cheese) to make it every nicer as just mushroom by itself will not taste great for a pizza standard.The chicken chop was served in a thick portion which was just nice for me to finish it and feeling very full. Meat itself was tender and I loves their Cajun cooking style which enhanced the overall taste of this dish. The dish was served together with boiled broccoli and herb butter rice.By default, this dish was being prepared using white cream but my sister opt for the choice of preparing it using tomato sauce version. I would say though the pasta was nicely prepared, I do not really like the taste of the sauce as it was being prepared with very little tomato sauce. Overall still a fine dish.

Turf City now had become a hub for many different restaurants, we walked around and decided to go for a new Korean restaurant named “Han Sang Korean Restaurant & Market” which was located next to Giant Shopping mall (Enter from outside near carpark) having business as both restaurant and a Korean supermarket (Though did not really sell a lot of Korean stuff).

This restaurant actually serves buffet or ala-carte dining. There were quite a lot of people dining at this place when we were there and most of them are having buffet style which you can eat all you want from a buffet bar in the middle of the restaurant. We decided to just go for a la carte meal instead after taking a look at the price and the buffet dishes being displayed (Not much choices, high in price so not value for $).

In term of staff, I do not think they were very friendly type though I would say they were not rude too. Just normal serving and you must get their attention in order to get what you wanted. We just looked through the menu and chat while waiting for our dishes to be served.One thing to note about these side dishes were that they are only set of serving per table. You need to ask the staff to refill any finished dish so we need to get the staff attention to refill these plates every now and then as 3 of us were eating such a small dish. The Kimichi were very spicy which was not really to my likely while the potato salad seems nicer to eat. Peanuts were too hard and rest nothing much to comment.This set comes with a stone pot rice and so called “Side dish” which were those photos I took above. We order a total of 4 set meals yet just 1 set of side dish. You need to mixed the rice as soon as it was being served as it was super hot and the rice might get burned (Which mine already got some burned at the side) if you were slow. The hot rice was quite nice to eat though the rice itself should be using those cheapo type as they do not taste really nice to eat.Cooking style the same as those saba fish type except this dish was using mackerel as the ingredient. Not bad and it was nicely cooked and prepared.This was a pork meat soup based on kimchi and as I said earlier, the kimchi served here was too spicy for my likely so I did not really drink this soup except for the ingredients inside like mushroom, meat, and beancurd.The bulgogi chicken was not bad in term of taste though I think I was looking for water when I was eating this dish. It seems like they had added some ingredients which cause my throat dry and requesting for water to wash it away (Hope was not MSG).

We kindly of passed by this Japanese restaurant which kind of attracted our attention with lanterns at its main door. So we decided to go in and have our lunch as we are starving after a long walk.The staff were very friendly and directed us to a table as soon as we step into the door. When we entered, I was quite impressed by the decoration and the layout of the place. There are some traditional style table seats which mimic Japanese seating while there are quite a lot of Japanese display within the restaurant. The whole place seems to be comfy and spacious too though I did not see a lot of customer eating here (Just 2 groups of customers when we were there).

Anyway, since this was the first time we eaten at this restaurant, we just proceed to look through the menu and started to order our dishes. The service here were great as the staff were fast to refill your green tea when you were finishing it.The salad being served with some crackers sprinkled on top of it which seems so much like Chinese Yu Sheng style. Vegetables were very fresh with a few thin slice of Salmon sashimi too. The best thing I love about this dish was the use of Wafu Dressing though you can choose other salad dressing like Sesame / Ao-Shiso / Caesar too. The whole feeling of eating salad had come to a different level for this dish. Highly recommendedThe dish was being served using a hotplate which can keep the soba from getting cold while you slowly eat the nice dish. I like the sauce being used though I felt that they should give more pork meat for this price (Just saw a few very thin slice of pork in it). Overall, it was a nice dish for a meal.This dish was being served in a very interesting way. When the staff served the dish, it was not yet fully cooked yet and the staff explain that we need to wait for another 20 minutes before opening the lid to eat it. During these time, the staff lighted up a candle heater below the dish. Both Rachel and I had a great time chatting while waiting for the dish to be ready for us to eat. Luckily, the dish turn out to be quite nice and interesting to eat. With those mushroom and eels within the rice mixed with those ingredients that I poured in too. Good and interesting dish and you can choose other types of meat too like Salmon / Seafood / Chicken.

After we had visited S.E.A Aquarium, we have our lunch at Malaysian Food Street. We say many people queing at this stall and thought we give it a try.This hokkien mee was very special as thick noodles which seems to be like Japanese Udon was used and it was being fried in black soy sauce which I had eaten in another place before which I kind of like the taste of it. But for this dish, I am not sure if the was because there are too many people queuing for it where they are rushing for time, the quality was not good at all. Firstly, the Noodle was not nicely cooked as there are still some parts which I felt is uncooked (Hard). Secondly, the soy sauce was not really marinated with the Hokkien Mee, it was more like it was being covered with lots of black soy sauce as I can still taste strong soy sauce. Lastly, it is very oily though not sure if it was due to black soy sauce or they added too much oil to it. I would not recommend to eat at this stall though I am not sure why there are so many people queuing for it.