One roll averaged around $2.50-$3.00, and is not the average kind of sushi you find else where.
For one, you get the choice to cut it or not. It originated from Australia, where people would just grab a roll and eat it like a sandwich.
The best part of it is the generous ingredient. The rolls generally look the same but differ in ingredients. Personally love the lobster roll and garlic king prawn one!
2-3 rolls would suffice to keep one full! Three rolls for the price of two after 6pm everyday.
Recommended Dish(es):
Garlic King Prawn,Squid head
Date of Visit: Aug 12, 2013
Spending per head: Approximately $6(Lunch)
Other Ratings:Taste
4 |
Environment
3 |
Service
4 |
Clean
4 |
Price
3Recommend
0