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tasty.engineer
This is tasty.engineer living in Chinatown. I am a Engineer, work in Mohammed Sultan. I like to hang out in Boat Quay, Clarke Quay, Little India. Korean, Peranakan / Nonya are my favorite cuisines. I also love Bars/Lounges and Curries, Ramen, Bak Kut Teh.
Member 63 First(s)
No. of Review84 Review(s)
編輯推介數目30 Editor's Choice
Recommended4 Recommended
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tasty.engineer  Level 3
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Thai Food again Smile Aug 22, 2010   
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Categories : Thai | Malay | Restaurant | Rice | Kids-Friendly


Just for the two of us, we decided to try something to compare with Thai Accent.
We ordered Tom Yam Soup, Green Curry, Phad Thai and Red Ruby. Pretty much what we will order in Thai Accent.

The Tom Yam is definitely not as good as Thai Accent. It is comes in thick base and not as spicy and sour as Thai Accent. Bu the seafood is still fresh and good.

The Green Curry is somehow a little better than Thai Accent because of the more fragrant gravy. Also, it has more filling than Thai Accent.

The Phad Thai is good and tasty. Cooked with sufficient spice, it makes the entire meal appetitizing. Most importantly, Phad Thai is also good for health.

Red Ruby is lousy. Comparing this with the Red Ruby from Siam Kitchen, this is way out of the way. The "Rubies" are cold and hard, like just being taken out of the freezer. The base is cremey and sweet. So-so only.
Green Curry

Green Curry

 
Tom Yam

Tom Yam

 
Tom Yam

Tom Yam

 
Phad Thai

Phad Thai

 
Poor Red Ruby

Poor Red Ruby

 
 
Recommended Dish(es):  Tom Yam and Green Curry
 
Spending per head: Approximately $25(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 2

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Quality Japanese Food but pricey Smile Aug 22, 2010   
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Categories : Japanese | Ramen

Looking for quality japanese buffet?
Shin Yuu is the answer at a expensive price of S$49++

Was there with colleagues for a celebration, we ordered so many till I forgot what we had after the dinner! And if you have more that 10 diners, you can request for a private room!

Picking a few of the many good ones, the Ebi Tempura is one of my top fave.
Fresh prawns being one thing, the layer of deep-fried flour is light and not-so-oily, making the Ebi Tempura appetizing. Comes in a plate of 6.

Chawanmushi is another of my personal fave. Filled with little mushrooms and topped with fish roe, it is soft and tasty. The egg is not too dense making us not sick of it. Thisis very important, especially if you are going for the buffet.

I will return with the next post when I gather more photos. =)

In summary, this place has good quality japanese food even though you do not have much variety.

 

 
 
Recommended Dish(es):  Ebi Tempura, Chawanmushi
 
Spending per head: Approximately $53(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Price
 2

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Ma-Po Pork Smile Aug 01, 2010   
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Categories : Chinese | Restaurant | Kids-Friendly


Tried another branch this time and we ordered

1) Dong Po Pork - S$12.50
2) Ma-Po Tou Fu - S$8.80
3) Stir-Fried Lotus with Macadamia Nuts - S$10.80

The Dong Po pork is sweet and soft. Very addictive and goes well with white rice. Except is a little too small for the two of us.

Ma-Po You Fu is a little too spicy for me but wifey loves it as the tou fu is soft.

I like the Stir-Fried Lotus as it is plain, fresh and light. Good for people who likes light food. The fresh lotus goes well with the celery and macadamia nuts

Ma-Po Tou Fu

Ma-Po Tou Fu

 
Stir-Fried Lotus with Macadamia Nuts

Stir-Fried Lotus with Macadamia Nuts

 
 
Recommended Dish(es):  Dong Po Pork, Ma-Po Tou Fu, Stir-Fried Lotus with Macadamia Nuts
 
Spending per head: Approximately $15(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 5  |  
Price
 3

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Great place for food and wine Smile Aug 01, 2010   
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Categories : American | Bars/Lounges | Restaurant

Was there after work with good company. Good place to chill out and grab after work drinks and pair it with decadent food. Decor and ambience was modern and chic after the renovation. Having recently revamped their menu, I tried the following dishes:

1) Wagyu Beef Rump - S$36
Presentation was pleasant. The two thick pieces of beef are 75% cooked even though it is pinkish on the inside. It is soft and tender and the juice ooz out after every bite. Definiely one of the best beef steak I have ever had. The mushroom not only makes the dish look beautiful, it also compliments with the meat. You should try this if you are a beef lover.

2) Mini Wagyu n Foie burger - S22
Comes in three mini wagyu beef burgers, the beef is just as good as the beef rump. So good that one mouthful and its all gone in a count of three. The foie's distinct taste gave these bite size burgers a unique edge. Excellent for starters.

3) Smoked Ocean Trout Blinis - S14
The mini cheese pancake with caviar toppings was delicate. Mini-pancake is soft and fresh while the caviar provides a refreshing taste that delights my palate. I like how the chef played with texture.

Service was prompt and pricing is reasonable for the generous servings here. Will be back.
Wagyu Beef Rump

Wagyu Beef Rump

 
Mini Wagyu n Foie Burger

Mini Wagyu n Foie Burger

 
 
Recommended Dish(es):  Wagyu Beef Rump, Mini Wagyu n Foie Burger, Smoked Ocean Trout Blinis
 
Date of Visit: Jul 28, 2010 

Spending per head: Approximately $40(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Great Sichuan Food Smile Aug 01, 2010   
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Categories : Chinese | Restaurant | Seafood | Roasted Meat


First time there and it was much better than expected.

We ordered

1) Ten Wonder Duck(medium) - S$23.80
2) Chinese Wine Mushroom(small) - S$10.80

The duck is cooked in lot of herbs, creating a strong yet nice herby smell. The duck meat is tender with the skin yet being crispy at the same time. Eating it is very addictive and makes us crave for more.

The Mushroom is another popular dish. Being a personal favourite of chinese wine chicken, this is the first time I have seen it cooked with mushrooms. The chinese wine makes it fragrant and delicious.

However the price is slightly steep as compared to others

I will definitely come back for more.
Ten Wonder Duck

Ten Wonder Duck

 
Chinese Wine Mushroom

Chinese Wine Mushroom

 
 
Recommended Dish(es):  duck
 
Spending per head: Approximately $15(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Clean
 4  |  
Price
 2

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