We had some overseas visitor who wanted to eat Fish Head Curry, so we decided to come here for dinner.For Starter, we ordered fish cutlets. The fish cutlet is made of minced fish, potato and Indian spices and lightly coated and fried. It is quite solid with a nice bite.The Masala Prawns are medium prawns cooked in chilies, and spices. The fried prawns are fresh and coated with spices paste. If you like prawns and can take spice, I recommend this dish.Curry Fish Head is Muthu Signature dishes. It is cooked in Southern Indian Style, cooked with pineapple and lady fingers. The fish head has a lot of fish meat and lots of gravy which is spicy and sour. This is their award winning dishes.The Masala Chicken has a spicy thick paste coating the chicken. It is like a dry curry and goes well with rice or naans.To go with the spicy dishes, we order Biryani Rice, Kashmiri Naans and Garlic Naans. Biryani Rice light yellow colour comes from Saffron and uses Basmatic Rice. The Kashmiri Naan are Indian Flat bread topped with mixed fruits. Both are a nice complement with curry.

This coffee Bean is different from their other store as it is known as beanstro. It serves more food items and has "Water" view. You can sit around the water fountain.We went to have coffee and cakes after walking around MBS after lunch. The family loves their coffee, I like their Red Velet cake and Ice Blended Green Tea. Their coffee has a nice aroma whether you take it hot or cold. The red velvet cake is moist and has enough cheese frosting. The Ice Blended Green Tea is like having Green Tea Milk Smoothies.

This restaurant is located at Palawan Beach on top of Silk Road Restaurant. We had a window seat with partial view of the beach.The place is bright and lots of natural light coming through the place. This restaurant has only 1 main course for Restaurant Week lunch. It is Slow-Cooked Chicken Breast. As my mum could not eat chicken, she asked for a change and they were very kind to oblige. They changed the main course to cod fish for her.The basket of bread came with bread roll & bread crisp which was yummy and has little black sesame seed.The salad was avocado with olive and parmesan shaving. Salad was fresh and a generous portion.The main course of chicken came artistically arranged with different colour of vegetable and lotus crisp. The chicken came in a decent portion and the light sauce brings out the flavour of the chicken. The vegetable was cooked just right, not too hard or soft.Even my mum's cod fish was beautifully arranged surrounded with potatoes, carrots and other colour vegetables. It comes with more gravy.After the main course, they serve us Turkish Delight Chocolate and Coffee/Tea which is included in the meal.Their signature dessert Chempedak Crème Brulee was served. It has a nice egg custard with burnt sugar. If you do not mind the Chempedak smell, you will enjoy this dessert.

As this was my Dad's Birthday Celebration, we brought a Birthday Cake and Longevity Bun to be served after dessert. They were kind enough to bring new dessert plate and fork for the Birthday cake.

I like that they serve plain water without charging unlike other place where they make you buy expensive Mineral Water. Service was good as they clean away the crumbs before they serve you dessert and was happy to bring new plates for our Birthday cake.

This was a belated Father's Day celebration. This is a new branch at Park Royal at Kitchener Road Hotel. I was told they just opened on the 15th June 2011. At the moment the place is not very crowded unlike their UOB branch.

The high quality of food matches the nicely done up upmarket restaurant. Prices are of the high end. Small portions are enough for 3-4 persons. They serve Szechuan and Cantonese food.

As we sat down, they serve us with 8 Treasure Tea $3.80. This big cup of special blend of tea consists of 8 dry ingredients: Chrysanthemums, Jasmine, Lily buds, Chinese Wolfberries, Longan, Rock Sugar, Red Dates, and Mai Dong (Lilyturf Roots). The tea help to reduce cholesterol, aid blood circulation and strengthen the body's immune system.

The service was very attentive as they fill my 8 treasure tea cup with water when it was finished without me asking. Halfway during my meal, they also change plate. The very thinly sliced Pig Ear terrains seats on a bed of crunchy sliced Kai Lan stems. This is a very nice spicy appetizer, only thing it is a bit too oily. The Double Boiled Shark Cartilage Soup is served in individual earthen claypot. It is a rich milky soup with soften shark cartilage, crunchy water chestnut with wolfberry. It is high in collagen and good for the complexion. We ordered 3 Combination BBQ Meat of Char Siew, Roast Pork & Duck. It was all nicely done. The roast pork has crispy skin and not too much fat.Mince Meat Long Bean was not bad but I prefer the Crystal Jade version where the long bean are more deep fried where it is more char and shrink.The star is the Braised Pork Belly in Whole Pumpkin. This is the first time I have eaten Dong Po Rou in a Pumpkin. The pork has very little fat and it was very tender. The soft pumpkin eaten together with the pork taste very good with a right balance of sweet and salty. From the dim sum section we tried the Fried Pancake with Floss . It stuffing was slightly sweet like Char Siew Pau filling. We ended the meal with their famous Home made Beancurd & Szechuan Pancake with Red Bean . We order one normal Beancurd and another Beancurd with Wolfberry ($4). The home made beancurd was very silky and smooth. It literally melts in the mouth. The Original beancurd comes with a jug of syrup for you to add according to the taste. While the wolfberry bowl is already sweeten with syrup. The pancake was not bad & does not have very sweet red bean.

At the moment, there is a 30% discount for UOB card member for ala cart food bill until 31st Aug 2011. We paid $152.20 after the discount for 4 persons. Our most expensive item is the soup that cost $48 for 4 serving. You can opt for the daily soup at $16 which can be shared among 4 people.

It is a nice place for celebration and business lunch. It is just outside CBD and has parking in the hotel.

If you like rich chocolate dessert, than you will like this Nutella Tart. The base has a sandy and crunchy texture made up of dark chocolate biscuits. It is filled with smooth velvety hazelnut chocolate. This has gone up by $1 to $5.90.

Since this is opened by the famous Awfully Chocolate shop, you can be sure their chocolate items are of a very high standard even though prices are on the high end.

Remember to go home straight away if you are buying takeaway, as the chocolate in the tart started to melt as I reach home.