We decided to share this platter of Tako Skewer & Mentaiko Hotate. Just nice they came in fours and each of us got to
have one and enjoy without having a headache of splitting the food into parts. The sotongs were average and a little
unfresh. The sauce was quite diluted as it was almost as if there were no sauce. As for the scallops, the outer was
slightly crisp, with grainy texture. It was not creamy as I have expected it to be.
Wcy had the Crispy Oyster & Shimeji Spaghetti. I did not exactly try the oyster as I totally dislike it (I did try the crispy
batter). I think it was the batter that made the oysters looked plump.
Wll tried the Mentaiko Spaghetti with Salmon Tataki, which I have tried before. The egg with its bright orange centred
looked as tempting as ever. As a fan of salmon, I could not take my eyes off the smooth pinky flesh with spices lined
along the top of the slices. Anyway, the sauce had more of the seafood taste as compared to the previous pasta above.
Another pasta dish which Lks had ordered, recommended by Wll. It was Seafood Aglio Olio, dry but flaring hot (I think
to me only?). Scallops and prawns was all it had.
As for me, I had Beef Steak on Crispy Puff Pastry. The beef was almost well done when I requested medium rare. Luckily
it was not stiff but still tender or I would surely complain about it. I felt that the beef and puff pastry made a really
strange combination and I ate them separately. (Why the sauce made my beef looked so reflective??) The chunks of
potatoes tasted not to bad and I ate the salad without the sauce.

Anyway, Ocf decided to order this glass of cocktail. The neon pink colour of it was rather attractive but unfortunately, it
was drink that was not drank at all. He accidentally toppled the cup over and generously fed the floor the full cup. What
a waste due to 'shackness'!
As for me, I added $5 to my meal to have this dessert. It was one of the chef's choice of chocolate ice cream with milk tea. A friend of mine saw this picture and he asked me why they served melted ice cream! (So much liquid at the base) I just laughed! The ice cream felt rather icy and the dessert tasted just like a normal 'ice cream milk tea'. After a while,
my so-called ice and cream effect took place. The ice cream started sticking themselves onto the ice and made my enjoyment level dropped. I also disliked the almonds and chocolate chips that were added as toppings. (Extra things does not always meant a plus point!)

Nyx decided to try their Baked Alaska. At first, it does not really looked appealing to me. The staff told us that the outer
was meringue and after hearing that word, the 1st thing that came in my mind was SUGAR! I decided to skip that as my
option straight away. It really looked like some sort of melting mountain, dissipating quickly into Nyx's mouth. (Some part went into mine too) Underneath the meringue was strawberry ice cream, rested on a layer of plain sponge. Overall it was a simple and soothing combination.
As for me, I made a bad choice and I regretted it. I tried out their apple pie with a scoop of ice cream. The flour was soft
and it felt soggy to me while the apple was in chunks and I disliked the 'sauceless' feel. Luckily, my Black Forest ice
cream was a pick-me-up and it refreshed me with sweetness sins. (Dark chocolate that was bitter with a few chunks of
cherries inside)

I was spoilt for choice as they have around 18 flavours that day (more not listed that day). I took quite long deciding on what flavour to drink and ended up randomly picking 'Grumbling Raisins' which was rum and raisins in exact. My topping was marshmallows and it did felt odd as they were hard rather than chewy. As for my friend, he decided to drink the 'Babelicious Baileys' (It was baileys irish cream). Another alcohol infused milkshake but not as strong as my rum taste. He added granules as topping (for added crunch?). Anyway, we both drank till we almost finished and we got sicked of the taste. We felt that the milkshakes were a little too sweet for our liking.

All 4 of us ordered the ice milk tea. As we looked at the group of Korean girls beside us, their drinks were so colourful while ours were all brown. LOL
Fries with minced beef sauce. The sauce flavour were so faint that I could almost feel nothing. The more I ate, the more
tasteless it felt.
Cher had the spaghetti with beef steak. All of us had spaghetti as they had ran out of rice. Every of our dishes looked
the same. Spaghetti, gravy, large tomato slices, a stalk of broccoli and some melted cheese. The beef was tender but lack
of taste.
Gwt had the spaghetti with fish slices. Same style, with tender fish slices.
Czm had the spaghetti with chicken. Not sure why but corns are sprinkled on the cheese.
As for me, I also had spaghetti with fish slices but with different sauce. It was curry and the spaghetti was separated
from the curry itself. I got the privilege to mix them together. Everything seems like a simple fare and the pricing was
reasonable too.