Tiong Bahru Lien Fa Shui Jing Pau

營業中

休息中

Still just as good.After four months of absence not having Shiu Jing Pau, I dropped by at Alexandra Village Food Centre to purchase my favourite turnips and yam paste.The current price for the turnips is 70 cents each and the yam and bean paste at 80 cents each.The turnips were still crunchy as ever. There are still dried prawns in each turnip Shui Jing Pau. The texture of the skin though look rubbery was slightly chewy. The yam paste still has that pure sweetness.The chill sauce standard rema

The ever popular steamed crystal dumplings with a glossy texture always sold out if you are not an early bird.I would normally call in advance to place my orders for take-away. Tel: 62745561.Our family favourite crystal dumplings are the original turnips and yam paste fillings.Priced currently at 60 cents for the original and 70 cents for the yam paste.These crystal dumplings (Shui Jing Pao) has a thin chewy texture skin and the turnips fillings are crunchy with added dried shrimps. The yam pa

With a Taiwan origin, crystal dumplings are not a regular item on most dim sum restaurants' menus. Contrary to what the name suggests, it is not made of crystal (duh!) but rather has a translucent delicate skin wrapping the burst of sweetness. After 3 failed visits to this particular stall at Alexandra Village Food Centre, I was determined this time round and went down just before the lunch rush hour peak. (Whew, dint sell out this time!)Yam paste crystal dumpling(+) Very refined, smooth and wel

I have been eating this for the longest time. I started eating it when the stall was located at the old tiong bahru market a really long time ago. I love both the salty and the sweet flavour. The filling of the salty flavour is the usual turnips and the dried shrimps. It is best eaten with their specially made chilli. As for the sweet flavour, i get to choose in between the yam and the red bean. The yam is one of their best selling and its tends to sold out fast. MUST TRY.

I never like shui jing pau, thats because of their super oily skin and thick chewy skin. The first thing that interest me is definitely the flavours offered for shui jing pau. You will find not only turnips but also red bean and yam fillings. Interesting to taste something that is sweet rather than salty in shui jing pau. A different experience I can say. The next thing is their glossy translucent appearance. Their skin has the just right amount of oil that keeps each shui jing pau apart. I like

This particular stall is a part of my growing up memories. I started eating it when they were still at the old Tiong Bahru Food Centre. It went disappeared after the demolition of the food centre in the latest part of 90s and then resurfaced at Alexandra Village Food Centre. This has been my mother's favorite too. We used to stay at one of the private apartments at Tiong Bahru and she was a regular since then. She still visited this stall even after we moved away. Whenever she was there, she end

I am really surprised that this stall had not been reviewed yet. Afterall, this stall is one of the very few stalls left in singapore which are still selling the shui jing paus (crystal dumplings). Basically, it is so called because its skin is very thin and translucent, almost like a see-through. They sell three different types, the one with yam paste(80cents), red bean paste(80cents) or original(60 cents). I got the normal ones to eat and it is really very delicious. You really have to try it