Nan Hwa FishBoat

營業中

休息中

Our list of Fish Steamboat places are limited till we explored another place here in North Bridge Road. Nan Hwa Chong Fish Head Steamboat Corner adopt the use of charcoal instead of the ususal gas can operated steamboat pot. It is said that the use of charcoal to fire up the broth gave a smoky flavour and an even heat distribution to the broth itself. Location is rather prominent as it is located at the traffic junction. However, one thing that one might be worrying if driving would be the parki

Unlike most pork ribs outside, that are usually tough and hard to chew, this was cooked really well. The meat was very tasty and succulent. This is definitely one of my favourite dishes, apart from their signature Fishboat which is just as good as their first outlet's. There was so many other dishes that I want to try and will definitely come back again! 

Full review: http://nkikichua.blogspot.sg/2015/09/nan-hwa-fishboat-north-bridge-road.htmlNan Hwa FishBoat has come a long way building up its legacy since 1927, also known as the oldest fish head steamboat restaurant in Singapore. It's accessibly positioned in an old shop house at the corner of North Bridge Road and Jalan Sultan. An old-school coffee shop setting with a lively atmosphere filled with patrons on the ground level’s dining area and the air lingers the smoky smell of charcoal. To ens

Full review at http://lepakwithyaops.com/nam-hwa-chong-ah-chew-fish-head-steamboat-corner-亚秋南华昌鱼头炉Follow Lepak With Yaops on Instagram and FacebookNam Hwa Chong, Nam Hwa Chang and Nam Hwa Chiang. After some research, although there is more clarity, but I'm still a little uncertain. The story of these varied names has to do with an ex-wife, friend and the owner himself. More importantly, I visited the original Nam Hwa Chong Fish Head Steamboat located at the corner of North Bridge Road and Jalan

Nan Hwa Chong Fish Head Steamboat location is at junction of Jln Sultan and North Bridge road. You never miss the shop as you will see alot of cars park along side of the road in front of the shop.My first visit for this place.Decided to order the single bowl of fish slices noodle instead of the steamboat type.We seated outside as the inside aircon room got the frying smell. No air ventilation.If you order the fish slices, cost is $5.50. If you want the fish head and slices, cost is $6.50.As a f

This is the first visit for Mr. Frederick Tan, Mr. Ian Ong and Mr. Ng Khim Kwee because I had pre-arranged our dinner discussion one day before hand.We went there on Wednesday evening, it was quiet with only about 2 tables occupied and there were more than 10 staff at the dining area, but the waiters and waitresses' service was very slow.We ordered pomfret steamboat and the other two dishes.Soup was clear.When we finally finished our steamboat, Mr. Ian Ong was raising his hands up (doing the cal

Nan Hwa Chong Fish Head Steamboat is located at the junction of Jalan Sultan and North Bridge Road, opposite Textile Centre. On a crowded day, diners may have to settle fort tables by the road side along Jalan Sultan Road or the back alley.The restaurant used characoal-based steamboat. You can choose the type of fish for your steamboat. Grouper and pomfret were more popular from what I observed after eating here on a few occasions. Beside fish steamboat, the restaurant also offered cooked food.

The fish head used in the steamboat are very big and fresh with no stingy fishy smell in it. Lots of my favourite ingredients can be found in the steamboat which includes the smooth beancurd cubes,chye sim, white cabbage, carrot, mushrooms and spring onions. These ingredients have added that extra sweetness and nutrition to this soup and this is best to eat with plain fragrant rice or eat it own it's own also can. Not to forget their in house chilli sauce which the stall owner has used his secr

I'm a big fan of steamboats but I usually finish drinking the soup, their soup was so tasty, I couldn't stop drinking it! Pomfret slices were very fresh and the yam was a new experience but definitely a must-try as well. If you are a big eater and you are going with your parent, don't order the small, order the medium at least. I ordered the small and ended up having to ask for extra ingredient which cost us 20 dollars. The portions were ok, not especially generous but within reason.

Reasonably priced at only $28(price increased) , a small pomfret steamboat for two comes with satisfactory portions of fresh and tasty pomfret, vegetables and yam pieces. Filled with the concentrated sweetness of fish and the subtle aroma of herbs and spices, the mouthwatering soup is definitely the distinguishing factor for this fish head steamboat. However, please refrain from asking for a refill of the soup unless necessary as the refill is considerably diluted compared with the original. Hav

Fish Head Steamboat $30It comes with satisfactory portions of fish fresh and tasty soup base, vegetables and yam pieces. The concentrated sweetness of fish and the subtle aroma of herbs and spices, the mouthwatering soup is definitely the distinguishing factor for this fish head steamboat. However, please refrain from asking for a refill of the soup unless necessary as the refill is considerably diluted compared with the original.Kang kong with cuttlefish $12Fried baby squid $10 – the baby squid

Walked and drive pass this stall a couple of times so decided to organise a gathering there. We can choose whether we want to sit downstairs (quite hot) or upstairs (aircon).We ordered the pomfret steamboat. There are 4 types of fishes to choose from: Pomfret, Song fish, Red Snapper and Grouper. The soup base taste really good. Best of all, there is free refill of soup. Love how the steamboat is presented with charcoal burning right in the middle of the pot.We ordered fried shrimp rolls bec