Simei Penang Laksa Specialty

營業中

休息中

The penang laksa here tasted better than average and it costs $3. There was a tangy, sour taste and it wasn't at all spicy. The fish was very fine and plentiful while the thick bee hoon was smooth. The soup had a heavy taste but it wasn't as good as the ones at Penang. Still worth the try though.

For more reviews, visit www.umakemehungry.comCraving for Penang delights? If you are residing or passing by in the west, perhaps you may want to head down to Yuhua Market and Hawker Centre.Articles pasted over the stalls shown that they have received a number of interviews from the press and even got feature in the local celebrity food hunt, Mediacorp's Channel 8 Program.In promoting healthier lifestyle with through the exercise with Singapore Health Promotion Board (HPB), they had their dish in

At $3.50, this was worth the price as it was surprisingly delicious! It was very hot when served so it tasted extra good. Plus it was also rather fragrant and there was a strong taste of the wok while there was no burnt taste as well. Prawns were fresh too. Overall, this is worth a try and is definitely one of the better char kway tiaos out there, with no queue

Yuhua Hawker Centre was very crowded in the morning, totally different from the dark dessert look in the evening. There are many long queue stalls, one of them is Simei Penang Laksa Specialty. The queue here was messy. There was no queue, you just go to the stall front and order with the aunty and just wait at the side for your order to be served. The penang laksa ($3) came piping hot and had a heavy savoury aroma of fermented prawn paste. The appearance looked red and spicy but the taste was no

The FoodI ordered a bowl of Laksa and was very delicious. The gravy has a thick coconut flavour and tasty and the bee hoon goes very well with the gravy hence making it mouth-watering and inside have generous portion of ingredients like bean sprouts, fresh cockles, tau pok and hard boiled egg. The laksa is indeed one of the better ones I have tasted and it will satisfy your craving for laksa lovers! The PriceReasonably priced at $3 per bowlOverallI will definitely come back again and highly reco

This has been the nicest Penang fried kway teow that i tried in Singapore. I always requested to have extra chilli added. It tasted better this way. The difference between the Penang and the local version of fried kway teow is dark sweet sauce is not used in Penang fried kway teow. The kway teow was fried nicely fishcake, prawns and cockles with a lot of bean sprouts. A generous bit of fried pork lards were added to enhance the flavour.

The key to a delicious plate of fried penang kway teow right at this stall is to ask for extra amount of chilli to be added. This extra amount of chilli added would actually enhanced this dish pretty much to bring its taste closer to the authentic version in Penang. The main difference between the Penang style and the local style is the level of spiciness. It was fried with a good amount of wok taste with fresh tasting ingredients like prawns and squid added together with fishcake, egg and bean

Was in the vicinity of Jurong East and as it was nearing lunch-time, my dad decided to stop at the nearby Yuhua Hawker Centre for lunch. There were many seats available as it was a weekday (it's alwys packed during weekends)! So we chose a seat near the carpark, so we didnt have to walk far when we are leaving.I went around looking at what food there was and I saw this stall. My mum had ate the laksa at this stall before and she said it was nice, so i decided to order it. The auntie manning the

It did not taste as nice as i last remembered. The distinctive difference between the Penang style fried kway teow and the Singapore style fried kway teow is the Penang style fried kway teow is supposed to be spicier and paler in color but the Singapore style is supposed to be sweeter and darker in color obtained from the dark sweet sauce. Penang style fried kway teow is usually fried with prawns, bean sprouts, egg and pork lards. As for the Singapore style fried kway teow is usually fried with

This stall is recommended by a friend and he kept telling me how good this is, i went to try it out when i happened to be in the vicinity.It surely did not taste like the famous Ah Leng Char Koay Teow over at Penang but the standard is fairly acceptable. If you have never try an authentic Penang fried kway teow before then you might be impressed. It really tasted not too bad if you are not gonna compare it. One distinctive difference between the penang fried kway teow and our local one is the di