River South (Hoe Nam) Prawn Noodles

營業中

休息中

You would think it’d be easy to get a bowl of their prawn mee here with their long operating hours, stretching from as early as 6.30am to 4.30am the next morning, and only closed on Mondays. However, in reality, we only managed to try their prawn mee on our fourth attempt – the shop somehow never followed its own operating hours.This prawn noodle stall occupies the whole of the corner coffeeshop near to the previously popular Jackson kopitiam (closed down for development). Even though it’s somew

My friend drove me to his favourite dining place named Hoe Nam Prawn Noodles for their economic and delicious prawn noodles. The place is quite packed with people and we waited for seat around 20min before placing orders. I order the dry prawn and pork rib noodles and abalone clams dry noodles. Ordered the dry noodles so as to try out their chilli sauce there are dry chilli powder provided as well. It taste spicier but nice. The prawns are quite big & fresh and taste tender and the soup is sweet

River South (Hoe Nam) Prawn Noodle ('RSPN') is one of the most highly rated Prawn Noodle / Mee place in Singapore. A quick google will find that there are lots of glowing reviews of this establishment. This place can be consider as an 'almost' 24 hours eatery. The reason being that it is run in 2 shifts. The morning/afternoon shift is run by the sisters from the stall in middle part of the coffee shop, while at night to the wee hours in the morning, the brother run the front stall. Quite a uniqu

The store looked like it is supposed to belong somewhere in penang, so nostalgic I like it. Looking at the amount of people eating here it should be nice! They still had a queue number thingy like at the doctor's. 太誇張了! Anyway I tried it and indeed, its nice. The soup is sweet and has flavour. But abit too much flavour for me. I liked their chu mee fen. Its like different from the laksa kind.

I have always been enamoured by prawn noodles. My mother had tweaked the recipe handed down by my paternal grandmother and the latest version is wonderful to say the least. And I swear the stock is better left overnight!The FoodAnyway, Hoe Nam was an early discovery in my epicurean journey of sorts during the late 1990s. The flavour has not changed much, the chilli powder still as good. Maybe the $1.20 fish cake is new, but that's about it. You get the usual suspects of big prawns, pork ribs, pi

The FoodI ordered a bowl of prawn noodles with pork ribs. Unlike some other prawn noodles which serve halved prawns, this stall comes with 3 large full prawns which are very fresh and juicy. Inside the soup also have 3 large pieces of well-marinated pork ribs that are tender and tasty. The savory soup is concentrated with the rich essence of prawns shellls and pork ribs, complementing the delicious noodles and raising its seafood aroma.The PriceReasonably priced at $5 for large fresh prawnsOvera

Be it breakfast, lunch, dinner or supper, this is one of the best destination that leaves one's tummy satisfied and fulfilled.Operation hours:6.30am - 4.30amCloses one day a monthThey have won many awards in the past decades. Here's a board showing off some of their certificates and celebrities who have recommended their food. In fact, they have a few signboards showing different certificates and also several actual certs pasted around the coffee shop. This prawn mee stall occupies the entire co

Headed down to the prawn noodles as i was visiting my cousin whose workplace was close by. Parking was not that troublesome as we were pretty lucky that day! Got a packing spot the moment we arrive! Prior to that, we were going around the area looking for the stall as the surrounding land seem to be undergoing some major renovation and we thought the place has moved away as it looked like a ghost town. Firstly, let me introduce the prices of the different dishes they offer. Signature dish: Big P

Prawn Noodle Fan ... Have you this place ??This stall is famous for their prawn noodle and pork rib noodle also.I order their pork rib and prawn noodle. I choose the yellow mee.They selling from $3 to $5. I order the $4.Waiting time is around 10 minute if there isn't much crowd. But on a busy crowded day, You will need to wait around 20 to 25 minutes.So I was lucky on a saturday afternoon.The soup base has the strong smell of the prawn and taste sweet. Tumb up...The place around is in going t

One day my friends recommend me to try prawn noodles at Macpherson area. Since prawn noodles is one of my favourite food hence I decided one day to try with my friendsThe FoodWhen I saw the menu, was surprised with various permutations and combinations of sizes of prawns, and the option of additional ingredients and also have a choice of beehoon/yellow mee or combination of both.Finally I ordered the kuay teow mee soup and the prawns are quite big & fresh. The soup was rich in taste & flavorful

This could be the nicest prawn noodle in Singapore. I have tried a few others but still sticking on to this one. I do not usually come during weekends as the waiting time is crazily long. I always ordered the $5.00 prawn noodle with pork ribs added. There are bottles of dry chill powder on every table to add on if you like it spicier. The soup has a concentrated prawn stock taste. The prawns tasted very fresh and the pork ribs cooked nicely to give it soft yet firm texture.

This stall is very famous of it prawn noodles. Previously , you can just order your food and they will deliver to you but due to man power issue, they have converted to self service. You will be handed a number when you order and you need to look at the LED board to know when your order is ready. I order the dry prawn and pork rib noodles. The prawns and pork ribs were put in a bowl of soup and not mixed with the noodles. The noodles taste great and not too over cooked. The prawn taste fresh a

I always have to make a special effort to eat here as this place is rather out of the way; it is hidden away at the quiet corner of Thai Thong Crescent right beside the former Jackson Kopitiam. We went during lunch, the place was packed with the office workers and we waited for quite a while before secured a table for 2. I joined in the queue and waited for about 10 minutes before given my order. I paid a total of $11.20 for 2 bowls of prawn noodle with pork ribs together with a piece of fish ca

I've been eating at Hoe Nam Prawn Noodles since I was a little girl. For the past 2 decades, without fail, my family makes an annual pilgrimage to Hoe Nam for brunch after visiting my Grandparents' niche at the Mount Vernon Crematorium on Qing Ming festival. Over the years, we've introduced Hoe Nam to my entire extended family and the whole clan would troop down to Hoe Nam for prawn noodles every year.Unlike most prawn noodles you find in food court, the prawns here are big, the prawn and pork r

I have the fortune of having this highly recommended prawn mee with pork ribs being brought back to the office by my colleague's friend. Thus my colleagues and i were all spare from the 20 minutes or even longer queue.Firstly, I was surprised to see two big deshelled but head on prawns. Usually, for those prawn noodle stalls, the prawn would be those that were cut into half and super small that is gone with one bite. Now, the prawns they used is fresh and succulent. The pork rib is also of the