Desserts - Malaysian Food Street (已結業)

Came here for dinner one night and after the delicious malaysian dishes we needed something to cool off. Headed to the dessert stall to grab a ice kachang to share. The ice kachang is not cheap costing $2.80 per bowl. However one unique thing about this ice kachang is that it comes with a sarsi type syrup which adds a whole new flavour profile to otherwise regular ice kachang.

The chendol here is really really good for Singapore standards. i would even go to say it is probably one of the best you can get in Singapore. The red beans are all cooked to perfection, so soft and sweet that there is almost no resistance to them. The gula melaka used is premium quality too, thick smooth rich and sweet! The coconut milk is rich and delicious and adds tons of flavour. Worth the $2.80 for sure.

Oh my Gosh! Desserts, desserts and desserts! Opps, it's reasonably priced and great desserts!!Located in the Malaysian Food Street, Sentosa, the environment is awesome! You get to enjoy other Malaysian food as well. Here are some photos taken using my phone to keep you drooling for a while Sorry for the low quality! i am a bit lazy to find from my camera :sLook at the Chendol... the portion is enough for 2 lovers! Sweet and smell good!My favourite! Black Glutinous Rice. taste better than the K

Wouldnt'' say that I would highly recommend it, because this is just a very simple dessert which one can make at home himself. Quite a small portion, just nice for one person! Thought it was quite overpriced for such a simple desert! It was relatively sweet, the tangyuan was quite sticky (and i love it that way). Think those who has a sweet tooth would love it, especially after a tiring day at Sentosa

Heard of this Malaysian Food Street at Sentosa, decided to head there to try.Decided to walk there instead of taking the mono train. Just a 15min walk fron vivo to sentosa.Place was crowded with people guess itz Fri night.Heard that malaysia chendol is better than singapore.From the way they make it, simple, just add 3 item and ice and gula melaka. And finish, Chendol is serve. costing $2.50 is abit X. Guess u are at sentosa. Things is expensive.Taste of the chendol is normal compare to local c

had the ice kacang, which was mistake. should have chendol instead! it cost like $5 for this ice kacang? anyway, it's got like sarsi syrup. yuck. like having coke on your ice kacang! not used to it at all. and i thought the brown stuff was gula melaka and asked for more brown stuff only to taste it later to find it is sarsi! yuck yuck. the filling was really boring as well. just some red beans. totally not recommended. but the curious people queue up very long. there is an even split between peo

I am not sure if any of you realize this: Cendols that sells in Singapore are of brighter, lighter green colour, whereas those you find in Malaysia are more of the duller colour. Personally I reckon cendol with duller colour tastes better. This cendol stall serves good authentic cendol. The portion is reasonably big, with shaved ice, red beans, cendol, thicked coconut milk, and good amount of brown sugar (it's called gula melaka in Malay). Thumbs up!

Chendol: Green jelly (chendol) bits and red beans on shaved ice, drizzled with gula melaka and coconut milk. The chendol might seemed over priced at $2.50 but each bowl is quite big. I wished they were slightly more generous with the portions of chendol bits and red beans since there was a lot of shaved ice stuffed in a bowl. This dessert is especially refreshing after binging on food from the other msian food stalls. The chendol served here is fatter than what is typically served in SG and the