Chai Ho Satay & Dried Pork

營業中

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After our lunch at the clementi food market, I have decided to take away some satay home for extra dishes. Firstly, the satay is well grilled and cooked, does not have any burnt sign. The chicken satay is well marinated and also has a tender texture. It is also quite fragrance due to the addition of the pork lard in between the meat. As for their satay sauce, it is not too oily, the consistency is there not too watery and generous amount of the peanut bits is added. The satay sauce goes very wel

Satay stalls are aplenty in Singapore, however it is hard to find one that serves up very good satay. Being traditionally a malay delicacy, it is usually served in chicken, beef or mutton variants. Pork Satays are typically the hardest to find because most stalls selling Satays are muslim stalls, and pork which is non-halal would definitely not be sold there. Imagine the delight we all had when we walked past Chai Ho, a chinese satay stall that carries Pork Satay.It took a little bit more than 2

Saw that there was a queue at the satay stall and the satay smell coming from the stall smelled good so I decided to try this out. I queued for about 15 minutes and got 10 sticks (38cents per stick) of chicken satay and the lontong to go with. The bland taste of the lontong was complemented well with the fragrant peanut sauce. The chicken meat was also very tender and succulent. Worth a visit

Singapore4.0 star rating5/8/2012 1 photoIt's pretty difficult to find a satay stall where one needs to actually queue for it, but this stall is one. Nestled in the heartlands, this stall serves up one of the better satays around.The star of the show is no doubt the pork satay: it has a perfect combination of a smoky flavor and tender meat with tons of fat. You'll no doubt pile on the calories while eating this, but trust me, it's worth it.Of course, good satay must be coupled with good "satay sa

This is one and only favourite satay stall in Singapore as I would says that it served the best satay in Singapore. The satay is grillled to perfection and with a dip in the peanut sauce, you will have a taste in heaven. The lontong great to be eaten with the satay. Whenever, I am feeling low, I would visit this stall as when the piping hot satay served to me, it will lift up my mood. I'm sure a lot of people know about this stall and just head down and taste it yourself to find out.

This popular stall at Clementi always spotted with a long queue. The stall not only steals satay but also barbeque meat. The marinated satay meat has a tad of sweetness to it which is delightful to the palate. The satay is nicely barbeque to a slight char and comes with a nice smokey aroma. The meat skewer also has a nice layers of fats giving it a nice texture. Paired with the nice and savoury peanut sauce, the satay is probably the best you can get.

This stall sells really good satay at a very reasonable price. The only thing that is required is patience since the queue can get quite long during lunch and dinner time. I ordered the mutton and pork satays and the satay comes slightly charred with a very nice fragrance. The satays are quite tender and flavourful even without dipping it into the satay sauce. The satay sauce is also not too oil and it is not diluted as well, with the thick peanut sauce. I like dipping the rice or the Ketupat in

The queue is extremely long and everybody is waiting patiently for their turn...So being the curious one...I joined in the queue to see for myself what's so special..Ok...one thing I'm aware upon receiving my order is their satay meat being moist and tender despite being "peng kang" by the enthusiastic fella doing the bbq work ! And the meat is fresh...and the sauce that comes with it is thick and rich enough for most..But then I can get similar satays elsewhere without the queues that reminds m

i guess this is one of the few satay store around in clementi and it taste really good. uncle always bbq the satay to perfection or slightly char-ed to give it a nice bbq feel to it.there are four kinds of meat to choose from; chicken, pork, beef and mutton. since i do not eat mutton, we normally choose chicken or pork and i think chicken taste better. the peanut satay sauce is another of my favourite so i will always drench my satay in the sauce before eating it =)

It is hard not to miss this stall with its snaking queues. Being Singaporeans, I guess we all judge, to some extent, whether a stall’s food is good or not by looking at its queues. Looking at that, I decided to queue for it since I was the first at the table to finish my meal. The waiting time is around 20minutes. My verdict is: it is really cheap and good. It is not very very tasty, but for the price you are paying, it is really just cheap and good. The satays are not overcooked hence the satay

This satay stall is really popular, it has always needed to be queue! Especial before Chinese New Year as they sell roast pork slices, the queue was tremendously long, 10~20mins was the usual waiting time! We were there before dinner crowd that evening, so I gave it a try for their satay. We wanted mutton and pork but they have sold out mutton or did not prepare for it. Anyway, we ordered chicken and pork for 15 pieces.They served generous satay sauce and cucumber. We didn’t order the rice

This is a stall not to be missed. My family and I loved their Satay charcoal, nice and tasty.The Q is quite long during weekends, be prepare to wait. The Chicken Satay taste nice whether eaten hot or cold, still rather juicy.The Pork Satay need to eat on the spot, not a good idea to pack home; when it is cold, it is tough.

This is still my favourite satay stall. Ever since started to write reviews on here, i have been travelling all over Singapore for different type of foods and that included satay from different stalls too. I might not have eaten enough to be an expert but based solely on my taste bud, i still have this stall listed as my very favourite stall for satay. I have been eating regularly from this stall. My usual order has always been 10 sticks of chicken and 10 sticks of pork with 1 rice. I am never a

My property assistant and I wanted to have our dinner before 1st Council Meeting of 8th Management Council held at Multi Purpose Room 2 of Block 50N Faber Heights #01-92 Faber Crest Singapore 129207 on 2 June 2011 8.00 p.m.The queue of this hawker is extremely long and everybody is waiting patiently for their turn, so I joined in the queue to see for myself what's so special.I immediately placed an order of 10 sticks of Lamb Satay, but the server told me that they did not have stock, so I have t

One of the regular stalls for Satay when i stayed at West Coast area. And, this stall is one of the most popular stalls in this hawker centre thus the waiting time can be intense particularly during the dinner time and weekends.This stall is owned by a chinese couple but trust me, the standard is equally good.The satays made of the tender, juicy pieces of chicken thigh meat that has been well marinated to give its a full flavour and with the tenderness and juiciness still intact.I enjoyed the ch