Xiong Kee Famous Carrot Cake

營業中

休息中

Chinese Carrot Cake is one of the popular breakfast choice among Singaporeans. I will usually order the black sauce version as I felt that it had more taste, unless their specialty is the white version. I also feel that very few are able to cook really good white sauced carrot cake. But as I was craving for some today, I decided to try it from this stall. I would say that the service is very slow as I waited for 10 minutes even though there were only 2 person in front of me! I kind of regret ord

Hmmm this is one those breakfast stalls that i frequent. It used to be much better when it first started, standards however ard dropping. Maybe it is a sunday thing, but what happens is that the carrot cake a pre-fried. When i ordered (not the first time) my black carrot cake, instead of seeing it being fried on the spot, it was already pre fried and placed in a packet. All the guy said was, 'We just fried this.' I dont care whether he just tried or tried 10minutes ago, the fact is that the carr

I still loved the taste of preserved radish that gives its the nicely salty taste. The carrot cake itself tasted soft and moist. I suppose they have it specially made as i saw rolls of it nicely packed with their stall name printed on the packaging. Still, if you want a plate of nice fried carrot cake, you can still give this stall a try. They do have both the white and the black version. If you like the taste of black sweet sauce then black is the better choice.

Even though the carrot cakes here is not towards the crispy version, but because taste so fragrant and the carrot cakes texture is very soft and easy to munch, i think even without that crispyness on it is still quite alright. Lots of beaten eggs are added to it which have that mild egg fragrant on every piece of the carrot cakes. The portion is quite generous and the price here is quite reasonable as well. Well like by the people who stay near that area, and even attract to me who stay at an

The carrot cake comes with the white or dark ones. I prefer the white one. The carrot cake is well-fried from the golden brown appearance, and has a good taste supposed from the strong heat and duration of cooking. The egg is slightly crispy and the carrot cake is soft. It has lots of egg and the serving is generous too.

This stall has our local actress photo hanging there. The black carrot cake has a sweetish taste due to the black sweet sauce. The white piece of cake is soft and it is well fried with egg till there is a slight crisp. It cost $2.50 a plate. At the back row from this stall there is another stall with the same name and actress photo selling Fried oyster egg.