Yum Cha

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Family always go to this 老地方 having our dim sum...A good place to choose if you have cravings for dim sum! It's also a very nice place for the whole family to come or having high tea with your friends, My family love the dim sum there but the only setback was the service was too slow...Probably its was slightly crowded that day & probably due to lack of service staff which explained why we had to wait very long for the cart to come over...Everyone love their har gao, really fresh and the dumplin

Sis-in-law organized a family meal on Mothers' Day morning. She suggested going to "Da Dong Fatty Weng Restaurant" but only when she reached there, she realized that the restaurant was closed for renovation. Thus, while we were still looking for a carpark lot, sis-in-law and her hubby went to look for another restaurant. They settled at "Yum Cha". At around 9.30am, the queue wasn't that long and they managed to get a table even before we found a carpark lot. We only ordered dim sum as it was

I had went to YumCha restaurant with my parents for a lunch buffet. Chanced upon a bridal couple having their mini celebration there. Was kinda delayed in getting the food as the crowd kept intercepting the cart lady.Had to wait a bit for the steamed dimsum but was really satisfied with the quality. Highly recommended the steamed pheonix dumplings, siew mai , custard paus and also the soft and smooth chee cheong fun. Service by the staff was slightly above average. The ambience was quite okay wi

Whenever I think of having dim sums for breakfast, Yum Cha is always the first Chinese restaurant that come into my mind. Simple layout and furnishings can be found here and the service staffs are quite nice too. My favourite here is the siew mai, which the skin is very smooth and the minced meat in it are very fresh and juicy. The crispy yam is delicious, which the yam paste used is very smooth and not too sweet.

yum cha restaurant is a well known for nice dimsum restaurant in chinatown. the dimsum is very high quality and delicious. the service of the staff is friendly too. the dimsum that i love and will always order is the siew mai, prawn dumpling, century egg porrige, fried popiah and etc. this in the photo below is the shui jiao dumpling in clear broth, which looks nice so i order it. the dumpling is wrapped with thin skin and full with the pork meat. i love the soup too.

This is one of the must try dish if you happen to visit this chinese restaurant. The chicken meat is very tender and juicy, and is really easy to chew. The best part about this dish is the crispy roasted chicken skin that is so fragrant that make you want to crave for more. Great to have it with their hong kong fried noodles or even with a bowl of plain rice as well. Simply delicious!

For all tourists, this do not leave Singapore without trying our version of dimsum, though to be honest, there are probably other restaurants offering better tasting dimsum.First visit to this Yum Cha outlet in Chinatown. Location is rather tricky if you are in a cab. It's on the right along Temple St. Almost missed it today. Also, the restaurant is located on the 2nd level. The dim sum is quite delicious. Simply love their siew mai, beancurd skin roll and chee cheong fan.

We have our uncle's birthday celebration at this Chinese Restaurant. The decoration here is very traditional and is quite spacious as well. The service staffs are very friendly and they are very well knowledge on their foods sold here. Normally when you go there, they will recommend some of their signature dishes, which includes their well known egg tarts. The egg custard in it is very smooth and creamy. The pastry is crunchy and full of the fragrant of the butter. Served it straight hot f

A lot of us may have visited Yum Cha Restaurant for its Dim Sum. Even the name itself Yum Cha which meant tea drinking in Cantonese suggested that this is a Dim Sum place. Don't be mislead by the name. The restaurant offers a good variety of cooked dishes too.I like to have the best of both world hence I ended up ordering a mix of Dim Sum and cooked dishes. I enjoyed all the dishes except for the shark fin dumpling soup which I found it quite bland. I have to add quite a few spoonful of vinegar

The mango prawn. It is special. And, to my surprise, it taste very delicious. I had a lot of it~ The mango di not make it taste sour or what. Furthermore, the prawn is fresh too. Fried scallop, it is big right. As, not everything inside is scallop. But, the appearance do look nice thou. And, it taste nice too.The fried yam was nicer than expected. I didn't know that the yam could taste so nice even though its fried. Outside, it is crispy, inside its soft because of the yam

Wide ranges of deep fried and steamed dim sums are available at Yum Cha. My favourite is their look so simple and yet quite delicious deep fried carrot cake. Their carrot cake is quite thick and compact, the fragrant of the shredded carrots and the flour they have used to mix with it has make the texture really smooth and not too hard. For their price, I thought may be abit high but still for such a quality dim sums, I would not mind to have it when I have the craving to have it.

Scallop Pea-shoot Dumpling ($4.50)Very thin skin, filled with the fresh prawn and scallop.Prawn & Mango Sesame Fritters ($4.00)Interesting item, filled with a big chuck of mango inside. If the outside could be more crispy, it will be better.Deep-fried Custard Roll ($2.80)A bit cold when served. Tastes like a bread rolled up with custard in it. Not crispy also. Disappointing.Filo Scallop Roll ($4.50)Very crispy and light. Like the crispy bee hoon skin.Century Egg and Lean Meat Congee ($2.80)The c

Yum Cha is famous for its dim sums, and it was a natural choice for us to go there for our dim sum fix especially when we are in chinatown. We went for ala carte since it wasn't the buffet timing yet. We ordered the usuals like the siew mai, har gow, century egg porridge, chee cheong fun and egg tarts. Other than the century egg porridge, I thought that the rest of the dishes are tasty, especially the egg tarts. It is crusty and eggy and the small size meant that I can easily pop two into my mou

This chee cheong fun is nice..It is very soft and smooth.The cha siew inside is very tasty,it match weel with the soy sauce and the soft chee cheong fan.It is quite nice as the skin is quite crispy.It taste nice when i dip with some vinegar.The "gui cai" inside is very nice,the meat is so tender and juicy.This dish is normal.Crispy and the prawn inside is too few.But it still taste quite nice.I not really like this kind of dim sum,because it is more oily and it is not juicy enough.

Look at the spread of Dim Sum on table! It's just the beginning! The service crews will go around with a push cart and you choose your pick of food. Convenient and efficient! However do take note that this buffet is available at their chinatown outlet only on weekdays between 3-6pm. $19.80++ for adults. Very value for money with their service and wide range of food available!However, the soup is limited to 1 per person only! It tastes good. So as you see, they not only serve PURE dim sum that ma