Fifth Season (已結業)

4.5

5 食評

味道

環境

服務

衛生

抵食

小印度

$10以下

混合菜

grcoves

等級2

The resturant is nestled among the row of eateries near the Little India station, very conveniently located for those who take the MRT.We tried a staple, the Noodles and Rice combination, and an appetiser, the Fried Fish. From the dishes, it appears that the cook has good control of the fite. The rice and noodles had good 'wok hei' (fire breath) and the fried fish was not oily. For the prices, however, the portions were rather small.

The resturant is nestled among the row of eateries near the Little India station, very conveniently located for those who take the MRT.

We tried a staple, the Noodles and Rice combination, and an appetiser, the Fried Fish. From the dishes, it appears that the cook has good control of the fite. The rice and noodles had good 'wok hei' (fire breath) and the fried fish was not oily. For the prices, however, the portions were rather small.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

gennyf14

等級4

251

This is the second time we visited Fifth season, since we liked their food when we dined there before. This time we went on a Sunday, so the restaurant was crowded. Their menu is really impressive. We ordered for veg spring rolls as starters. They were steamed spring rolls,unlike the noral oily ones,filled with healthy vegetables & drizzled with a vinegar based chilli sauce. Really good & a 'must try'. For main course we ordered to Noodle rice which we had tried before & din't mind having again. It is a mildly spiced combination of noodles & rice. It has the flavours of a normal fried rice, & is prepared well. We had it with Fish chilly. Fish fillet coked in soya chilli sauce & capsicum,was awesome. We simply loved all that we ordered. Compared to the 1st time,we noticed that their portions have increased now, which is a good thing

The cost of each dish is 12-15 $.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-09-23

bmhungry

等級3

One of our friends recommended that we should try the food at Fifth season, so we decided to go there for dinner one evening. We ordered for Coriander chicken & noodles & rice (combo of noodles & fried rice in 1 dish). The chicken was well cooked, spicy & had a splendid aroma of coriander. It was a dry dish. We then had the noodles, it did not have many spices in it, yet it tasted great. The only downside -- Dishes are slightly over priced & the portions are not that big.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-07-07

gennyf14

等級4

251

One of my close friends suggested that I should try the food at Fifth season, since unlike other normal Indian restaurants in Little India, Fifth Season offers fusion food..which is a combination of Tibetan & Indian food. The concept itself of Tibetan & Indian fusion food intrigued me & made me go there to try out their food.

The restaurant is a very simple one. From the outside it is not classy at all. Inside too its neat & simple. The staff were very friendly. The menu is very classy though. I believe that their dish' Momo's ' is an award winning dish, however I din't try it yet. We ordered for Coriander chicken & noodles & rice (combination of noodles & fried rice in 1 dish). It was something different, so we ordered for it. The food arrived & looked great. The portions are small, but tasty. The chicken was well cooked, spicy & had a wonderful aroma of coriander. It was a dry dish. We then had the noodles,which was bland, it din't have many spices in it, yet it tasted great. There was something really special in the noodle-rice dish,which I can't explain, it was plain & simple, yet so tasty.

The only drawback is that the dishes are slightly over priced. For example 1 dish cost 15 ++ $ & the portions are not that big. But once in a while,its a nice place to dine at, especially for the concept of great Tibetan- Indian fusion food.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-06-30

huiyuan89

等級4

110

What type of restaurants/cuisine would you expect to find in Little India area? Other than the typical Indian restaurants or coffeeshops, there is this restaurant called Fifth season offering Fusion flavours of China, Tibet and India.

The restaurant itself looks simple and you would probably have walked past but missed it.

Their Belief:

” Unlike the four seasons, which come and go, Fifth Season remains open throughout the year with the same love and passion to serve the best of Indian Chinese cuisine.”

Expect to find a blend of fusion cuisine here. The dishes that are spicy and chef’s recommendations are clearly labelled for easy reference. Unlike the Typical Indian restaurants, you would not find lots of curry dishes , pratas or Naans. Instead, they serve different types of fried rice and even American Chopsuey!

The award-wining Tibetan Momos is a ”must-try” there. The Momos had been award the Best Dish Award in Singapore Food Festival 2009. I would leave with regrets if I didn’t try this.

You can choose either the Chicken/ Vegetables fillings and choice of pan-fried or steamed.

Pan-fried Vegetable Momos ($9.50++)

5 momos were being served . The momos resemble the dry version of Chinese XLB.The momos were garnished with spring onions. The 5 momos looks quite ”adorable” and I took a final glance at them before ”devouring” it.

I expected the skin to be thick and chewy but the momo skin were not too thick and in fact, it has a nice crispy texture due to the slight pan-frying.The momos were then served with their special chilli sauce (slightly spicy for me).The vegetable fillings consist of finely shredded cabbage, carrots, onions, ginger and a dash of pepper. The vegetables were shredded finely but I can still taste hint of ginger in it.

Exotic Vegetables with Sweet garlic sauce ($10.90++)

You can choose the type of sauce to be stir-fried with the vegetables ( Mild garlic, sweet garlic, sweet and sour, hot garlic, Szechuan or chilli garlic soya sauce). It depends on individual preference whether you would like the sauce to be spicy or on the sweet side.

I opted for the sweet garlic sauce and it turns out to be tomato sauce with minced garlic. I guess that is what they call sweet garlic sauce. They incorporated quite a variety of vegetables in a simple vegetable dish ( brocoli, carrots, bell peppers, onions, tomatoes, mushrooms, asparagus and corn).

Fried Ice-cream ($7.90++)

The typical indian ice-cream is Kulfi but personally I didn’t like the ginger and cardamom which is quite evident in Kulfi. Frankly speaking, this is my virgin experience enjoying Fried ice-cream. I was wondering how to deep-fry an ice-cream…possible??? Definitely it is possible! There is even fried mars bar so fried ice-cream is no longer a novelty.

Fifth season’s fried ice-cream is coated with a layer of cornflakes and a scoop of vanilla ice-cream in the centre( frozen). The crushed cornflakes were were drizzled with chocolate sauce and it is so crispy after deep-frying and in addition, it is not oily at all!
A scoop of vanilla-flavoured ice-cream in the interior. The ice-cream is frozen, to avoid the ice-cream from melting during deep-frying. When the ice-cream melts slightly and ”soaked’‘ the cornflakes, it taste really good! I was glad that my virgin experience of enjoying fried ice-cream was a memorable one.

Verdict: The momos and Fried ice-cream is recommended. The restaurant is rather quiet during lunch time but I am not sure about dinner time. Fifth season is suitable for people who wished to enjoy a fusion of Indian and Chinese cuisine at a reasonable price.