11
3
2
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級4
1.5K
35
Last meal before it closes
2014-02-23 93 瀏覽
Nantsuttei is a Japanese restaurant specializing in ramen. One of its specialties is the tonkotsu soup (pork-based creamy-typed soup) ramen, which derived from kyushu area (west part of Japan). What is unique about its ramen is its the use of Kuro Mayu (garlic oil) , which gives a black coloured soup base. As the Parco Marina Bay is closing down, this outlet will be moving out and opening in Orchard Central in April or May. This week will be its last week at mall. The place is quite crowded but
更多
41 瀏覽
0 讚好
0 留言
 Nantsuttei is a Japanese restaurant specializing in ramen. One of its specialties is the tonkotsu soup (pork-based creamy-typed soup) ramen, which derived from kyushu area (west part of Japan). What is unique about its ramen is its the use of Kuro Mayu (garlic oil) , which gives a black coloured soup base. As the Parco Marina Bay is closing down, this outlet will be moving out and opening in Orchard Central in April or May. This week will be its last week at mall. The place is quite crowded but the turnover is quite fast too. There is a loud burst of greeting by all the staffs, when one enters the place.
38 瀏覽
0 讚好
0 留言
 Inside it is quite small in area. The sofa seat is quite worn out and sinks in. Quite uncomfortable but the place reminds me of a traditional looking Ramen place with its Japanese look.
38 瀏覽
0 讚好
0 留言
 Iced water is served and refilled regularly. There is also various sauces such as chilli powder, chilli oil, vinegar and soya sauce on the table.
42 瀏覽
0 讚好
0 留言
49 瀏覽
0 讚好
0 留言
 Maru-toku Negi Chashu-men ($17.00++)
It is the outlet's basic ramen with all the toppings, shiraga negi (Japanese Green Onion in thin strips), bannou negi (chopped thin green onions), and chashu (simmered pork). The soup is a rich, creamy tonkotsu (pork bone) soup. Floating on the surface of the soup is the fragrant black ma-yu (roast garlic oil), a flavor that has not changed since the restaurant first opened. This black ma-yu is an iconic component of the Nantsuttei flavor created by frying garlic over seven phases and mixing it into a balanced blend for an exquisite harmony of flavours. The soup, noodles, toppings and the black ma-yu come together in the bowl to create a perfectly balanced and delicious ramen. The chashu, made with high quality pork loin and our special shoyu sauce, is quite tender. The noodles tastes quite QQ in texture.

Overall quite nice. I will miss the place.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-02-22
人均消費
$20 (午餐)
等級2
19
0
Nantsuttei -Ramen's Black Gold
2013-12-17 21 瀏覽
Visit http://freshffm.blogspot.sg/2013/12/nantsuttei-ramens-black-gold.html for our full review with photos!Fortunately, Nantsuttei's ramen is not as bad as its gyoza and its service, which are in dire need of serious improvement. Its broth, which is its most noticeable feature with its oil-like colour and texture, is one of the best I've had the privilege of trying in Singapore. The way it strikes an almost perfect balance between the pork undertones and the mayu signifies tremendous amounts of
更多
Visit http://freshffm.blogspot.sg/2013/12/nantsuttei-ramens-black-gold.html for our full review with photos!

Fortunately, Nantsuttei's ramen is not as bad as its gyoza and its service, which are in dire need of serious improvement. Its broth, which is its most noticeable feature with its oil-like colour and texture, is one of the best I've had the privilege of trying in Singapore. The way it strikes an almost perfect balance between the pork undertones and the mayu signifies tremendous amounts of effort poured into creating the perfect broth. On one memorable occasion, a reverent hush descended on my group the moment we took a sip of the broth, and continued for a good 5 minutes or so, well into our eating time. Eating a dish becomes a shared religious experience when a group of 6 otherwise-noisy hot-blooded males are so moved by it that they fall silent. Nantsuttei's broth is simply incredible, and there's really no other way to describe it.

The noodles are similarly well done, in the Hakata style that we're so accustomed to seeing accompany tonkotsu broths. They have a very satisfying bite to them, and despite the heaviness of the broth, retain their individual taste, indicating that they weren't over or under-cooked and are adequately fresh. They're mixed with juicy, succulent bean sprouts, which provide a pleasantly refreshing sensation against the broth's heaviness.

Visit http://freshffm.blogspot.sg/2013/12/nantsuttei-ramens-black-gold.html for our full review with photos!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
等級4
430
0
Chashu-Men
2013-10-09 17 瀏覽
Although Parco is always a very desserted quiet mall, there was one food outlet that was blazing with business and with long queue during meal times.This was a Japanese Ramen store at top level of Parco.Their menu was quite limited. All Chashu Men only. Hence I ordered their standard Chashu Men.When the dish came to my table, the Ramen was full of spring onions on top but I could smell some "burnt" smell. A taste of the soup, there was also some burnt taste, maybe it was garlic oil.The noodle wa
更多
45 瀏覽
0 讚好
0 留言
42 瀏覽
0 讚好
0 留言
49 瀏覽
0 讚好
0 留言
47 瀏覽
0 讚好
0 留言
47 瀏覽
0 讚好
0 留言
 Although Parco is always a very desserted quiet mall, there was one food outlet that was blazing with business and with long queue during meal times.

This was a Japanese Ramen store at top level of Parco.

Their menu was quite limited. All Chashu Men only. Hence I ordered their standard Chashu Men.

When the dish came to my table, the Ramen was full of spring onions on top but I could smell some "burnt" smell.

A taste of the soup, there was also some burnt taste, maybe it was garlic oil.

The noodle was well cooked and springy.

The chashu was normal though, I prefered those with many fats on the outter layer.

Overall, this Japanese Ramen store was not my liking as the soup has too much burnt taste. The prices were also on the higher side as compared to other Japanese Ramen Restaurant.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$20 (晚餐)
等級3
79
0
Delicious Ramen with generous portions
2013-09-19 8 瀏覽
We went to explore this restaurant on a weekday lunch. Apparently it is a busy shop.I ordered the pork ramen with egg and was pleasantly surprised by the portions of the bowl, the beansprouts and green onions. I must say the soup base is one of the best tasting (although the colour does not look as appetising) among the ramen shops in Singapore.I will definitely return for more !
更多
We went to explore this restaurant on a weekday lunch. Apparently it is a busy shop.

I ordered the pork ramen with egg and was pleasantly surprised by the portions of the bowl, the beansprouts and green onions.
I must say the soup base is one of the best tasting (although the colour does not look as appetising) among the ramen shops in Singapore.
38 瀏覽
0 讚好
0 留言
 I will definitely return for more !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$15 (午餐)
等級4
124
55
Completely not my 'bowl of ramen'.
2013-09-11 16 瀏覽
Nantsuttei Ramen is one of many Ramen establishments that have made a name in Singapore. I’ve heard and read many raving reviews about it, and I was more than eager to give it a slurp myself. Parked at a corner of Millenia Walk, PARCO Marina Bay, no one would know its existent if the words did not get out.Who would have known you would be lectured before a meal right. Read through the notes and you’ll realize you might have been eating Ramen the wrong way all this while. Thankfully, not only is
更多
Nantsuttei Ramen is one of many Ramen establishments that have made a name in Singapore. I’ve heard and read many raving reviews about it, and I was more than eager to give it a slurp myself. Parked at a corner of Millenia Walk, PARCO Marina Bay, no one would know its existent if the words did not get out.
33 瀏覽
0 讚好
0 留言
 Who would have known you would be lectured before a meal right. Read through the notes and you’ll realize you might have been eating Ramen the wrong way all this while. Thankfully, not only is a lecturer not present, its tutorial is also an easy and joyous one – eating.
42 瀏覽
0 讚好
0 留言
 Chashu-Men ($16++): Unfortunately, with or without the hype, Nantsuttei’s style of Ramen is completely not my cup of tea. The broth comes as a little too thick in flavors and taste, making it super cloying and an uphill challenge trying to finish it up. Its simmered pork meets the norm standard.
40 瀏覽
0 讚好
0 留言
 The noodles, though relatively thin, was rather soggy for me. It isn’t firm enough to feel the bite of noodles. So, both the texture and the softness of the noodles are not to my liking, unfortunately.

I guess ‘taste is subjective’ is the best example here. I don’t see myself ever going back.
42 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$20 (午餐)
等級4
1.5K
10
Ramen
2013-06-24 15 瀏覽
This is one of the nicest ramen I haven ever eaten since I got back from Japan. It tasted really authentic. This restaurant does not have a wide variety of ramen for you to choose from. I ordered their normal Ramen ($12). It was charged awfully cheap for such good standard. I added an additional $1 to add an egg. It is a MUST. the egg is really good, the white is a little soft when you break it into half, you can see the creamy egg yolk, the egg yolk is not fully cooked. the creaminess really ev
更多
34 瀏覽
0 讚好
0 留言
33 瀏覽
0 讚好
0 留言
 This is one of the nicest ramen I haven ever eaten since I got back from Japan. It tasted really authentic. This restaurant does not have a wide variety of ramen for you to choose from. I ordered their normal Ramen ($12). It was charged awfully cheap for such good standard. I added an additional $1 to add an egg. It is a MUST. the egg is really good, the white is a little soft when you break it into half, you can see the creamy egg yolk, the egg yolk is not fully cooked. the creaminess really evoke your appetite. the ramen is so springy, it does not stick to the teeth. there is only one piece of char siew, such a pity cos it really tasted very tender and flavourful. the soup is the ultimate killer, there is a black layer floating on the surface, it is in fact black ma-yu (sesame oil). it gave the soup a very fragrant taste. no words can express how tasty and delicious the soup is but no drop was left behind in my bowl.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$12 (晚餐)
推介美食
  • Ramen
等級4
422
25
Affordable and quality ramen, could be better :)
2013-06-20 13 瀏覽
This is Nantsuttei - a signboard which reads some Japanese characters... which probably reads as Nantsuttei. #GeniusDo it the Singaporean way - the longest queue must mean the best ramen. The queue was ridiculously long and the capacity of the restaurant is quite small. Don't come during lunch hour, especially if you need to get back in time.Meanwhile in the queue, the waitresses passed us some menus to look at what we wanted to order. Very adorable cartoons inside the menu with little footnotes
更多
This is Nantsuttei - a signboard which reads some Japanese characters... which probably reads as Nantsuttei. #Genius
19 瀏覽
0 讚好
0 留言
 Do it the Singaporean way - the longest queue must mean the best ramen. The queue was ridiculously long and the capacity of the restaurant is quite small. Don't come during lunch hour, especially if you need to get back in time.
18 瀏覽
0 讚好
0 留言
19 瀏覽
0 讚好
0 留言
20 瀏覽
0 讚好
0 留言
 Meanwhile in the queue, the waitresses passed us some menus to look at what we wanted to order. Very adorable cartoons inside the menu with little footnotes and comments!
It kind of distracts you from the fact that the queue is moving very slowly. I think we waited for at least 30 - 40 minutes.
23 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
 It is quite a torture to stand outside and watch everyone slurping away at the ramen. My stomach was already banging on the walls of my ribcage screaming in hunger. (Let me in!!!! T_T)
18 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
20 瀏覽
0 讚好
0 留言
 Finally we are in! The decor is more of the "contemporary" sort, with squiggly calligraphy printings hung on the walls. Okay enough of the interior design - onto the ramen!
19 瀏覽
0 讚好
0 留言
15 瀏覽
0 讚好
0 留言
 Nantsuttei is famous for their Charsiew Ramen ($16++) which has three pieces of charsiew as compared to one piece of charsiew in the basic simple Ramen ($12++) which also contained a very generous handful of beansprouts, spring onions and ramen noodles.
24 瀏覽
0 讚好
0 留言
 The serving of this bowl of ramen is quite large, I felt almost completely full after eating the whole thing (except for remaining 20% of the beansprouts which I gave up trying to eat). Taste-wise, it tastes rather average to me. The ramen noodles texture was not as QQ as I would like it to be; the char siew is easy to chew, but could have been more tender. The soup base was quite salty for me, that's why I don't eat the ramen with the soup base in the same mouthful. On the same note, the noodles soaked up quite a bit of the soup already so you don't really have to drink the soup to taste it. To summarise, you can say that each of the components fall short of the oomph factor by just a little. Almost there, but not yet.

A relatively affordable and quality bowl of comfort during ramen cravings... but they really could have scrimped a little on the beansprouts and spring onions, really.

For more pictures, you can visit: http://spherepiece.blogspot.sg/2013/06/food-feat-nantsuttei-millenia-walk.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-06-04
等級4
163
26
"Irashaimase!"
2013-06-13 13 瀏覽
Lunch at Nantsuttei leaves me with mixed feelings primarily because it reminds me so much of Japan -it's a temporary escape but also leaves a slightly bittersweet aftertaste when you realise that nothing can totally replicate the authentic Nippon experience. Japanese ramen shops always have this alluring charm, especially when its nondescript, tucked away in secret corners -yet the queues always seem to be long, and the eatery, packed. Nantsuttei is definitely popular with the local crowd here a
更多
Lunch at Nantsuttei leaves me with mixed feelings primarily because it reminds me so much of Japan -it's a temporary escape but also leaves a slightly bittersweet aftertaste when you realise that nothing can totally replicate the authentic Nippon experience. Japanese ramen shops always have this alluring charm, especially when its nondescript, tucked away in secret corners -yet the queues always seem to be long, and the eatery, packed. Nantsuttei is definitely popular with the local crowd here as the queue was snaking! Their menu offers black mayu in their ramen broth, which is quite honestly one of their hugest selling points. That thin film of roasted garlic oil looks horrifyingly greasy and gross at first sight, but after the first spoonful, I can fully understand why there is a queue that forms during lunchtime without fail.

Greeted with noisy, lively greetings of "irashaimase!" and a string of other Japanese words that i frankly do not recognise but find quite heartwarming, I find myself liking this eatery instantly. The shopfront is just cloth drapes with calligraphy, and a large signboard that presumably reads 'nantsuttei' in Japanese wording.
27 瀏覽
0 讚好
0 留言
28 瀏覽
0 讚好
0 留言
 Everything about this place reeks Japanese (well, if not for the Singaporean staff i would have thought I was magically transported to a small Tokyo ramen shop in a subway!) -the calligraphy plastered all over the walls in the shop. The wooden seats, especially by the bar counter, are reminiscent of Japan's ramen bars.
25 瀏覽
0 讚好
0 留言
 The ramen ($12) was served within 10 minutes. A generous serving of noodles, beansprouts and spring onion, with soup filled nearly to the brim, made me a very happy girl. I'd advise that you give the garlic oil a good mix-in, if not that thin film of oil will forever be surfacing at the top of your soup which gives the whole ramen a very different (overwhelming) flavour. At first taste, the soup is light compared to many other ramen places, given its deep blackish colour. The tonkotsu stock is distinct and aromatic, heightened by the garlic oil. I say it's light in comparison because this version of ramen broth does not have fatty bits like in Ippudo and the flavours don't hit you as strongly. The noodles are still springy and even til the end of my meal it didn't overcook -which was a pleasant addition.


The charsiew however, was slightly disappointing. It wasn't tender and the gravy it was braised in did not fully permeate the meat, resulting in a slightly dry and unflavoursome charsiew. Nevertheless, the meat was fresh and it complemented the strong taste of the spring onions. The crunch of the beansprouts were also a welcome contrast to texture.

The ramen choices also include dragon ramen ($15), which is spicy, and spicy miso ramen ($16) which is a miso based ramen with varying levels of spiciness. You also have the option to add on items, such as their spring onion (air flown in from japan!!) -although we don't exactly recommend it because it's $3 additional for just spring onion with mileage.... Other add ons include an egg ($1) as well as side dishes such as Gyoza ($6).

Nantsuttei is nothing fanciful, but there are bits of this place that really won my heart -the decor and the whole ambience was heartwarmingly Japanese and it had an air of familiarity. The menu includes a section that provides the nutritional facts/value of their ingredients used in the ramen (complete with adorable illustrations -but I didnt get an opportunity to snap a photo!
), and the walls have interesting calligraphy on it. There are quaint touches and the service is warm yet brisk. I would recommend their ordinary ramen, but for those who are meat lovers, please consider the Charsiew ramen ($16). That comes with extra servings of charsiew. If you're here for lunch, go early or risk having to queue while watching other diners slurp up delicious ramen as you peer into the glass walls along the queue line!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2013-06-13
    人均消費
    $14 (午餐)
    推介美食
    • Ramen (Original)
    等級4
    217
    81
    Ramen with a twist
    2013-06-10 7 瀏覽
    For full review: http://www.makeyourcaloriescount.com/2012/08/sg-nantsuttei-singapore-parco-marina-bay.htmlFor Japanese food lovers, the Japanese town at Parco would probably be a mini paradise for you. A small area with about 5-6 Japanese food establishments, you get a taste of different sorts of specialties. Deciding to try Nantsuttei as my friend swears by their Chashu-rice, I thought it was worth a shot since it sounded different from the usual ramen places. Perhaps as it was a weekday night
    更多
    For full review: http://www.makeyourcaloriescount.com/2012/08/sg-nantsuttei-singapore-parco-marina-bay.html

    For Japanese food lovers, the Japanese town at Parco would probably be a mini paradise for you. A small area with about 5-6 Japanese food establishments, you get a taste of different sorts of specialties. Deciding to try Nantsuttei as my friend swears by their Chashu-rice, I thought it was worth a shot since it sounded different from the usual ramen places.

    Perhaps as it was a weekday night, we didn't have to join the snaking long queues like what we've read on many reviews. It was a relatively quiet part of town and I don't suppose many would visit unless they happen to be in the area. Once we entered, we were greeted by very friendly staff, and well, be prepared that it's not going to be very spacious nor a place where you can stay for long chats or catch-up sessions. I found the place rather cramped, with small seats and table spaces, and rather short tables at that. It wasn't very comfortable but the food that came after that probably helped to distract quite a bit.
    26 瀏覽
    0 讚好
    0 留言
     The only thing I came in for, and indeed, it didn't disappoint at all. There was a generous serving of Chashu (and spring onions as well :/) with every chunk being soft and tender. Plus, it was definitely well-marinated as you could taste the flavourful sauce exuding from every piece. I liked the balance of fatty parts and the lean meat, so it added to the texture of the dish. The rice tasted very homely actually, it reminded me of home-cooked rice topped with stewed gravy (or 卤汁). It was a very simple and well-executed dish, great for meat lovers! The only thing I didn't like was how the shreds of Chashus tend to get stuck between your teeth.

    I ordered the full portion as my main dish and thought it was just right (though reviews have said that this serving is for the 'super hungry ones'). If you're intending to try their ramen and prefer this as a sharing this, I think this portion would be good for 3-4 persons.
    34 瀏覽
    0 讚好
    0 留言
     My friend ordered this, the supposed ramen where you get to enjoy all the toppings they have on their menu in it. We didn't see the mountain of shiraga negi (white part of spring onions) as the photos of most reviews showed, though I thought that was quite alot of bannou negi (green spring onions) already.

    Known for their garlic oil that's the signature icon of Nantsuttei ramen, you can see a layer of it right at the top. The first taste of the actual broth impressed me with its unique flavour and rich taste. The broth was thick and smooth, taking time to savour it while it trickles down your throat was a blissful moment. I like the taste of garlic oil mixed in as a contrast to give a slightly different twist to the usual tonkotsu (pork bone) soup. It was more fragrant and flavourful, leaving a nice aftertaste. The ramen was also al dente, a mark of precision as most ramen places I've been to tend to overcook their noodles, becoming too soft as it seats in the hot broth after being served at your table.

    If you're looking for something light, this is definitely not for you. I found it so rich and flavourful it started to get 'je-lat' after that. It was a little too salty and you might need to constantly clear your taste buds to enjoy the dish again. I find that this seems to be the case with most ramen specialty stores and perhaps it's the characteristic of authentic ramen in Japan. If you're a fan of those, I would recommend this as it's definitely different from the rest, with a distinct garlic roast fragrance to whet your appetite.
    25 瀏覽
    0 讚好
    0 留言
     Always a great side for sharing, I'm still on the lookout for great gyozas around. This wasn't too bad, with a slight crispy burnt side to it which never fails to please me. I like the mouthful of tender juicy minced meat fillings coupled with the slight crisp and the chewy skin, having a mix of textures all in one. It was a slight pity, though, as the fillings were too little, and after a bite, you could see how the piece of meat was struggling to stay in place. Every mouthful then seemed as though there was too much skin. And of course, from the photos alone you can see, it was a tad too oily for my liking.
    28 瀏覽
    0 讚好
    0 留言
    20 瀏覽
    0 讚好
    0 留言
     I'm not a super fan of ramen but I would say this has managed to impress me slightly. I like the distinct flavour it has, that sets it apart from places like Santouka and Maru-tama. Just be prepared to give your taste buds a flavourful ride and savour the richness of the dishes!
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    推介美食
    • Buta-manma
    等級4
    176
    2
    Your Ramen Choice
    2013-05-04 5 瀏覽
    At Parco Level 3, there is one corner of the floor which is like a Little Japan because you can find many bistro serving Japanese food. You can find Ma Maison, Ramen Keisuke and now introducing to you, Nantsuttei. Please be early as the crowd comes at about 7pm onwards.In this menu, there are many different types of Ramen, side dishes and rice to choose from. Their price is a little high but the portion of the food justified it. Price range from $12 to $16 or more. And I saw a notice that says h
    更多
    At Parco Level 3, there is one corner of the floor which is like a Little Japan because you can find many bistro serving Japanese food. You can find Ma Maison, Ramen Keisuke and now introducing to you, Nantsuttei. Please be early as the crowd comes at about 7pm onwards.

    In this menu, there are many different types of Ramen, side dishes and rice to choose from. Their price is a little high but the portion of the food justified it. Price range from $12 to $16 or more. And I saw a notice that says half price for gyoza or wontan from Mon-Thurs from 4pm to 9pm. Not sure if it is from a period of time.

    Also there is a little guide on hotness level. Choose from that if you think is not hot enough for you in your ramen.

    We ordered Golden Curry Ramen $15, Chashu-men $16 and Yude Wontan $6.

    From the photos, both ramen look so similar but you know that the taste is the only way to tell the different and most importantly, the portion is big and satisfying.

    For Golden Curry Ramen, my guy finds that it is not spicy enough (even though it says curry) so you can add according to your tolerance level.

    For Chashu-men, just nice for me. I don't really take spice so this is best choice for anyone who is not a spice person. What submerge from the meat is the soup and it is tender. Nice chewing it.

    As for Yude wontan, average taste. I will choose gyoza next round because in some places, you may get crispy and juicy ones. Wontan is just like those we had in dumpling soup. Plus point is the filling inside. Fresh.

    There are many places selling ramen and you can even get instant packs from supermarkets. But what makes them different is their effort put in the making of the soup and cooking of noodles. That's my own thoughts.

    Come try it. You might have a different view from mine.
    9 瀏覽
    0 讚好
    0 留言
    16 瀏覽
    0 讚好
    0 留言
    27 瀏覽
    0 讚好
    0 留言
    28 瀏覽
    0 讚好
    0 留言
    21 瀏覽
    0 讚好
    0 留言
    29 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2013-05-03
    人均消費
    $20
    等級4
    263
    4
    One of my favourite ramen stalls
    2013-02-06 7 瀏覽
    Nantsuttei is one of my favourite ramen stalls - It holds the same ranking as Ramen Santouka actually (position 1 & 2 , hard to say which is number one as each has its own unique style). I've dined here every 2 or 3 months for the past 2 years and the quality has remained largely unchanged. I usually go during off-peak hours on week days to avoid long queues.- RamenI like their original tonkotsu ramen with the creamy, rich soup with its special fragrant black ma-yu (roast garlic oil). The noodle
    更多
    Nantsuttei is one of my favourite ramen stalls - It holds the same ranking as Ramen Santouka actually (position 1 & 2 , hard to say which is number one as each has its own unique style). I've dined here every 2 or 3 months for the past 2 years and the quality has remained largely unchanged. I usually go during off-peak hours on week days to avoid long queues.
    22 瀏覽
    0 讚好
    0 留言
     - Ramen

    I like their original tonkotsu ramen with the creamy, rich soup with its special fragrant black ma-yu (roast garlic oil). The noodles are also cooked just nice and springy. A generous amount of bean sprouts and spring onions are sprinkled over the noodles. Two pieces of char siew are also given. The char siew itself is the lean type, quite well-roasted. But I prefer char siew which is more tender with a little bit of fat within which will melt in your mouth. I gotta resist slurping up all the soup although it's really tempting - just for health reasons haha. I'll still definitely finish more than half of the soup though.


    Another nice touch is the fresh garlic they will give for free upon request. You can use the garlic press provided to add freshly pressed garlic to your ramen.
    16 瀏覽
    0 讚好
    0 留言
    10 瀏覽
    0 讚好
    0 留言
     The egg is reasonably priced at a $1. It's not the best out there, as it gets slightly overcooked sometimes, but the gooey, watery part of the egg yolk tastes really good! An above-average ramen egg.

    So, all things considered for a ramen-lover (soup base, noodles, egg and char siew), overall rating for Nantsuttei is considered really pretty good already ^_^ I will give a 4.5/5 taste rating for their consistency so far (with room for improvement for the egg and the char siew)

    Will continue supporting the stall. Ganbatte!

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2013-02-04
    人均消費
    $16 (晚餐)
    推介美食
    • Ramen
    等級4
    226
    16
    Oishii!!
    2013-01-28 19 瀏覽
    Nantsuttei is located in Parco Marina Bay, just next to Millenia walk. It sepcialises in dishing out Japanese ramen.We saw this pasted at the entrance. Well, during meal time, there is always a long queue at this place. Hence to show their gratitude, they are giving a complimentary side dish for those who queue more than 15 minutes. Quite nice of them to offer this and show their appreciation.From this picture, you would have gathered that we did not queue at all. Reason: we went there during a
    更多
    30 瀏覽
    0 讚好
    0 留言
     Nantsuttei is located in Parco Marina Bay, just next to Millenia walk. It sepcialises in dishing out Japanese ramen.
    32 瀏覽
    0 讚好
    0 留言
     We saw this pasted at the entrance. Well, during meal time, there is always a long queue at this place. Hence to show their gratitude, they are giving a complimentary side dish for those who queue more than 15 minutes. Quite nice of them to offer this and show their appreciation.
    38 瀏覽
    0 讚好
    0 留言
     From this picture, you would have gathered that we did not queue at all. Reason: we went there during a Saturday at 345pm. Could not resist the temptation to try, although we have taken our lunch, we decided to share a bowl of ramen.
    33 瀏覽
    0 讚好
    0 留言
    28 瀏覽
    0 讚好
    0 留言
     We ordered the Chashu-men and added a Ajitsuke Tamago (flavoured boiled egg). As you noticed, the broth was brownish (tonkotsu-pork bone soup) and on top there is a layer of roasted sesame garlic oil. The noodles are springy and slightly thick, but not as thick as Bario's. It is accompanied by beansprouts, seaweed, chashu and spring onion. A generous amount of chashu was given and they were thickly sliced. The chashu was surprisingly soft, tender and flavourful. Moreover, it was not fatty which is a big plus. The broth was flavourful and fragrant but on the salty end. It was quite a unique and potent broth.
    19 瀏覽
    0 讚好
    0 留言
     The Ajitsuke Tamago was overcooked.
    20 瀏覽
    0 讚好
    0 留言
     If you finish the whole bowl of noodles including the broth, this is what you get. We did not finish the broth. we transferred it to another smaller bowl which we requested for as we were sharing this.

    They are planning to open a second outlet in Singapore. Hence the ramen tasting event. Go register at their facebook. (web address at the end of this post)

    Overall, I quite like this bowl of ramen. Everything was good, if only the broth was slightly less salty this would have been perfect. Oishii!!

    Ps: The nearest MRT station is Promenade MRT Station.

    Detailed review: http://foodiefc.blogspot.sg/2011/10/nantsuttei-parco-marina-bay.html
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    等級4
    1.7K
    58
    Style of its own
    2013-01-18 3 瀏覽
    FoodSpeaking about ramen, Nantsuttei is quite reputable in the market.This place is recommended by my friend through words of mouth. It is quite special in the sense that the ramen soup based is thick and black, and has a style of its own.Ramen - $12.00I started ordering the very basic of its ramen as I wanted to have a taste and reason out how good it is. Creamy, thick pork bone soup with sesame oil fragranceChashu Ramen - $16.00 with additional Ajitsuke tama (flavored boiled egg)- $1.00They us
    更多
    Food
    Speaking about ramen, Nantsuttei is quite reputable in the market.
    This place is recommended by my friend through words of mouth.
    It is quite special in the sense that the ramen soup based is thick and black, and has a style of its own.

    Ramen - $12.00
    I started ordering the very basic of its ramen as I wanted to have a taste and reason out how good it is. Creamy, thick pork bone soup with sesame oil fragrance
    19 瀏覽
    0 讚好
    0 留言
     Chashu Ramen - $16.00
    with additional Ajitsuke tama (flavored boiled egg)- $1.00
    They uses high quality pork loin and the with ramen with their in house shoyu sauce.
    23 瀏覽
    0 讚好
    0 留言
     Overall, the taste of ramen is special.

    Service
    Once finish eating, customers has to pay at its counter.

    Ambience
    Small and packed shop. Expect to queue.

    Price
    Normal Ramen price

    Recommendation / Tips
    Be prepare to wait.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    人均消費
    $15 (晚餐)
    推介美食
    • Maru-toku Negi Chashu-men
    等級3
    91
    24
    Ramen - Nantsuttei Style
    2012-12-05 12 瀏覽
    The 3rd floor at Parco Marina Bay is a veritable mine of Japanese Cuisine. Off the tips of my fingers, I can name Saboten, Keisuke Tokyo and finally Nantsuttei, which I remember fondly as my introduction to the world of ramen.Like many ramen places, Nantsuttei went for the look and feel of the traditional Japanese noodle place - a small, packed yet cosy wooden interior, down to the Noren curtains hanging at the doorway.At the core of the Nantsuttei ramen, is the signature tonkotsu broth. Rich an
    更多
    The 3rd floor at Parco Marina Bay is a veritable mine of Japanese Cuisine. Off the tips of my fingers, I can name Saboten, Keisuke Tokyo and finally Nantsuttei, which I remember fondly as my introduction to the world of ramen.

    Like many ramen places, Nantsuttei went for the look and feel of the traditional Japanese noodle place - a small, packed yet cosy wooden interior, down to the Noren curtains hanging at the doorway.

    At the core of the Nantsuttei ramen, is the signature tonkotsu broth. Rich and creamy on the palette, the soup is topped with a layer of fragrant roast garlic oil (black ma you) which believe it or not, took seven phases of frying for the intense bout of flavour.
    24 瀏覽
    0 讚好
    0 留言
     Sad to say, this revisiting to the place of my ramen initiation did not quite go as I expected - the soup did not taste as good as it smelt, the noodles still had a very strong taste of raw flour and the chashu though thick, did not impress at all.

    At nearly $20 after GST and service charge, I could have my pick from the likes of Ippudo, Menya Mushashi or Marutamen.

    To sign off on my meal at Nantsuttei, I'd just want to share a picture of this Ramen eating lecture off the menu so we all learn something
    Gochisousama!
    26 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2012-12-02
    人均消費
    $20 (晚餐)
    推介美食
    • Chashu-men
    等級4
    129
    6
    Favourite Ramen
    2012-11-29 9 瀏覽
    Nantsuttei is currently my favourite Ramen restaurant in Singapore. I always go back when I am craving for Ramen. There is always a queue and the average queuing time is about 15mins or more. The restaurant server will come out to take down your order while you are still at the queue. Originated from Japan, the Ramens there are authentic and affordable and they have so many different kinds of soup flavours. I will usually order the basic Tonkotsu Ramen with an additional tasty egg. The serving o
    更多
    Nantsuttei is currently my favourite Ramen restaurant in Singapore. I always go back when I am craving for Ramen. There is always a queue and the average queuing time is about 15mins or more. The restaurant server will come out to take down your order while you are still at the queue. Originated from Japan, the Ramens there are authentic and affordable and they have so many different kinds of soup flavours. I will usually order the basic Tonkotsu Ramen with an additional tasty egg. The serving of the Ramen is really huge covered with generous portion of spring onions, bean sprouts and seaweed. If you realised, it is a healthy combination and it goes really well together with the noodles and the soup. What draws me to this place again and again is the flavourful Pork Bone soup base with the garlicky black “Ma you” flavour of the Ramen. The soup is black though, not like the usual kind of Ramen soup base but their rich creamy soup will make you can't stop sipping it. Apart from that, you can request to have additional crush garlic to add it into the ramen. They will provide you with the garlic crusher to crush the fresh garlics. I thought that was something unconventional and I really like the idea of having fresh garlics in the soup. They have a new restaurant outlet at Orchard as well however this outlet does no queue, perhaps owing to its location. It is located at OG Orchard and is still new, so not many people are aware of it yet.
    Perhaps something that they can improve on is their service by being more attentive and would greatly appreciate if there was a topping up of green as they do not provide such service, but other than that, all was good.
    25 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2012-09-21
    人均消費
    $16 (午餐)