Plaza Brasserie (已結業)

Head down to Plaza Brasserie for a Lo Hei session! The lo hei consists of sliced fruits (seems to be the trend with Yu Sheng these days) which makes it taste very refreshing and delicious. Topped with generous amount of salmon (YUM!) and I'm in heaven. The roasted duck and fatty pork is also delish here. The roast duck is succulent and you dip it in the sweet plum sauce for that nice contrast. The fatty pork has a nice crunchy skin which is really sinful (but awesome) to eat. Here's my plate wit

Had a great buffet feast at Plaza Brasserie yesterday. You will be spoilt for choice at all the choices - from Indian curry to Japanese sushi, to Malay and western food. But alas I didn't try out everything as I was a tad full so here are some of the highlights of the buffet. This is their orange cake. It's texture is like chiffon cake and the taste of orange is super fragrant. Pair this with a nice cup of tea and you get a nice afternoon tea snack. Look at their desserts! And this is only one s

For full write up & photos, please visit my blog: http://www.aspirantsg.com/foodie-food/flavours-of-thailand-at-parkroyal-on-beach-road/singapore or follow me on twitter for food reviews: https://twitter.com/AspirantSG Just a short 2 months since Karen invited me for a special themed Crab Feast @ Plaza Brasserie, PARKROYAL on Beach Road buffet, the good people there lead by Executive Chef Jackson Goh recently launched a brand new themed buffet spread!Besides the usual fresh oysters, dim sum and

This is a crab buffet not to be missed. On top of all the awesome food they have at plaza brasserie, they also have a whole lot of crabs. The crabs are really huge and the meat is very solid. You can taste the natural sweetness in the meat. one bite into the pincers and it is absolute bliss. Forget not the other awesomeness you can find at plaza brasserie. The prata station is not to be missed too. I love the chocolate prata, it even have coloured rice on top. the prata is very crispy too. the c

One of my good friend was migrating abroad so we decided to treat him some local food buffet. plaza brasserie was having a crab feast to we knew we had to bring him there. Where else can he eat singapore’s chilli crab and black pepper crab as much as he wants. The crab selection is really a lot. The spread was really good. their seafood counter is amazing. I love their fresh oysters there, it was so fresh that the oysters were so sweet. a few drop of lemon made it taste even better.

Ever since I went to plaza brasserie at parkroyal beach road with my colleagues, I have been dying to go again. The buffet there is simply good. the seafood section is really amazing. A lot of fresh seafood awaiting your selection. They actually have a prata counter with many kinds of prata, both sweet and savoury. The durian prata is a killer. The durian is so thick, it goes so well with the prata. Even the normal egg prata taste very good, light, crispy and chewy. goes well with the curry they

For full write up & photos, please visit my blog: http://www.aspirantsg.com/foodie-food/sumptuous-crab-feast-at-parkroyal-on-beach-road/singaporeor follow me on twitter for food reviews: https://twitter.com/AspirantSGNothing ends off a hard week of work better than a splendiferous night of delicious crabs. Special thanks to Daniel's Food Diary who extended his invitation for me to attend this amazing Crab Fiesta at Plaza Brasserie, PARKROYAL on Beach Road. For starters, we got to choose from a w

Happen to get a complimentary voucher from my cousin for their daily buffet breakfast buffet and decided to give it a try. The choices on their spread are quite a lot but there are not any dishes that delight my taste bud. Was quite disappointed with their egg omelette which the chef has cooked on the spot upon my request. It was served to me less than five minutes but the presentation was not really that impressive. The omelette was a bit too wet and the cubes of ham, diced tomatoes are not

I went to plaza brasserie with my family. The spread for the buffet is good. the seafood at the seafood section is really fresh. They even had abalone. The abalone was thinly slice, it was very chewy. they had the cooked food section where they will change the trays of food from time to time so if you missed some dish, you may not see it again like for me, I wanted to leave their bamboo clam dish to the last few to eat but they changed the tray to some spicy la la and I never saw the bamboo clam

i brought my parents and sister to plaza brasserie for a nice dinner. The spread for this buffet was pretty good, they had a seafood spread, where there are fresh prawns, mussels and all sorts of shell fishes. The seafood is so fresh. They also have shark fin soup. their shark fin soup is very tasty, it is very thick. When you add vinegar, the soup really does taste a lot better.They also have a roast meat section, I was so glad to see that they actually have roast duck and roast pork. My sister

It was 1 lazy Sunday afternoon. I was in no mood to cook,so on the spur of the moment,we decided to go for a high tea buffet to Plaza Brasserie, so we made a reservation & hurried to The Park Royal Hotel on the beach road. We love the simple yet elegant ambience. It was quiet & peaceful. We were welcomed by the staff cheerfully and were seated at a cosy corner. There were not many people dining at around 3 PM, probably we were too late , but we enjoyed the quite & peaceful atmosphere.We headed f

Visited Plaza Brasserie at Park Royal for their buffet dinner for the first time with my boyfriend. We were quite pleasantly greeted with warm and friendly service when we arrived at the restaurant. We were seated down at a quiet corner before we proceeded to view the buffet spread. They had cold seafood (oyster, clams, mussels, shrimp), chilli crab, chicken rice, steamed chicken, sea cucumber, deep fried soft shell crab, durian prata, cheese prata, chocolate prata, egg prata, prata kosong, temp

I was extremely honored to be invited to ORTU (Openrice Tasty Union) #20 for Plaza Brasserie's High Tea buffet. This is actually the first ORTU after stopping for a short while. Upon setting foot into the restaurant, we were greeted by Karen Chang (Marcoms Manager) who also toured us around the restaurant introducing the food and pointing out specialties to us. Leading the kitchen was none other than Singaporean Executive Chef Jackson Goh. Although Chef Jackson joined ParkRoyal only in 2007,

I was amazed to see the spread offered. There is a Sushi & sashimi counter, Noodle counter, Indian counter (Pratas, tandoori chicken, tandoori fish), Salad bar, Dim sum counter, Shawarma counter, chinese chicken rice and veggies, sandwich mix and match, cakes & chocolate fondue, ice shaved section, ice creams and beverages (coffee, milk tea, Twinings tea bags, milo). Looking at so much of food, definitely got me confused as to what to try and what not to try :-). Although those food are not very

I'm really lucky to be one of the ten OpenRicer who got the invitation for the first OpenRice Tasty Untion (ORTU) of 2012. The best part is we got to feast all we can for free and the fact that Plaza Brasserie is an award-winning buffet restaurant makes me look forward to this event even more. This is my first time eating here and when I got there, I was amazed by the posh ambiance and set up of the restaurant. We were brought into a more private dinning area, away from the hustle and bustle of