Salt grill & Sky bar (已結業)

It's Restaurant Week in Singapore and it offers a unique chance to patronize fine dining spots that you might avoid normally due to the price tags. It was a happy coincidence that Salt Grill & Sky Bar by Luke Magan was one of the participating restaurants. The first thing that anyone would feel about the restaurant even before seeing any food, would be that touch of exclusivity. A private elevator that went straight to level 55 of ION Orchard and the bird's eye view of the Orchard shopping belt

Amazing view and ambience! You will need to reserve tables if you wanna get the window seats. I went after work and did not even make any reservation. Luckily, there's still 1 available seat. We were served bread with butter and oil. Their butter comes in a round soap bar shaped and it is really soft and smooth. We also ordered dessert wine. Didn't really like it though. Main dish i had salmon with mashed potato, asparagus and mushrooms. It was nice. In fact, service, food, ambience and all were

Salt Grill is by celebrity chef Luke Mangan serving Modern Australian cuisine. It is located on the 55/56 level on top of ION.I managed to get a lunch reservation during the recent Restuarant Week (RW). On the day the family went for lunch the weather was hazy. Nearby Orchard Road to Marina Bay Sand we could still have an aerial view but beyond it was not clear.We were served a plate of bread with Olive Oil and Salt Rub instead of the usual butter. First dip the slice of bread in olive oil foll

Ascending 218m into the clouds, you haven’t seen S’pore till you’ve whizzed yourself right to the rooftop of ION Orchard. Sitting on Level 55, set against the backdrop of the astounding 360° city skyline, is Salt Grill & Sky Bar. This wedding anniversary, hubby & I chose to dine at Salt Grill, by Celebrity Chef Luke Mangan. It’s truly gourmet dining with stunning views!Upon ushered to our seats, by the full-fledged windows with mind-blowing skyline of S’pore, a plate of warm curry bread with rai

Is located @Level 55 of ION Orchard,Their food was abit expensive & potion quite small but have nice view I had the Salt salad with vegetables,hen’s egg, buffalo mozzarella, drizzled with some truffle oil.It was quite simple, but both the egg & the vegetables were done really well,Kurobuta pork with herb butter was served with green beanshe pork was nicely grilled & the bits with the fat were tender & juicy, but some parts were a bit dry & chewy.It will be better if the price can be cheaperOvera

Salt Grill and Sky bar is a slightly pricy restaurant in Ion Orchard that offers great Australian food and an extensive drinks menu. I ordered an executive lunch set, which costs $40 and consists of bread, entree, mains, sides and dessert. My favourite part of the meal was the Glass Sydney crab omelette in miso mustard broth. Sounds a little weird, but tastes wonderful. I like their bread too, it was served hot and crusty. If you want to order ala carte though, mains are rather expensive at abou

I saw on xinmsn that recommend this place as one of the best view in Singapore. So i decided to explore this restaurant and went up with my friend. We need to go to Level 4 ION and take a special lift just to go up to Level 55. At level 4, there is a counter just for this restaurant, to check on the available tables before we can go up. After they found a table for us, we have to walk a path before reaching the special lift. The waiter recommend us some food and we are very satisfied with it. Se

Salt Grill & Sky Bar is really mind blowing. No word can describe how beatiful this restaruant and bar is. It is a place to bring your special someone to for special occasions as it is really impressive. The sky bar is located on the 55th storey of Ion where you can see the view of the city. I ordered the Berrytini, a drink combination of passionfruit, orange juice, blackberries, tequila and a touch of chambord. The drink costs $18, I feel the price is quite reasonable for such a place.