Shashlik Restaurant

營業中

休息中

The restaurant was very old school, offering western dishes. The restaurant was changed hand and went through upgrading. It reopened with a refresh in the classical look. The place was still served by mostly elderly staffs, who now use ipad to take orders.For weekdays, there was lunch set at $16.80++ which consisted of the main of the day, soup and a choice of soft drink, coffee or tea.Borshch (a la carte $7)classic Russian broth with a Hainanese twist, served with chunks of beef shank, slow coo

This is one place that I never knew it existed till my friend introduced me. The restaurant is all about Russian food and yes it was my first time trying Russian food and I was really excited. The decor and furniture of this restaurant is almost like in the 80s and waiters are waitresses were dressed in butler style which was really something uniformed and unique about this restaurant. We were serve with bread roll first. The bread was soft and fresh, really enjoyed every bit of it. I ordered

I do not like the food here. It was a poor recommendation to come to this place for lunch. The place was old and service wasn't fantastic (not rude but not very welcoming either) but it was the food that was a let down. The only thing I think I enjoy was the baked Alaska which is this cake drizzled with alcohol (they flame it) and has ice cream inside. Sweet and you can taste the hint of the alcohol. The beef skewered and roasted. Very tasteless and quite tough. If you serve a meat like this wit

Came here one fine Saturday after hearing lots about this restaurant. I wasn't (and still am not) confident to say I knew a lot about Russian cuisine so this was a step out of my comfort zone... I think my wallet felt the same way too. We ordered what I think was a dozen escargot as a starter. Sadly the escargot here was just not up to standard. There's this slight taste of dirt... I don't even know. Jack's Place is still best for escargot. This is what I had for my main course - creamy chicken

First time trying out Russian cuisine, so of cos I will get the most safe dish to try out. I had the shashilik of Chicken, which consist of huge chunks of chicken thigh meat in a skewer served in hot plate, with a handful of french fries and greens. The hot plate chicken does smell really good but however, the chicken is kinda overrated. It is quite tasteless without any marination/seasoning thus I have to keep adding salt in order to have some saltiness in the dish. Will be good if they have so

The FoodI ordered the Borshch Soup and Shashlik of Beef Fillet.The Borshch Soup is delicious and one of the best I have ever tasted. The vegetables such as cabbage, carrots, tomatoes, potatoes and the chunks of beef are cooked till it's nice and soft. The sour cream that was added into the soup makes it even more appetising and tasty. Next is the Shashlik of Beef Fillet, I requested to be cooked to be medium. The beef fillet is well marinated with garlic and other spices and was grilled to perfe

We were here for bff's birthday dinner. This very old-school restaurant was set-up in 1986 & most of the staffs here are senior citizen. We tried joking with the staff, but didn't get any reply, so don't expect for any outstanding service here!Escargot - nicely baked with garlic. Shashlik Beef Fillet - Beef fillet served with Russian Salad. It may looks plain & boring, but it's very tender! Yeah, we all love this Vanilla Ice Cream Cake with cream on the outside, slightly flamed with rumFor more

This restaurant serves Russian cuisine. Story has it that it was actually "set up in 1986 by 9 Hainanse migrants after being laid off at Russian restaurant Troika, the menu remained the same for the past twenty years." (from a HGW review by stargirl).Walking into the restaurant located at level 6 of Far East Shopping Centre is like turning back the clock. I thought I walked into an old folks home if not for the customers in the restaurant. We have senior citizen waiter/waitress bringing out your

My girlfriend and I decided to try something new – Russian food! we both have never eaten Russian food before and it was such an eye opener. I ordered their borsh soup, it was so good! the soup was so thick and tasty, there were plenty of ingredients in the soup. I love the beef pieces especially, it brings out the flavor of the soup. I love the butter added to the soup, gives it a creamy touch. As a whole the soup taste really good!

The restaurant is dimly-lit and it was a restaurant good for meeting up and chatting with friends and family. People travel far to savour the steak and borsch at Shashlik. All the waiters and waitresses are matured staff who must have worked at the restaurants for years. This was my first time to taste borsch soup and it was a very memorable one. The borsch was great, with the beef pieces inside which melt in your mouth. The warm bun with the butter was real good! The escargots were great as wel

This restaurant serves Russian cuisine. Story has it that it was actually "set up in 1986 by 9 Hainanse migrants after being laid off at Russian restaurant Troika, the menu remained the same for the past twenty years." (from a HGW review by stargirl).Walking into the restaurant located at level 6 of Far East Shopping Centre is like turning back the clock. I thought I walked into an old folks home if not for the customers in the restaurant. We have senior citizen waiter/waitress bringing out your

Although most of the food we had that night was rather average, the charming old-school ambience of the restaurant, complete with waiters docked in maroon vests bringing food around on wooden trolleys, is good enough a reason to visit Shashlik in my opinion. Food-wise, stick to the Borsch, Oxtail Stew, Shashlik of Beef, Spring Chicken, Baked Alaska and Cherries Jubilee to avoid disappointment.As usual, I loved the soft and fluffy bread rolls here, served warm with a pat of SCS butter. As I had a

Shashlik is famous for their borsch soup ($7++ for an a la carte portion; the soup of the day can be upgraded to the borsch for $1++), and it's not difficult to see why. Ladled out at the table from a tureen sitting on a creaky wooden trolley, this tangy tomato-based soup came with a generous portion of soft cabbage shreds, as well as chunks of beef, carrot and potato. An optional dollop of sour cream added a delightfully creamy edge to the beefy borsch!The restaurant is also known for its names

Shashlik Restaurant is like a time capsule. Set up in 1986 by 9 Hainanse migrants in 1986 after being laid off at Russian restaurant Troika, the menu remained the same for the past twenty years. The old-school decor is, too, as dated as the stern and efficient staff who roll out the dishes on wooden trolleys around the restaurant.Instead of the crusty loaves found in authentic Russian restaurants, soft and fluffy bread rolls are served here. Dished out piping hot from the steamer, these sweet bu

Desserts at the end after the main course which is the highlight at the end!! Very delicious cake topped with ice cream which is very tasty!! Topped with cherry and peach which is an added feature that enhances the whole cake.Presentation-wise,brandy was covered over the cake which creates an instant flaming result!! Highly recommended dessert!!