Xiu Ji Ikan Bilis Yong Tau Foo

營業中

休息中

It is always worth queuing for good food. The snaking queue at Xiu Ji is quite slow, but for the love of my favorite ikan bilis yong tau foo, Im more than willing to wait. Queued for an average of 30 mins which is still acceptable to me. I have always preferred the dry version of yong tau foo, so I chose the 7 pcs for $3 with bee hoon/noodles. Actually there is no sweet sauce or chili on the bee hoon like other dry yong tau foo noodles but surprisingly it was not bland, in fact it really tasted

The FoodAs the stall is located at corner, I see the long queue before I see the stall.What I like about this stall is quite different & unique, totally different from other yong tau foo stalls.Firstly, it is sprinkled with freshly fried and crispy ikan bilis that gives the dish a savoury crunch. Secondly, The four ingredients – tofu, stuffed beancurd skin, taupok and fishball – are handmade with the freshest ingredients.Lastly, the soup is light in taste with no MSG. Seems that the soup is cook

This stall probably needs no introduction for Yong Tau Foo fans! One of the most popular yong tau foo stall in Singapore, certainly one with the longest wait, longest queue.I have always wondered whats so good about this stall, I mean it is good, but certainly not that good to warrant a 1 hour wait in line. Nevertheless, I have to admit that I am quite a regular to this stall as my mum loves this place. Usually we would be here at an ungodly time of 630am so that we dont have to wait too long. T

This stall got the longest queue in this food centre! Though we went there very early but the queue already quite long. Unlike most Yong Tau Food stalls, we did not get to choose what we want to eat but only given the option to choose the type of noodles. We decided to try the yellow noodle and bee hoon and both tasted equally good. The soup has got a distinctive ikan bilis taste and the fishball, tau kwa / tau pok with fish paste and beancurd tasted very fresh.

YUM is the word i can use to describe the yong tau fu at the famous Xiu Ji Ikan Bilis Yong Tau Fu located at chinatown food centre.You will never mis-locate this stall at the hawker centre as there will always be a long queue queuing up for the great yong tau fu goodness. Unlike the other yong tau fu stalls where you pick and pay for the ingredients you want, this stall serves their yong tau fu in standard sizes (small, medium, large) and you can choose to have it just on its own with their deli

That was different. Unlike a typical yong tau foo stall's stacked salad bar-style of ingredient selection, everything at this Chinatown Complex stall is standard . there were no veggies available, and there were no soy beans in the soup nor was there any of that brown sauce. I guess that this was the more traditional way of doing this, believe in the old way no selection is given

I was greeted by the usual long queue. But i was rather patient then as i was looking forward to enjoying the delicious bowl of Yong Tau Foo. I waited for 30 minutes before i gotten my order but the wait is definitely worthwhile. I always go for the 7 pieces with mee or bee hoon for $3.00 and with an extra fishcake for 0.60 cents. All the Yong Tau Foo were prepared daily to ensure the freshness of its quality. My favorite gotta be the white tofu with fishpaste. The soup is pretty clear with only

This is the one of the famous stalls with the longest queue in this hawker centre, and most of these regular supporters are the elderly ones. The waiting time is quite intense as it can be as long as 30 mins or longer.I could never understand why would these people bother to queue for yong tau foo? i wanted to try a few times but turned off by the long queue but I made up my mind to try today, and i waited for 30 mins to be served.You can choose between the 9 pieces or 7 pieces with noodle, both