363 Katong Laksa

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Now Closed

Although it was a hot day, we decided to bring the heat to the next level by having the 363 katong laksa. My laksa cost $4. Despite its plain and simple look, the smell is tempting enough to get you dive right in. The laksa came with prawns, fish cakes, bean sprout, and laksa leaves (yes, I asked for no cockles. I can either choose to please my stomach or my taste bud, in this case my choice was the former one). The laksa tasted fragrant, there were ample laksa leaves, which I love. I strongly r

there are so many katong laksa stalls around, each claiming that they are the authentic one. I guess I'll never really know who to trust so I'll just eat and trust my tastebuds! 363 katong laksa is quite comparable to 328 katong laksa but still doesn't taste as good. the gravy was thick and rich but slightly salty. The chu bee hoon were cut into short strands just like the authentic katong laksa style so that only a spoon is needed to consume this bowl of laksa. ingredients were rather fresh too

It was a rainy day and I felt like something soupy, hot and spicy so I settled for the famous spoon laksa. What impresses me that a $4.50 bowl of laksa offers ipad for a self service ordering system. Pretty high tech for a coffee shop. Service was quick and friendy despite the busy dinner hours. I ordered a bowl which came with cockles, fish cakes and prawns. The silky rice noodle can be easily scoop up with the spoon because it's been pre cut. The gravy was not as rich and coconuty but had a ni

I was at Holland Village for a meal when I happened to walk past 363 Katong Laksa. The fragrance of the laksa attracted me to the place and I knew I had to try it. As it turned out, my visit there was thankfully not a disappointment. The laksa was too my liking, slightly sweet, with the right amount of coconut used. The hums were fresh. The otah was good too. It is comparable to 328 katong laksa which in my opinion, is really overhyped and overrated.

Had my laksa craving at Holland Village, claiming to be one of the famous one from Katong. Since Katong is quite a distance away, I decided to just settle at this place for now. The laksa served is creamy and not overpowering. The coconut used is just nice, not to thick or thin. The thick beehoon is chewy and nice. The ingredients uses is fresh too, especially the cockles.

Nested in a corner of the holland village, away from the limelight of the expatriates, this little shop sits in a humble corner with its' tables and chairs on the pavements beside a road. Thankfully, they have barricaded the area thus there are no cars driving up and down.Standing out from all the other shops nearby, 363 Katong Laksa appears less glamorous and it's really for the locals who don't want to eat the classy restaurants that seem to flood the village for the upper class. My parents an

I was contemplating should I go for the laksa or the nasi lemak but saw the fried tau kwa with sweet chilli that I last reviewed and said that it's nice, so can't resist it this time and ordered the latter instead. Got the picture this time to show. Eventhough the price may seem to be on a higher side but at least their quality and taste is there. I had the tau kwa, long beans with sambal and a fried chicken wing and it costs $3.80. The batter on the wing was crunchy and not dried up and soggy l

I am a big fan of laksa but it has to be with yellow noodles. So with Katong Laksa been around for a while, I didn't think I will be missing much since they serve only the thick mee hoon.Until one fine day two years ago I give it a try and I've change my mind set on the noodles and mee hoon thingy after the first slurp.Now if I am around Holland Village, my feet eventually walk towards the stall. The laksa soup base is good and the thickness is just right and not too watery and the ingredie

Though this place is named as katong laksa, I had the nasi lemak instead, which is together at the same shop, just different stall. I ordered with chicken wings & cabbage. The Chicken wings cost $1.20, total $2.70 One thing that i like about the nasi lemak here is the Chilli, which was great. It is not too hot, and with a slightly sweet taste.Chicken wings fried to perfection, no bloody meat area. Taste good and is not too salty.

I love Katong Laksa. Actually, I don't eat other kinds of Laksa except for Katong Laksa. Different outlets and branches produce different standard, of course. I think most locals will immediately understand that "Katong Laksa" refers to a nyonya-style of cooking. Also, Katong Laksa usually contain short-cut rice vermicelli, prawns, sliced fish cake, cockles, bean sprouts, coconut milk and along with other spices. I like how I can eat Katong Laksa easily with a spoon as this is the common style o