Ambush (Closed)

Plaza Singapura newly renovated there many restaurant new open, we decide lunch at Ambush Restaurant a modern casual European dining concept. Ordered mixed seafood pasta and the Duck Confit on Mash.The duck confit with orange sauce, simple seasonings to bring out the flavours. cost $18.50/It tastes delicious, the spaghetti is smooth, and i like the tomato sauce is really good.

Set lunch are always priced so much better than dinner. Another plus point for dining here during lunch, it is less crowded, resulting in better and faster service. I had the Bratwurst Sausage ($9.90). Versions of it varies greatly across germany, and I am not sure if this could be considered as the "authentic" version. The meat is juicy and tender, but the casing is lacking in the well roasted crunchiness.

Tried the pasta, Tiger Prawn & Bacon - Garlic Butter & Pine Nuts ($13.20) at Ambush sometime back. Not impressive, and rather forgettable, as the whole dish was quite bland and not flavouful, so wouldn't recommend it. Ambush's Thai Basil Salmon Pasta is much better, very flavourful but not jelat even after eating the whole plate. Service was also good although the place was quite packed.

Ambush is one of my personal favourite go-to places for European fare. Ever since discovering their Jurong Point outlet, I had always wanted to revisit them for their food was so memorable at that point of time.The Herb & Parmesan Crusted Mushroom with Cheese Puffs we decided to share were great. We originally thought it was an item combined, so we were quite surprised that Crusted Mushrooms and Cheese Puffs were actually two seperate items. They were complimented with a cheese dip and a tomato-

Nice environment at the Ambush outlet at Plaza Singapura! Had the squid ink paella with seafood. The Seafood included scallop, prawns, clams and mussels which were pretty good. The whole dish had no colour and was totally black. (didnt took a photo). The dish wasn't serve on the traditional hot plate used to cook paella. However, my friend who had the ambush's white paella had his served on the hot plate. My dish, the paella, was slightly salty but overall deserve 4/5.

It was my cousin's birthday and I brought him to Ambush for dinner. It was our 1st visit there and the ambience was to to my liking. The lights were not too bright and it was a relaxing environment. I ordered the Crispy Chicken and Seaweed Pasta (S$13.00), while he ordered the Salmon with Thai Basil Sauce Pasta, which I forgot to take a photo of. The staff who served us was friendly, and answered our questions promptly regarding the food available. Although the time it took our food to come

I have been a fan of their pesto pasta since I first tried it at their Takashimaya’s Pasta Bar. It is my first time trying their mains and I am pretty impressed by their food. Well plated, well flavoured and not to crazy on the pricing. The meat can be a little dry for my liking but the mash potatoes are love!

The casual European bistro chain Ambush is a popular & successful addition to the mass market western restaurant segment, posing fair competition to its peers like Aston's Prime, Pepperdine and Saveur. Two new Ambush Restaurants have opened in the short span of three months, first in the Atrium@Orchard, new wing of Plaza Singapura and now at heartland megamall JEM.Ambush has a broadsheet menu listing its F&B offerings. The menu is not extensive but nevertheless offers a fairly representative and

Dinner at Ambush seems to be the in thing currently with long queues once it hits 7pm. I didn't make a reservation but I went pretty early (around 7 or so?) to ensure that we'd get a seat. The open-concept of Ambush gives it a really spacious feel.Ambush serves European and German food, such as bratwurst sausages, sauerkraut, squid ink pasta just to name a few. It's been relatively popular in Singapore, with several branches poopping up all over the island.I ordered the sausage set with 2 sausag

Ambush is a restaurant that serves pretty nice Europrean food. Ambush is located at Plaza Singapore (at the new wing), Singapore. Mrupupup missed European food from countries like France and Belgium. Ambush restaurant's food dishes reminded Mrupupup of Europe. Sighzzzz...... Mrupupup thought of the days travelling through Europe. Mrupupup ordered escargots (snails) (about $7), pots of mussels ($15) with thick french fries (so like Saint Malo in France) and sausage platter with rostii (about $14)

Full Ambush (Cafe) review here: http://ivanteh-runningman.blogspot.sg/2011/10/ambush-cafe.html Been a while since I dined at Ambush (Cafe), and I'm pleased that they still offer the same great tasting, good quality, fresh food, at inexpensive and reasonable prices. Do note that the menu for Ambush (Cafe) differs from outlet to outlet, with the newer outlets having a much wider range of options.Service at Ambush (Cafe) is excellent, food arrives quickly, and the staff are polite and courteous, ev

Ambush sounds like an unlikely name for a restaurant serving fairly authentic European fare. Apart from the name, the restaurant has all other aspects of its culinary concept right - laid back bistro theme & decor, a menu with a representative sample of popular European dishes and beverages, pocket friendly prices and speedy service. This formula hits the right spot for young working adults as well as nuclear families in the heartlands who are looking for good quality meals without busting thei

Always wanted to try Ambush, was so glad that it opened an outlet at the new Dhoby extension. Environment was good, not much of a crowd during lunch (but still advisable to make reservations).Marinera Paella: looks so good presentation wise, but fails to impress with its taste. The soggy rice was flavourful, but not appetizing after a few mouthfuls, couldn't finish it in the end.Salmon with Thai Basil Sauce Pasta: this is surprisingly good, salmon well marinated and the sauce adds much flavour t

How would you like to describe your dining experience at ambush? I would say... hmmm i felt ambushed..Ok all jokes aside, i actually had a great time with one of my distant relative and hearing that OpenRice actually had a food tasting there made me wanna try it even more.We had meatballs with brown sauce and fries as a starter. Hmm meatballs... interesting tastes... the meatballs was a little dry due to the nature of it but was complimented by the brown sauce... We had additional brown sauce to

For me, this is not the first time I stepped foot into Ambush. Their outlet at Jurong Point is my favourite place to have a simple dinner with my friends and family, to catch up and meanwhile, enjoying good food. This time, I am very honoured to be invited by OpenRice to be a part of the food tasting session! Actually, I have been to this very new outlet @ Plaza Singapura a few weeks ago. I tried the squid ink pasta with seafood which the Jurong Point outlet does not have (if i remember correct