Gyoza-Ya (Closed)

Read good reviews of this place and decided to check things out for myself. Garlic Rice - both the versions with or without seafood are really tasty! It's a small portion but the price is not high too lah. Tori Karaage - very deep fried but a tad tasteless leh. Rather disappointing...Ramen - they only have one type of ramen. The texture of the ramen is quite QQ so not bad actually. The broth is also the thick pork-based one. My girl actually wanted a whole bowl by herself. Of course we had Gyoza

Are you craving for some delicious Gyoza in town? Yup! Introduce you guys the Gyoza-Ya, a fast food Japanese Restaurant located at basement of Robinsons Orchard. My very first visit to Gyoza-Ya restaurant with friends for dinner! The impression of this restaurant given me was that, their services toward the customers were excellent. Other than, they had this little small kitchen showcasing to the publics on how their dishes is being made, especially a plate of mouthwatering Gyoza. Fresh hand-ma

Gyoza, usually a side dish at Izakaya or ramen-ya, becomes the leading star at Gyoza-ya. Having opened at the old Heeren since last year, it has introduced new items to meet the ever-changing consumers' tastebuds. One of my favourites picks was the all-new Crab Gyoza $7.80, an interesting and flavourful twist to the traditional meat filling. Made with fresh crab instead of frozen crab meat, each dumpling is wrapped with the exact same amount of filling, churned and measured to perfection by the

Wait no more, Gyoza-Ya has launched a fourth filling for their gyoza (dumpling)! - Pork, Vegetable, Prawn and now Red King Crab (Tarabagani). As the name, Gyoza-Ya, this restaurant is specialised in both pan-fried and boiled gyoza. Also as member of the Akashi Group of restaurants, Gyoza-Ya is sure to bring out the authentic Japanese taste from Japan to Singapore.Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 f

I'm definitely game for gyozas for lunch anyday! Gyoza-ya is one of the hottest lunch places on Orchard Road, housed in the basement of the new Orchard Robinson (previously: The Heerens) now, and I can understand why after going once.Gyoza-ya's Ninniku Yaki Meshi, or Japanese garlic fried rice, was teeming with wokhei fragrance and fried omelette. However, the portion is so small, it seems like a tasting serving! I could finish the whole bowl in five mouthfuls, I think... and yes, the photo was

Located in the basement of Robinsons Orchard at The Heeren in Orchard Road, is this 50-seat restaurant sandwiched between Sushi Goshin and Costa Coffee. It is opened by the Akashi Group. The outlet specialises in gyoza which is Japanese dumpling in both pan fried and boiled versions with 2 different stuffings : pork and vegetable. The gyoza skins used here, are imported thrice weekly from Japan. The outlet is crowded but we are showed to a table after a short wait. There is quite a range of sauc

Gyoza-Ya is a new 50-seat Japanese restaurant that specializes gyoza or Japanese style dumplings under Japanese restaurant chain Akashi. You can choose either pan-fried or boiled gyoza served with a special sauce, each serving at $4.80 for five pcs. Previously was 6 pcs. There are 2 kinds of filling, pork and vegetable. The other highlight beside gyozas include Jyajya Men ($6.50) which is served with minced pork in miso based. Quite similar to Chinese dish, zhajiang mian. There are steps to foll

This new Gyoza restaurant at the basement of the new Robinson mall serves up some really delicious Gyoza! Their menu is rather limited but just go for the Gyoza. I only tried the pan-fried version (they have boiled version as well) and I much prefer the pork gyoza over the veggie gyoza. The skin is thin, crispy and filled generously with good juicy meat. Dip it generously in vinegar to counter the slightly oily filling. The Jya Jya Ramen is like a Japanese version of our Zha Jiang Mien. It's noo

With the opening of the Robinsons building at Orchard Road, a few new dining concepts have also appeared along the Orchard Road area. Gyoza-Ya is one of the latest Japanese food restaurants that opened inside Robinsons Orchard that is under the Akashi group (that owns Akashi, Akashabu, Robatayaki, Goshin Sushi and Grandma’s), which follows the trend of Japanese restaurants that specialises in Gyoza.Since their specialties are Gyoza, we ordered the Pan-Fried Dumpling with Pork ($4.80++). Typicall