3
4
0
Level4
238
3
2015-06-26 54 views
Read good reviews of this place and decided to check things out for myself. Garlic Rice - both the versions with or without seafood are really tasty! It's a small portion but the price is not high too lah. Tori Karaage - very deep fried but a tad tasteless leh. Rather disappointing...Ramen - they only have one type of ramen. The texture of the ramen is quite QQ so not bad actually. The broth is also the thick pork-based one. My girl actually wanted a whole bowl by herself. Of course we had Gyoza
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Read good reviews of this place and decided to check things out for myself. 

Garlic Rice - both the versions with or without seafood are really tasty! It's a small portion but the price is not high too lah. 

Tori Karaage - very deep fried but a tad tasteless leh. Rather disappointing...

Ramen - they only have one type of ramen. The texture of the ramen is quite QQ so not bad actually. The broth is also the thick pork-based one. My girl actually wanted a whole bowl by herself. 

Of course we had Gyoza too and yes yes, the Gyozas were very nice. Crispy base and soft steamed dumplings tops and flavourful fillings!! 

Not sure if I'll return again for a full meal but yes, the Gyozas are worth checking out at least as a snack.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Recommended Dishes
  • Gyoza
  • Garlic Rice
Level2
10
5
Are you craving for some delicious Gyoza in town? Yup! Introduce you guys the Gyoza-Ya, a fast food Japanese Restaurant located at basement of Robinsons Orchard. My very first visit to Gyoza-Ya restaurant with friends for dinner! The impression of this restaurant given me was that, their services toward the customers were excellent. Other than, they had this little small kitchen showcasing to the publics on how their dishes is being made, especially a plate of mouthwatering Gyoza. Fresh hand-ma
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Are you craving for some delicious Gyoza in town? Yup! Introduce you guys the Gyoza-Ya, a fast food Japanese Restaurant located at basement of Robinsons Orchard.
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My very first visit to Gyoza-Ya restaurant with friends for dinner! The impression of this restaurant given me was that, their services toward the customers were excellent. Other than, they had this little small kitchen showcasing to the publics on how their dishes is being made, especially a plate of mouthwatering Gyoza.
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Fresh hand-made Gyoza
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Gyoza-Ya Restaurant sell variety of Japanese foods and desserts.
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The Signature Gyoza with their secret recipe.
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Japanese Red Bean Gyoza
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Sui Gyoza with Prawn
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Udon
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Yummy dessert! Love this!
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The Gyoza is a good bite for all range groups of people, a side order compliment with their main dish. I love it because it does not give you an oily aftertaste! Gyoza-Ya restaurant made fresh and well-seasoned Gyoza to fulfil their customers hungry moment. Likewise, do try out their dessert too! It’s worth the price for your casual dining at Gyoza-Ya restaurant.

Photo with Linda and Sheena! Thanks for the invite ;)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-26
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$20 (Dinner)
Level4
2014-09-03 44 views
Gyoza, usually a side dish at Izakaya or ramen-ya, becomes the leading star at Gyoza-ya. Having opened at the old Heeren since last year, it has introduced new items to meet the ever-changing consumers' tastebuds. One of my favourites picks was the all-new Crab Gyoza $7.80, an interesting and flavourful twist to the traditional meat filling. Made with fresh crab instead of frozen crab meat, each dumpling is wrapped with the exact same amount of filling, churned and measured to perfection by the
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Gyoza, usually a side dish at Izakaya or ramen-ya, becomes the leading star at Gyoza-ya. Having opened at the old Heeren since last year, it has introduced new items to meet the ever-changing consumers' tastebuds. One of my favourites picks was the all-new Crab Gyoza $7.80, an interesting and flavourful twist to the traditional meat filling. Made with fresh crab instead of frozen crab meat, each dumpling is wrapped with the exact same amount of filling, churned and measured to perfection by the machine.
The other new dish is the Tonkatsu Udon ($6.80). Gyoza-ya also prides itself as being the first to serve this Jya Jya Men($6.50) in Singapore. I loved the Yaki Azuki Gyoza out of all and felt that it needn't be eaten as desserts towards the end of the meal. Sweet red bean mash encased in thin, crisp shell that reminded me of my all-time love, the Croissant Taiyaki. Never mind if there isn't any butter since they're probably healthier.

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Matcha, Sesame and Yuzu Ice Cream ($6 each). The biggest draw factor is the price. With the gyozas at an average $4.80 for 5 pieces and other food not exceeding $7, it's possibly one of the best deals for Japanese food in Orchard.

Full review and pics: http://dairycream.blogspot.jp/2014/09/gyoza-ya-singapore-new-crab-gyoza-and.html
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crab gyoza
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red bean gyoza
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$12
Dining Offer
Tasting Event
Recommended Dishes
crab gyoza
red bean gyoza
  • Crab gyoza
  • Red bean gyoza
Level3
61
0
Wait no more, Gyoza-Ya has launched a fourth filling for their gyoza (dumpling)! - Pork, Vegetable, Prawn and now Red King Crab (Tarabagani). As the name, Gyoza-Ya, this restaurant is specialised in both pan-fried and boiled gyoza. Also as member of the Akashi Group of restaurants, Gyoza-Ya is sure to bring out the authentic Japanese taste from Japan to Singapore.Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 f
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Wait no more, Gyoza-Ya has launched a fourth filling for their gyoza (dumpling)! - Pork, Vegetable, Prawn and now Red King Crab (Tarabagani). As the name, Gyoza-Ya, this restaurant is specialised in both pan-fried and boiled gyoza. Also as member of the Akashi Group of restaurants, Gyoza-Ya is sure to bring out the authentic Japanese taste from Japan to Singapore.
Pan-fried dumpling with Red King Crab (Yaki Kani Gyoza) [$7.80]
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Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 for 5 pieces per plate.
There is limited quantity daily depending on availability of their Tarabagani. The gyoza are made freshly everyday.

My personal favourite drink is Kuri Lemonade (Japanese Cucumber with Lemonade). A very refreshing and smoothing taste! Another new item added, Tonkusei Tonkotsu Udon (Special Pork Bone Soup with Thick Noodle).

For more photos, view http://nkikichua.blogspot.sg/2014/08/gyoza-ya-robinsons-orchard-singapore.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Level4
2014-06-16 20 views
I'm definitely game for gyozas for lunch anyday! Gyoza-ya is one of the hottest lunch places on Orchard Road, housed in the basement of the new Orchard Robinson (previously: The Heerens) now, and I can understand why after going once.Gyoza-ya's Ninniku Yaki Meshi, or Japanese garlic fried rice, was teeming with wokhei fragrance and fried omelette. However, the portion is so small, it seems like a tasting serving! I could finish the whole bowl in five mouthfuls, I think... and yes, the photo was
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I'm definitely game for gyozas for lunch anyday! Gyoza-ya is one of the hottest lunch places on Orchard Road, housed in the basement of the new Orchard Robinson (previously: The Heerens) now, and I can understand why after going once.
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Gyoza-ya's Ninniku Yaki Meshi, or Japanese garlic fried rice, was teeming with wokhei fragrance and fried omelette. However, the portion is so small, it seems like a tasting serving! I could finish the whole bowl in five mouthfuls, I think... and yes, the photo was taken before anyone dug in.
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This outlet specializes in both pan-fried and boiled gyozas with pork or vegetable fillings. Of course, I have to try both the pan-fried and the boiled pork gyozas. The pan-fried gyozas are relatively more outstanding than the boiled gyozas. The pan-fried gyozas would definitely satisfy any expectations of crispy, slightly burnt dumpling skin with juicy steaming hot and tasty pork fillings. They have enough flavour on their own, but dip in the sweet sauce if you'd must. The boiled gyozas, on the hand, were also enjoyable and thickly coated with a sweet and sour vinegar sauce. But if you have to choose only one, go for the pan-fried ones!
For full review: http://www.amiehu.com/2014/06/gyoza-ya-orchard-robinson.html#more
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-30
Waiting Time
5 Minutes (Dine In)
Level4
2014-03-30 46 views
Located in the basement of Robinsons Orchard at The Heeren in Orchard Road, is this 50-seat restaurant sandwiched between Sushi Goshin and Costa Coffee. It is opened by the Akashi Group. The outlet specialises in gyoza which is Japanese dumpling in both pan fried and boiled versions with 2 different stuffings : pork and vegetable. The gyoza skins used here, are imported thrice weekly from Japan. The outlet is crowded but we are showed to a table after a short wait. There is quite a range of sauc
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Located in the basement of Robinsons Orchard at The Heeren in Orchard Road, is this 50-seat restaurant sandwiched between Sushi Goshin and Costa Coffee. It is opened by the Akashi Group. The outlet specialises in gyoza which is Japanese dumpling in both pan fried and boiled versions with 2 different stuffings : pork and vegetable. The gyoza skins used here, are imported thrice weekly from Japan.
Sauces
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The outlet is crowded but we are showed to a table after a short wait.
There is quite a range of sauces on the table which occupied quite a large space. The sauces are miso, chilli oil, vinger, shredded ginger, chilli powder and gyoza sauce.
Jya Jya Men
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Jyajya Men ($6.50++)
Thick Noodles with Minced Pork & Special Miso
The Japanese version of Jyajya Men is quite different from the chinese and Korean versions. A menu is placed on the table to show the steps of eating the dish. The staff also reminds us the steps when serving the dish.
Jya Jya Men
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First add some white vinegar and chilli oil to preference. Mix well and enjoy the Jya Jya Men. It tastes quite light as there is quite little amount of sauce in the dish.
Jya Jya Men
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Second leaves a small amount of JyaJya Men in the bowl and asks the staff for an egg. The staff would also pour some boiling noodle water in the bowl. Crack the half boiled egg into the bowl and mixes well. Season the soup with Jyajya Miso.  Unique but quite light in taste.
Pan-Fried Dumpling with Pork
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Pan-Fried Dumpling with Pork
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Pan-Fried Dumpling with Pork ($4.80++/ 5 pieces)
The dumpling is quite light and juicy. The skin is not too thick.
Boiled Dumpling with Pork
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Boiled Dumpling with Pork ($4.80++/ 5 pieces)
Compared to the pan-fried version, I feel that the boiled version tastes much better.
Ninniku Yaki Meshi
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Ninniku Yaki Meshi ($5.80++)
Japanese Garlic Fried Rice
The serving is quite small, but it tastes quite good.

The outlet also served side dishes priced from $3.80 to $4.80 and ice-cream at $6.00 a serving. Overall the food is not bad but small in serving. Service is a bit uneven. I have requested twice for the egg for the second half of the Jya Jya Men but the egg is served to another customer. Overall the staffs are quite friendly.  The table is a bit too small and hardly can fit all the dishes which we have ordered. There is a 5% discount for Robinsons card holders if one is paying using that.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-29
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$25 (Dinner)
Level3
46
0
Gyoza-Ya is a new 50-seat Japanese restaurant that specializes gyoza or Japanese style dumplings under Japanese restaurant chain Akashi. You can choose either pan-fried or boiled gyoza served with a special sauce, each serving at $4.80 for five pcs. Previously was 6 pcs. There are 2 kinds of filling, pork and vegetable. The other highlight beside gyozas include Jyajya Men ($6.50) which is served with minced pork in miso based. Quite similar to Chinese dish, zhajiang mian. There are steps to foll
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Gyoza-Ya is a new 50-seat Japanese restaurant that specializes gyoza or Japanese style dumplings under Japanese restaurant chain Akashi. You can choose either pan-fried or boiled gyoza served with a special sauce, each serving at $4.80 for five pcs. Previously was 6 pcs. There are 2 kinds of filling, pork and vegetable. The other highlight beside gyozas include Jyajya Men ($6.50) which is served with minced pork in miso based. Quite similar to Chinese dish, zhajiang mian. There are steps to follow to enjoy the best taste of Japanese's style Jyajya men. Personally, it was nothing fantastic. It wasn't flavorful enough for my liking.
Pan fried gyoza
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The price at Gyoza-Ya are pretty much affordable. We decided to try the pan-fried dumplings for both filling as we wanted to compare it to Keisuke Gyoza King & Osaka Ohsho. Though the gyozas here were the best among the rest whereas I like the side dishes offered at Keisuke Gyoza King. Anyway, all the gyoza are undoubtedly delicious. On a gyoza hunt!
Read more at http://jacqsowhat.blogspot.sg/2014/03/gyoza-ya-robinsons-orchard-singapore.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$14 (Dinner)
Recommended Dishes
Pan fried gyoza
Level4
2014-03-14 19 views
This new Gyoza restaurant at the basement of the new Robinson mall serves up some really delicious Gyoza! Their menu is rather limited but just go for the Gyoza. I only tried the pan-fried version (they have boiled version as well) and I much prefer the pork gyoza over the veggie gyoza. The skin is thin, crispy and filled generously with good juicy meat. Dip it generously in vinegar to counter the slightly oily filling. The Jya Jya Ramen is like a Japanese version of our Zha Jiang Mien. It's noo
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Pan Fried Pork Gyoza
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This new Gyoza restaurant at the basement of the new Robinson mall serves up some really delicious Gyoza! Their menu is rather limited but just go for the Gyoza. I only tried the pan-fried version (they have boiled version as well) and I much prefer the pork gyoza over the veggie gyoza. The skin is thin, crispy and filled generously with good juicy meat. Dip it generously in vinegar to counter the slightly oily filling. 
Jya Jya Ramen
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The Jya Jya Ramen is like a Japanese version of our Zha Jiang Mien. It's noodles topped with spring onions, cucumbers and miso paste for flavour. The recommened method to eat it is to mix them together and eat till you are left a little left (about 20%), then crack an egg (they give you one soft boiled egg) over the remainder and stir. Then ask for ramen water to pour over and mix, then eat it as a soupy version. For me, once they added the ramen water, it became so diluted and flavourless. I would much rather just eat it as it orginally was all the way without adding the water. If you are going to ask for the water, make sure they only pour A LITTLE BIT and not fill half the bowl. It's water, not broth so it doesn't add any flavour. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-07
Dining Method
Dine In
Spending Per Head
$10 (Lunch)
Recommended Dishes
Pan Fried Pork Gyoza
Level4
2014-03-12 25 views
With the opening of the Robinsons building at Orchard Road, a few new dining concepts have also appeared along the Orchard Road area. Gyoza-Ya is one of the latest Japanese food restaurants that opened inside Robinsons Orchard that is under the Akashi group (that owns Akashi, Akashabu, Robatayaki, Goshin Sushi and Grandma’s), which follows the trend of Japanese restaurants that specialises in Gyoza.Since their specialties are Gyoza, we ordered the Pan-Fried Dumpling with Pork ($4.80++). Typicall
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With the opening of the Robinsons building at Orchard Road, a few new dining concepts have also appeared along the Orchard Road area. Gyoza-Ya is one of the latest Japanese food restaurants that opened inside Robinsons Orchard that is under the Akashi group (that owns Akashi, Akashabu, Robatayaki, Goshin Sushi and Grandma’s), which follows the trend of Japanese restaurants that specialises in Gyoza.
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Since their specialties are Gyoza, we ordered the Pan-Fried Dumpling with Pork ($4.80++). Typically like guo tie, it has a lightly pan fried layer at the bottom which was chewy. The skin was of just the nice thickness, and there was a bit of broth inside the dumpling for a savoury taste. Filling was also generous as it filled the insides well.
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Boiled Dumpling with Pork ($4.80++) here is served without soup. It also comes with a sauce that had a tinge of vinegar, which enhances the flavour of the dumplings. This was a slightly blander version of the pan-fried ones, which were just as delicious as well.
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Tori Karage ($4.80++) was crispy and well-fried. The chicken chunks were also tender, but the dish just seemed to lack a Japanese touch.
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To compliment the Gyoza, I ordered the Garlic Fried Rice ($5.80++). This was extremely fragrant as it was garlicky and filled with egg and other ingredients. A great item to pair up with Gyoza!
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Genmai Cha ($1.00++) comes with two options, hot and cold. It was similar to Matcha but seemed lighter in taste, which was refreshing after a meal with heavy tastes.

For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/03/12/gyoza-ya-robinsons-orchard/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$11 (Lunch)
Recommended Dishes
  • Pan-Fried Dumpling with Pork
  • Boiled Dumpling with Pork
  • Garlic Fried Rice