Hee Kee Desserts (Closed)

Recently I have won a $10 voucher to be used at the outlet from OpenRice and decide to pay the shop a visit. The outlet is decorated in traditional style with traditional window look on the walls. The menu has quite a wide range of desserts available.Birdnest in Coconut Milk ($9.80 for 5 grams of birdnest)The price varies from the amount of birdnest in the dessert. The dessert looks quite interesting been served in a coconut, so I decide to try it by ordering it with the smallest serving of bird

Hee Kee desserts serves up a spread of Hong Kong desserts, with over 80 items on the menu freshly hand-made by in-house chefs. Hee Kee desserts serves up a spread of Hong Kong desserts, with over 80 items on the menu freshly hand-made by in-house chefs. The dessert joint has a vintage Hong Kong style feel to it with soothing 60s jazz music playing in the background. Before we forget to mention, Hee Kee is Halal certified so everyone gets to enjoy what’s on offer!Our verdict, amongst the desserts

Hee Kee Desserts is one of the new tenants at Jurong Point, which had been noted for their creative and innovative take on Hong Kong desserts.Having seen photos on Instagram and Burpple on their Mango Cheong Fun ($6.00), we decided to go for it. To mimic Cheong Fun, a thin layer of coconut jelly was used to wrap the fresh mangoes. The result was a silken smooth skin that had pandan flavours, which matched the soft mangoes well. However, we found it a pity that the sweetness of the mangoes were o

Nice dessert shop,staff here is very friendly and helpful.Design of the shop is nice and cozy. The recommended dessert here is the mango cheong fun.The idea of creation is really good and creative.Taste wise is awesome. The smooth texture of the outer layer is really great.The combination of the mango and the outer layer skin give surprises tom taste bud. Overall presentation of this dessert is really nice.The second recommended dessert is the papaya with white fungus imperial sweet pot.It is ac

Had tried the traditional steamed egg yolk pudding which has smooth & soft texture, there wasn't a strong egg after taste & the level of sweetness is just nice.The papaya with white fungus imperial sweet pot has a variety of ingredients, papaya,white fungus, apricot kernel, longan and red dates. It was very refreshing & has very nice aroma. Highly recommended for those who opt for healthy desserts. Overall I had great time there, affordable dessert and very good service, the staffs very friendly

Hee Kee Desserts is a familiar name to me because:1. Jurong Point is my territorial home ground.2. This isn't the first time I am visiting this lovely Hong Kong dessert shop (read: first visit!).When it first launched, I was excited to try it out because the menu attracted me a lot. Instead of the usual ice mountains, black sesame paste and the Hong Kong/Cantonese dessert routine, they offered their own unique creations with star ingredients like mango, coconut and durian. They know dessert love

This was a after-dinner dessert session at Jurong Point. Like all the girls, we always have second stomach for DESSERTS!!! Hee Kee located conveniently at second floor of Jurong Point caught my attention when my sweet tooth calling. We ordered quite a few dishes and below are some of my recommendations. Mango Cheong Fun ($3.30 per piece)Impressed by the artistic display and surrprised by the mixing taste of mango with light coconut fragrant. It was refreshing and totally a summer dessert.D24 Dur

Was looking for delicious hong kong desserts and found a gem right at Jurong Point Level 3. Being a durian lover, decided to try out the Durian Sago with Pomelo and Vanilla Ice Cream dessert and it turned out to be a very good choice. The durian paste was made from D24 durians and the portion served is generous. And it's a perfect match with the pomelo pulps and costs $6.90 per bowl. I would have ordered another bowl if I did not have such a heavy dinner earlier! I will be going back to the stor

The hype for desserts these days surrounds waffles, cakes and tarts in cafes. But has everyone forgotten the traditional taste of Hong Kong desserts? If you're a fan of Hong Kong desserts like myself, you've got to check out Hee Kee - it's first Singapore store located in Jurong Point. I was amazed that they serve a delectable spread of 80 desserts, all hand-made by its in-house chefs. Glad to be invited for a food tasting at Hee Kee to sample some of their best desserts. Some unique and really

Located conspicuously besides Starbucks, Hee Kee Desserts is the latest Hongkong dessert opening in Jurong Point (besides Ji De Chi who has relocated) and knowing my weak resistance against Hongkong desserts... I'm almost gravitationally compelled to pop in every single time I walk past. And I finally do!What will I be having? This week, Hee Kee Desserts is promoting mango-themed sweet offerings, which fits perfectly into my tastebuds. This curious looking dessert neatly bound by a strand of pan

Hee Kee Desserts is a new dessert parlor which recently opened shop in JP. I liked the restaurant’s logo and décor, which is quite oriental, and they even have the colourful ting kats (stacked metal containers) to complete the look.Looks aside, the food was quite disappointing. My sister and I shared a bowl of Mango with Pomelo and Vanilla Ice Cream dessert ($5.50). First of all, the service staff only gave us one spoon. It’s not a given to be expected to be given another spoon since it’s obviou

Visit http://www.umakemehungry.com/2013/11/hee-kee-desserts.html for more picturesHee Kee Desserts has been in operations recently after a long renovation period. Ever since her novelty (a few days back), it had been drawing curious consumers' attention like me. Thus, I quickly fixed a date with my pals to check out his Hong Kong desserts together.Her interior design had displayed the style of a modern dessert cafe where you can find in Hong Kong. Steamed Milk & bird-nest were seen as well, feat