Hill Street Tai Hwa Pork Noodle

Open Now

Now Closed

新加坡必吃食米芝蓮一星粿條這家80年老店每日都大排長龍，深受當地人喜愛每次去都要排隊至少一鐘先買到😅😅😅所以各位去食之前要預算好時間以免擔誤下一個行程。大華豬肉粿條麵 在大樓1樓，桌椅擺放在整個1樓和椅樓下，開放式的空間只有風扇、沒有冷氣😅😅😅所以我決定外賣，店家會分湯所以回酒店後亦能保持粿條質感大華豬肉粿條麵似潮州式的乾麵，湯汁有說不出惹味😆😆接著加入豬肉粒、貢丸係平時香港食唔到，肉丸相對棯身，加上店家特製醬料一試難忘

The queue was pretty short when I dropped by. It was just a 15 minutes wait. Maybe because the regulars knew that the staffs were going for 15-minutes lunch break soon at 2.30pm. I was lucky to be the second last order to be made before the break.Orders that cannot be completed by 2.30pm would be given a queue number.The serving looked a tab small for S$10 and served with a bowl of seaweed soup. I was not full after finishing it and seem to be lacking of the wow factor. The sauce was a tab bland

I walk very far to eat noodle. But the que management is very bad, more than 1.30 hours to wait.More than 20 minutes cooking for 1 person. OMG!

See my full reviews & photos at = http://chefquak.com/2014/10/23/tai-hwa-bakchormee-at-blk-466-crawford-lane-on-23oct2014/was at ICA for some errands. decided to walk over to tai hwa bakchormee @ blk 466 crawford lane. this the original stall from hill street 1932.time was about 11.10am. i joined the queue at no.7. no one ordered like 5 bowls or packets, so i got my bakchormee in just over 15mins.a very pleasant surprise. the stall proprietor was very polite & friendly, not the usual nazi chef! 

specially came to this lavender hawker to try this very famous ba chor mee. do be prepared to queue if you are coming down. my friends and i queue for about 30minutes at around 630pm. and is it really worth the wait? to me, not really. their noodle is quite average but i gotta say the ba chor, wanton and "zhu gan" is really fresh and nice. however, $5 for a hawker ba chor mee is rather expensive. will not specially go down just for it due to the long queue too.

Any bak chor mee lovers should know about this legendary stall. I used to go often with my family or with one of my aunt who like to bring us here. It's been quite long since my last visit and last month i was quite glad to be able to try it again since i was nearby collecting something.First time ever i had this for DINNER! Queue was reasonable but still had to wait cause everyone was like getting 2 - 4/5 bowls of noodles. But worth the wait for my yummy bowl of noodles! I decided to order the

I ordered the mushroom minced meat mee pok at $5 with lots of chili and vinegar ! This stall rated No 1 bak chor mee in Singapore and is also my No 1 bak chor mee of all the noodles I have tried ! One unique thing about this stall is that they separately cooked the pig liver from the rest of the ingredients and the liver is cooked till so soft until it literally melts in my mouth ! As for the noodles, is springy and their chili is spicy and shiok, and not to forget the vinegar ! The rest of the

This stall has been there for a long time. My mum first introduced me to this stall, which is at Crawford Street, 5 minutes walk from ICA Building/Lavender MRT. This stall serves Pork noodles, which includes pork slices and meatball in each bowl of noodles. Their noodles starts its price from $4 onwards. At first I wasn't really used to it as they put vinegar into the noodles. Thus, there's a little sour. But as it gets along, the taste of the chilli and vinegar goes well together and I start to

I'd known before making my way down to Lavender that Hill Street Tai Hwa Pork Noodles was a popular bak chor mee stall, with some food bloggers going so far as to claim that it was the best bak chor mee stall in Singapore. I was all ready to give it the benefit of the doubt, seeing as how it was a family-run stall dating back to 1932. Despite the knowledge of all these facts its snaking queue on a Wednesday evening managed to surprise me anyway, and contributed to the already high expectations t

I saw there were many branches of Tai Hwa Pork Noodle stalls across Singapore. But I heard that this branch near to ICA Building was the orginal one and they did not open any branches.I went to this Tai Hwa Pork Noodle stall early in the morning at about 1030am and I was given a number tag. The stall's staff told me they will be opening at 11am.Upon 11am, I started my order and I realised the cheapest bowl on the menu was $5! After payment I collected my order and although the bowl was big, the

Arrived at 10+ in the morning and had to deal with the obscenely long queue and big orders. Ended up waiting for almost an hour. Had the added bonus of having the old uncle cooking today.Noodles turned out beautifully. Bear in mind, this is Teochew bak chor mee and traditionally, the noodles are not meant to be springy. So for those of you that minus marks because of that, please get your facts right.Asked for extra pork lard, coupled with the piquant sauce and nicely cooked liver, had a wonderf

Chanced upon this place as I was working nearby. This coffee shop should be servicing people living or working around this area as it is quite secluded. I chose the standard mee pok Minced Meat Noodles ($5) that I usually eat. I think overall, the mee pok noodles is average and can be better. Perhaps I've gone around to eat too much mee pok Minced Meat Noodles that my palate becomes very picky when it comes to this dish.I think all the components of this rendition of the mee pok Minced Meat Nood

My wife and I had craving for noodles from this famous stall and purposely came earlier around 11am but the Q was already LONG... but the 45min wait was definitely worth it (although my wife "suffered" from being "attacked" by mozzies) LOLThis stall's food standard never disappoint us. The noodles springy, great sauce with tasty soup. My wife is a small eater and she could finish the whole bowl of regular size noodles, so for guys, I will suggest getting a bigger portion to fill you up Of cours

According to Teochew Ah Pa, the price has gone up with inflation. Now the smallest bowl is $5 and we ordered 3 bowls of dry bar chor mee, 2 Mee Kia and 1 Mee Pok. The queue is of course, very long as always.Alas, the much-awaited BCM came up and yes, it was the same old taste that we've had previously. It does not hold back on vinegar and seasonings, and thus give a satisfying kick which lures you back for more.No pork lard but crispy pieces of flatfish still works for us. My family love our BCM

the lunch queue was super long and service was extremely slow. I spent 40 minutes queuing up for this even though I reached there before the lunch peak hour. In my opinion, I find that it is not worth spending 40 minutes queuing up just for this. No doubt that it tastes better than the average ba chor mee but it does not give me a "whoa this is a die die must try food stall" feeling. I also ordered the meatball soup which I find it average or perhaps slightly above average only.