Ichiban Boshi

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On weekend evenings, the queue here is really long. So be sure to come early before you get too hungry waiting.My parents and I come here very often so each time we try to be adventurous.My recent visit, we ordered the sushi set that came with an assortment (2 each) of raw and cooked sushi (there was fatty salmon, tuna, unagi, scallop etc etc.) and I thought the size of each would be small but I was so wrong. The set was so large, 3 of us had trouble sharing it a long with one of the special set

Ichiban Boshi offers a variety of japanese food, and is a good alternative to sakae sushi and sushi tei. I was craving for some rice, so I got the Chirashi Jyu, which costs $14.90. It's basically a rice bowl and comes with salmon, tuna, swordfish sashimi, topped with salmon roe. Not exceptionally good, but the sashimi were fresh, and salmon roe goes well with the rice. Miso soup was average.

The FoodIchiban boshi has always been my favorite place for Japanese food. One of my must order is Ichiban boshi's soft shell crab as I am a crab lover! This never fails to impress. It was good, I love how they placed the soft shell crabs too. You guys should give it a try!The PriceI think it was quite reasonable for soft shell crabs.The ServiceThe service was quite good. My water was refilled the moment I finished it. The waiter was very attentive.

The MenuThis is a menu during off peak hours at Ichiban boshi from 3 to 5.30pm. The waiter may not give you this menu, sometimes you got to ask for it as not many are aware of such deal too.The FoodOut of the five items, I ordered Salmon Yukke Don. There are also udon and green tea served which are included in the off peak set I ordered. It was not bad as you got to taste both udon and rice. It was really worth it, given the price of just five dollars. I like it, both the food and the price. Ove

we had ordered one business wazen (SGD 16.9) and one Kaizen salad (SGD 9.9). Overall presentation is nice, like! Foodies are savory and fresh! I especially like the sashimi and tempura here, simply fresh! They're incredibly good! I would definitely consider to return

Food and service not comparable to the other japanese restuartants / food chains we have in singaporewe ordered a ebi & ika set , a hansaki ika tempura and topped up for chawamushi and mini cha soba . we also ordered a california roll both the ebi/ika set and chawamushi were doused heavily with soya sauce. so much that at the end of the meal my taste buds found the california roll refreshing and bland . not likely to visit again

I have always loved Japanese food eversince I was young. At first I never had the tastebuds for Sushi Rolls, but now that I've gotten older, they suddenly have that appeal. I still do not eat the raw ones though, And I know I might be missing on some succulent flavors and tastes, but to each his own right?!I have always loved anything shrimp, so when I first tried Ichiban Boshi, my instinct was to order the Ebi Fry, In Manila we call it Tempura, I love them, any decent Japanese Restaurant will n

I headed to Ichiban to have some sushi, since it was a weekday I thought it was the best time to head there for dinner for on weekend notes, there's usually a looong queue.I looked through the menu and decided on my favorite sushi variety - Tako, sweet bean curd, tobiko, unagi hand roll and chukka hotate.The tako sushi was good although I wished they had placed some wasabi between the tako and the rice. I added some.The sweet bean curd was good and so was the unagi hand rollI did not really enjo

Ichiban boshi became one of my favorite place ever since I tried their lobster salad sushi years ago where it's not served in other brands. Sashimi was ok fresh, sukiyaki set was very filling, I have no complains about the food here, everything makes me happy ;) Most importantly it's not expensive~

Went to Marine Parade all the way from Yio Chu Kang just to meet one of my secondary school classmates because she lives there. So both of us went to Parkway Parade and had our lunch. We went to Ichiban Sushi since there's nothing else there that we wanted. So i ordered this seafood bento to shared with her. It has salmon, fish roes and other more. It tastes quite good as the raw taste is not strong.

Nice sushi. Not cheap but the quality is pretty good. It's better than most places. There is takeaway sushi and there's a lot of variety and sauces to choose from. The sushi here is pretty nice. And they are delicious and I would surely patronise again for their other main course.It was filling too so definitely worth going there again!

Not only that my little girl is a fan of this soft Japanese cake, I am also one of their supporters. Sometimes I can even drop by at parkway just to get this cake for our breakfast. It comes in 2 sizes and I normally will go for the big one as this cake still stay fresh even after a few days . I can have it for breakfast and tea break and I never get sick of it. So soft and really melts in the mouth with every bite. love it.

cheese baked ricethe cheese spread on top is very generous but not baked till golden colour. The stuff inside is quite few though and there are mainly rice only. Quite plain but still acceptable. Very filling too.The service is okay, and i like the ambience of the restaurant. Would patronise again!!

It's end of the year and almost everyone at work seems to be in a festive mood, so 3 of us decided to have an early Christmas lunch at Ichiban Boshi. My colleagues had the Unagi Tofu Wazen set and Sukiyaki Wazen set. Both sets looked like good feasts to me but I didn't try any of it hehe. My Menchi Katsu & Croquette Curry set ($12.90++) was enough to keep me occupied. My set came with a bowl of tuna salad, a plate of rice with pork katsu and croquette slices and plenty of curry in a saucer, as

As a food lover, I loved Japanese food. Ichiban Boshi is a middle class japanese restaurant and this outlet is at the populated marine parade shopping centre. Luckily we managed to be early so we were quickly ushered to our seats. The restaurant was quite spacious and I quite like the decor. When you have your meal at a good Japanese restaurant, you must order their sashimi. Indeed, the salmon sashimi was very fresh and it came with some fatty tissue, so literally it melts in your mouth. Next it