Lim Seng Lee Duck Rice Eating House (Closed)

Finally tried Lim Seng Lee duck rice. If it's not for the Facebook post of its imminent closure in June, I would have never heard of this herbal duck kopitiam.The braised duck rice doesn't have that instant pow-wow factor but the taste lingers in your mind (yes I'm still thinking about it hours after the meal). It's like the comfort food that you can eat everyday without getting sick of it. Just imagine, white rice topped with tender duck meat and an unami packed sauce. Oh their chilli is damn s

I know of this restaurant through mass media. I heard that it is closing very soon thus my friends and I faster hurry down to go and eat for lunch. As expected, there was a very long queue sighted when we arrived at the place. The whole restaurant was packed with people as well. We had a hard time finding seats. The boneless ducks were awesome though. So were the spare parts and braised eggs!

FoodEver since the news of Mr Lim's retirement broke up, the place has more queues than usual and parking was scarce. One can actually realized that the power of mass media is so great. It took us quite sometime to secure a 6 person seats. We have to squeeze in one small round table with neighbor table's chair blocking our way. My first visit was like about 12 years back. In my all years of patronage, the taste of the food never fail us. If you read the reviews, the duck meat are as good as they

There's a lot of hype about this place ever since news broke about them closing down in june 22nd, boss is retiring in wealth . Visited the place with a few colleagues, signs of the viral message online is apparently with the shop packed with hungry foodies and a small queue at the ordering counter. Pretty standard items for 4pax to share, half a duck $20, toufu $6 and kang kong $6. Total bill was $38 including the drinks $1.50 each. These are the must order items. I had always thought that the

I visited the famous south buona vista road duck rice today for lunch with my colleagues cos of the thread that we read on facebook -ITS CLOSING SOON!!!! Its not my first time at Lim Seng Lee, and even though I have to admit that the taste of the braised duck is good, the dishes are a tad pricey. This probably attributes to the fact why I have no gone back that many times even if I were in the area.We ordered the tofu($6), kangkong($6) and the braised duck($20) to share for 4 people.The tofu I'd

Lim Seng Lee is definitely the best duck rice in Singapore. Situated at a nostalgic row of shophouses at the end of the infamous "99 curves", Lim Seng Lee never fails to deliver that consistent standard in braised duck.A typical order will be their braised duck, that amazing tohfu and kangkong, and then washed down with their awesome home-made barley drink. Duck is succulent and tender, tohfu is amazing and the kangkong is fresh. However, if you are expecting coffeeshop prices, you will be disap

I didn’t know about Lim Seng Lee duck rice until one of my colleagues introduced us to this place. It was my first time trying out the duck rice and it is located at South Buona Vista. We ordered such duck and two other dishes. The rice came in a bowl with the sauce already drizzled on the rice. As for the duck dish, the duck was served debone with just the meat and the duck tasted really succulent. We also had the spinach, a plate of tofu and some duck liver. All of the dishes are equally tasty

I'd only come here if I was in the area.The car parking spaces are limited to say in the least.And everyone seems to come in droves to eat here.For some reason. Even the iPhone has fallen in love with the food here.I'd much prefer more taste, less starch?But look at the queues.It's a je ne sais quoi situation.And can't explain the awesome unedited pictures otherwise.

My boss brought us here for lunch today claiming that this is one of the best duck rice in the area. True enough, the duck here is quite different from other braised boneless duck stalls. The meat comes very thinly sliced and is a bit more dry and chewy compared to most braised duck rice. One thing I particularly liked about the duck is the sauce that they used - a combination of both sweet and salty. However, the rice they served did not make the cut. It was plain white rice served with some of

This is one of the best duck rice I've had in Singapore. The braised duck was tender and chopped thinly so you feel the plate is really piled high with duck meat! Nothing tough about it and you must pair the duck meat with their chilli. Slurp!Tender pieces of duck meat in awesome gravy. You can't stop picking up more and eating with the rice. Addictive!We ordered the liver and gizzard of the duck. Shiok! Liver tasted rich and firm and the gizzard added a nice crunch to the overall meal. Must hav

Th etitle explains it all, its THE place to have boneless braised duck but the biggest problem is parking. Though there is a small lane just beside this corner shop but most of the time is full or requires extremely good parking skills, not for the faint-hearted kind at parking hahaha. The restaurant has the old coffeeshop setting with metal chairs. We ordered all the signature dishes, boneless duck, sambal kangkong, toufu and gizzards. The winner for this duck rice stall i feel is the sauce whi

I'm quite surprised that there is only 1 review on place so far, because such good food should let known to more people.I first known about this stall 2 years ago from my father who claims this is the best duck rice & porridge in Singapore. Skeptical, because I never liked duck, even till now (except this stall), I came here to give it a try. I tried it and I was instantly blown away! There are a couple of things that make me love this.1) The duck meat is cooked in such a way, it's really smooth

This is the first time trying the duck rice from this stall. At first, I found the serving too small for $4 but after the meal I can say that I am very satisfied with the meal! The duck is well braised and flavorful and the rice is nicely cooked, not too dry.