Lion City Claypot Frog Porridge

Open Now

Now Closed

店鋪：獅城芽籠九巷活田雞 (Deliveroo/Food Panda)地址：旺角豉油街126-128號明威閣2樓Freshlane獲獎無數、拎過新加坡旅遊局綠皮書推薦同全島票選美食王等獎項🏆；開業28年，13間海外分店遍佈亞洲嘅新加坡必食美食🇸🇬——獅城芽籠九巷活田雞 @lor9.co 終於開到嚟香港喇🇭🇰老闆喺新加坡有自家農場養殖田雞，標榜非基因改造，以可持續發展同埋符合人道原則嘅標準，去養殖每一隻供應到所有分店嘅田雞🐸。多年來深受新加坡人同遊客歡迎，分店一間接一間咁開業，可以話喺家傳戶曉，甚至近年成為埋去新加坡必試嘅餐廳之一🤤✝️宮保田雞要品嚐新加坡最地道嘅風味，宮保田雞可以話喺非試不可。同川式宮保做法唔同，新加坡嘅宮保在於用咗大量辣椒同豉油去煮到田雞完美入味🌶，餐廳更加混合多年研發嘅獨家秘製醬料，嗰種獨特嘅惹味辣香真喺令人回味無窮，唔食得辣嘅人就要小心喇😏✝️薑蔥田雞薑蔥田雞就相當濃郁開胃，啱晒食唔到宮保香辣嘅人🤓，田雞有豐富嘅蛋白質，肉質細嫩似足雞肉，鮮味得嚟夠晒鑊氣，用嚟送佢哋超香甜綿滑嘅獅城優質白粥就最適合不過另外試埋佢哋嘅菜脯煎蛋同白焯芥蘭，前者用咗糖、麻油同辣椒去醃製白蘿蔔

For more food reviews, visit http://www.umakemehungry.com/2015/04/lion-city-claypot-frog-porridge.htmlTalking about the food in Geylang Lorong 9, it is obviously known for its Beef Kway Teow and Frog Porridge which are just located opposite each other separated by a road. If you are preparing to have both for dinner, do not worry about making two trips as whatever you ordered from the Beef Kway Teow territory can be served to the Frog Porridge territory and vice versa.Having Frog Porridge from L

For those frog leg porridge fan, you definitely must miss out this famous Claypot frogleg porridge at Geylang. Always crowded once it opens from 3pm, i would be better to be there early to avoid the super long wait.I have ordered their signature gong bao frogleg to go along with the plain porridge.  Before you taste it, you can already smell the super nice fragrant of the gong bao sauce used.  The frog leg is very soft and chewy, and really sweet and tender too.  The added spring onion also enha

Travelled to Geylang to experience a different Singapore... and to tick off something on my experience food check-list, to eat Frog Porridge at Geylang! The whole place is boisterous and lively, with neon lights and enjoying delicious street-food just three metres away from the main road. Do note that the frog porridge here takes around 30 minutes to serve (or more!) because it is very popular. There won't be a visible queue, but there are plenty loyal customers sitting around with huge orders.

Late night food hunting around geylang for fun. We went to Lor 9 beef hor fun and saw the frog leg porridge was still open so we went over to check it out. I ordered kung pow frog leg and plain congee.Both dishes were served in claypot, as the place was dark and the claypot was deep, you can only hear the sizzling sound and smell the bubbling meat. Fresh frog legs were succulent and very tender. Hot kung pow sauces was tangy, spicy and flavoursome. Thick congee with heavy ‘claypot wok hei’ taste

Come to geylang Lorong 9 there are two things you have to try which is beef kway teow and the claypot frog. Someone may feel the frog is disgusting but when you try it you will know that is really nice food. We ordered one large pot of spicy claypot frog and one large serving of porridge. The claypot frog mixed with the porridge, the smell can tell the food is delicious and i just keep eating non stop.

At first taste, I could only taste the sweetness then the spiciness sets in. I'm not a big chilli fan but I could still fairly appreciate the full flavor of it. There's a lot of chilli padi so for those who do not absolutely tolerate spiciness do not try it please. Go for their ginger and spring onion frog. Maybe I should try that someday as well. Who knows it might even taste better than what they are famous for: Gong Bao Frog? The porridge is pretty normal for me.

The frog legs are cooked in a claypot, and the porridge is served in another claypot. They will count how many diners there are at a table to ascertain how much to put in each. Thus, there is no fear of too much if there are just 2 diners. The frog legs have 2 versions, we chose the chilli version. It was quite ok, nicely cooked, though the meat seems abit limited in there, with lots of chilli. The side dish is fried baby cabbage, which is nice too. They serve fresh coconut drinks, and bottled/c