Madam Kwan's (Closed)

Located on the ground floor of Vivocity, Madam Kwan's has a scenic view to match their beautifully presented Malaysian food. A food enthusiast herself, Madam Kwan dedicated her life to her uniquely Malaysian menu by giving the best quality ingredients and cooking methods unique to her. She has made the menu not only unique to her but uniquely Malaysian to satisfy everyone's palate.Madam Kwan's also has outdoor seating if you would prefer that during the cooler evenings. The exterior and interior

We decided to dine out that evening, and brought the mom to trying Madam Kwan's Cafe, known for its classic Malaysian dishes. Madam Kwan Swee Lian's passion in bringing hawker and wok-style food to another level via cafe-style dining for greater comfort is evident here. The exterior and interior were done beautifully in gold tones, giving a quasi-classy appearance that surprised us.The menu was extensive - besides the signature nasi lemak (which none of us tried that evening, unfortunately), the

Early dinner tonight at Madam kwan and had tried their signature nasi lemak. Is quite expensive for the price at $13.90 as portion was relatively little and looks really little as well. Coconut rice is fragrant and enjoyed the sambal chilli which is fragrant and spicy enough. The fried chicken was crispy and not too oily as well. Service was quite slow but dining environment was comfortable and cooling.

Went to this restaurant due to an invitation from my business partner. Restaurant was really cosy and spacious, and also quite cooling as well. Wide choices of dishes to choose from and since is Chinese new year season, we decide to order their yu sheng. Portion was very generous and different types of shredded vegetables in it are very fresh and crunchy, not too sweet as well. Fried dumplings are not too oily, and generous amount of minced meat can be found in it. Beansprout with salted fish

My friend is giving me a treat at madam kwan's restaurant , we took a outdoor seat whereby you can see the sea and ship scenery. The restaurant serve main course such as rice , noodles , etc , side dishes such as satay , chicken wings , etc as well as beer and other beverages. We ordered hokkien mee that come with noodles fried with prawns, chicken, squid and vegetables in dark sauce $14.90 the noodles taste very qq and the sauce is nice and sa hang noodles - fried noodles with fresh water praw

Nasi Bojari $18.90The waitress recommended us to try this. The achar was left out but sambal prawns is good and very appetizing. The drumstick is quite a big portion with tender texture of the meat. Love the skin. Tasty. As for the rice, quite norm but fragrance. Like Yang Zhou Fried Rice. Otak $15.90This is quite a thick piece in 8 cubes, cut unequally. It's nice and that aroma purges out with every bite. The strong taste of otah stays for awhile in your mouth. But you get a little sick because

The Nasi Lemak is one of the signature dishes. The coconut rice was very aromatic, the chicken curry, ikan bilis and acar were full in taste. The quantity was somewhat lacking though.The Nasi Bojari also one of the signature dishes, was what I preferred over the Nasi Lemak. The rice tasted great, the chicken was tender, the assam prawns were spicy enough and the beef rendang was great. The quantity was enough as well.The Cold Lemon Tea tasted refreshing. Contrary to other places, this place sepa

I had been a fan of Madam Kwan's for years. Every visit to KL means I must visit her restaurant to have the very good quality nasi lemak. Its finally here in Singapore. I had nasi bojari. It's a tri coloured rice which is pretty and fragrant. Mixed with asam prawns. Tasty with a hinge of sour asam and crunchy. There was also beef rendag. The beef was so tender it kind of melts in your mouth. The rendang sauce was a bit spicy but tasted very good both on its own or with the rice. And there was f

When I went to Madam Kwan's, there was quite an expectation as there were some good reviews about the branches Malaysia. It seemed people in Singapore would go out of their way to go to Malaysia just to go to this place. Unfortunately, if Madam Kwan in Malaysia is that good, then they would need to go there still as this outlet is just disappointing.We ordered Nasi Bojari ($18.90), Beef Rendang ($11.90), and Satay ($11.90). The food isn't that bad but the problem is that some Nasi Lemak places c

Was so hungry and came across this Madam Kwan's and oh well since I am hungry and Malaysian Cuisine was good we decided to go for it. The place was big and it look classy to me for the lighting and ambiance ..... but somehow the classical music just dun suit the food that we gonna take and it was really loud! Goh wanted to have beef so he ordered beef noodles (horfun) ($14.90) for me by looking at the picture I found the hokkien mee ($14.90) looks good so I go ahead ordering that. We also go fo

Madam Kwan’s might be a well-known or even famous restaurant in Malaysia serving familiar delights such as Nasi Lemak within Malaysia, but how many people have actually heard of it in Singapore? For people like me, Madam Kwan’s opening in Singapore at Vivocity was an exciting moment as we now no longer have to go to Malaysia to actually try the widely-raved about dishes that are served there.The restaurant was nearly full but still had a couple of empty seats around when we visited on weekend lu

I arrived at the restaurant before the rest of my family, and repeated to the dazed-looking table-usher a few times that, no, I do not want to make a reservation, I already have a reservation for five people.Feeling quite thirsty after coming straight from work, I decided to order an interesting-sounding yam milkshake while the others come. Ordering in English seemed to be a mistake - the waitress replied me in Chinese stating that she didn't understand. Okay, I thought, strange for a restaurant

http://sofood.wordpress.com/2013/06/05/madam-kwans-sg/I was actually scoffing off at the opening of this outlet hailed from Kuala Lumpur – it must be overpriced and probably not as good.That was my prejudice.The restaurant reviews on paper clippings displayed on the entrance wall. He is a big fan of Malaysian style nasi lemak (typically served with chicken curry).And knowing Madam Kwan has set a foot print in Singapore, I was dragged here based on his persuasion of ‘it is still cheaper than buy

When Madam Kwan's opened at VivoCity, I was naturally excited as a foodie. I remembered I first tried Madam Kwan's in KL years ago and thought it was good quality food at a higher than average price. 5 years later, right on the little red dot. When I set my eyes upon the menu again, I wasn't tempted at all. Maybe I have become spoilt with the array of new restaurants sprouting up in Singapore every other day, but the food doesn't amaze me. More so for street food at such high prices. Anyway, 4 o

Went to eat the newly open Madam Kwan at Vivo City which takes quite a while to look for the place. Order the Nasi Bojari + Lime Juice which it was a pity that the Otah was sold out. Food was not bad but the beef is kinda spicy. Price is kind of steep for a nasi lemak but nevertheless i will think that KL restaurant will be much recommended to taste the original Madam Kwan food.