Provence (Closed)

The shop is just located outside Holland village mrt station and so I went to get a bread- Green Tea Latte Bread! It taste as interesting as it sounds..the green tea is made up of milk cream kind of texture but not made up of cream. It tasted like the milk pan just that it is in green tea and i really like it. If it is only served in warm temperature but it was placed at the shelf with other breads so it is room temperature I guess. The inside of the bread is soft and has a sweet strong aromatic

While I was shopping at Holland Village, I walked pass a bakery which was crowded with people buying their buns. Hence, I went in to have a look.I bought their curry chicken buns, since many people were choosing their wide varieties of fried buns.The price was also on the high side at $1.70 each.The curry chicken bun had a very crispy outer skin, even though it was already more than an hour when I reached home to taste.Though the outer skin looked tasty, inside taste was slightly opposite. The c

For details, please visit http://foodesteem.blogspot.sg/2013/09/provence-bakery-cafe.htmlI get to know Provence when I was previously working in ION Shopping Mall. It is a Japanese-owned Bakery, which focus on creation and quality.First, Spicy Beef Curry Cube ($1.60) whcih seems like a rubic cube. Love the fluffy-ness of the bread, and the smell of curry just came flowing out when one part was bitten off. Second, Cream Cheese Sesami ($0.80) which I believe they meant sesame?Again, fluffy bread!

Think of a Japanese bakery in Holland Village and Provence Bakery & Cafe immediately comes to mind. It’s spread of bread retailing at the first floor are always appetising, but I was there to try the cafe at the second level. The cafe was located at the second level is a wide open and clean space with a counter, a kitchen, some seats and tables. There wasn’t anything that was distracting in the interior, just white walls with wooden tables and seatings. For a cafe like this, it’s also pretty imp

When comes to those who love to eat pizzas and do not want to spend too much on it, the seseme pizza from this bakery shop will be able to suit you. At less than three dollars per piece, it is consider very affordable and the portion is also quite generous too. The melted cheese topped on it is very fragrant and not too salt and goes really well with the generous amount of sliced tomatoes. The pizza dough is firm and chewy,which taste really good with lots of nice fragrant from the black sese

Provence is a Japanese style bakery and cafe in Singapore. It is conveniently located near the Holland Village MRT station. Their bun is a bit expensive but it is really fresh and soft. The more popular bread would be the milk pan bun and chocolate wassants. I preferred the milk pan as it was fresh, soft and filled with rich custard.

This is my first time trying out the scones from Provence. Normally I will get their wassants and milk pan but this time for a change I went for the scones. The scones are slightly warm when I bought it and I find myself loving the texture of the scone. It is slightly hard on the outside but the interior will just break apart as you bite into it. The scone is not exceedingly sweet like those that I have tasted before and the bits of chocolate inside the scone adds some flavour and sweetness to t

It has been a long time since I was here at the Holland V outlet and I especially went early so as to be sure of getting my hands on the wassants. The service staff here are more friendly and usually greet you with a "good morning/afternoon" when you are paying for your bread and then thank you for buying from them. There are three flavours of wassants to chose from: kaya, chocolate and custard. I bought two packs of 5 custard wassants and I finished one pack by myself at school. The wassants ar

I was lucky enough to step in the store when their famous Milk Pan bread just came off the hot oven. The bread is soft and fluffy with a generous filling of creamy milky custard. The creamy milky custard is not too sweet and tasted perfect and is highly recommended.

i always thought that the Choco and cream wassant at four leaves was awesome. it was only when my sister bought home those from provence did I realized what I have been missing out. It is not only good. it was absolutely fantastic, awesome, tasty. I don’t know what word to describe it. just totally good. one bite and it sends you straight to heaven. It is so fragrant and soft, almost melting in your mouth. I can totally eat this everyday, without a doubt!

my favourite bakery in sg, always spoil for choices when i step into the store. the nice thing about this outlet at holland v is that it has a cottage feel so it kind of increase my appetite cause it just feel so relaxing to sit down and grab a bite. i guess because of the location, there tend to be more japanese in the store so i felt the staff are more polite compare to other outlets. another good thing about provence is there are constant supply of freshly baked bread so you can always have n

It's a love at first bite. I am quite skeptical in trying this out. It did not look quite appealing from its appearance. But, i am adventurous enough to give it a try though. First bite. The bread portion was soft with a slight milky taste but it did not manage to impress me there. That special moment came when i sunk my teeth into the milk custard within the bun. I fell in love with the creamy custard filling almost immediately. At that moment, i wish i bought 2 instead of just 1 as i was de

A famous japanese bread chain in sg recommended by a few friends.this outlet at holland village offers seats for casual breakfast or tea in the aromatic bread shop.tried the milk pan and fall in love instantly.The creator is indeed power! the bread is around a lady's palm size, totally soft when you bite on it.within, the creamy milk custard..simply heavenly... which has perfect sweetness.this is a must eat! besides i've tried leaving it till next morning, the bread is still soft and nicewassant

This japanese bakery is most famous for its soft milky breads like the wassants and the milk pan. I got the Milk Pan bread since it is just hot off the oven. The bread is so soft and so delicious! It is so fresh and the fragrance is a large plus to the taste. Of course, not forgetting the creamy milky filling, it is not cloyingly sweet and hence goes very well with the bread. Definitely will be back for more!

My occasion visits to Provence at its various outlets often see me over at trying different types of bread, because basically every piece just looks so good.I tired the Milk Pan, it looks like a fluffy cupcake bread with a swirl design on top. I bit into the soft dough and what revealed inside turned out to be custard! In fact, vanilla milk custard, which I really enjoyed.Priced at a reasonable tag too, less than $2.