Ramen Champion

Open Now

Now Closed

Its my first visit here and i must say i've never knew the place was so big. There's plenty of seats if you venture to the inner part of the restaurant. Every diner is issued with a smart card which your purchases will be scanned onto, pretty similar to marche style.Spent some time walking around and i can see every stall has its unique ramen offering different soup base, different ingredients etc, truly a ramen town.I ordered the taishoken version since i'm fond of unconventional ramen aka non

Heh yes this place definitely follows the concept of marche.. it brings together several top ramen restaurants to a marche like environment where people can use an electronic card to order what they want and pay at the gate before they leave the restaurant. Still in his ramen craze mood so i brought angmokia here.. I had ramen myself too but i opted for quite special one where you can have your noodles either hot or cold and you dip it into a soup before you eat it.. a bit like soba style.. and

Ramen Champion! totally worthy of that title. My goodness I did not expect the bowl to be that huge it's as big as my husband's hand. Charsiew Ramen - eggs were perfectly cooked. the yolk was still melting in creamy goodness-like state. The Charsiew was very tender , portion of it was okay, but maybe because the ramen was soo soo soooo much!Japanese Charsiew rice , how unique, we often eat charsiew local versions, the sauce that paired together with the well cooked tender meat, garnished by sesa

Ramen Champion! totally worthy of that title. My goodness I did not expect the bowl to be that huge it's as big as my husband's hand. Charsiew Ramen - eggs were perfectly cooked. the yolk was still melting in creamy goodness-like state. The Charsiew was very tender , portion of it was okay, but maybe because the ramen was soo soo soooo much!Japanese Charsiew rice , how unique, we often eat charsiew local versions, the sauce that paired together with the well cooked tender meat, garnished by sesa

The concept of Ramen Champion is good: there are a number of stalls selling ramen. Each stall is selling their own specialites and there are no repetition. Even if they are selling gyoza, there are stall selling chicken gyoza and the other pork gyoza. The cooks are japanese too.I had tried bario Ramen and it tastes good, basically it serves with a lot of bean sprouts and the ramen is thicker.This is from Gantetsu. The soup is very different like what is on the menu "Special Miso Ramen". Serves w

Ramen Champion offers you a great variety of ramen as there are many top ramen stalls located in it. I forgot what's the stall name which I tried (its located all the way to the back on the left hand side). I love their soup base! My colleague ordered from Bario - really huge serving with lots of vegetables on top of your ramen. The price of the ramen is quite reasonable given the generous serving from each stall. Do visit Ramen Champion if you have some craving for ramen! Personally, I felt tha

Tried the Miso King Cha Shu Ramen here which has a really nice milky miso soup base that is slurp worthy together with nice chewy QQ noodles. The soup base, although was miso based, wasn't too overly oily or salty for my liking. It also comes with 3 generous large pieces of cha shu, a large seaweed square, fresh wood ear and perfect ramen eggs- cooked egg whites with perfect runny egg yolks. Highly recommend trying this hearty bowl of ramen!

I tried Aoyama yesterday. I ordered a Cha Shu Ramen, but it turned out they miss putting the Cha Shu ( I did ask if the noodle is the one ordered when I took it). When I tried the noodles, there's no meat and I returned to ask for the Cha Shu, I was only given a small slice..... and there were 1 and 1/2 eggs.... strange....I did try another one before Tai Sho Ken, that one is better....

Tried the Cha Shu Ramen. The soup is black so it may not look appetising. As the stalls are all catered to the Japanese taste, some of the soups may be too salty so they provide a bowl of clear soup so you can just add it to your ramen if you feel that it's too salty. If you're a ramen lover, you won't regret coming here. The cha shu was very soft. The meat to fat ratio was just nice so it didn't feel too fatty or too hard to bite. The egg was also perfectly cooked, with the yolk still runny ins

After pondering through the menus and descriptions of each individual outlets, I decided to choose BARIO - The filling,manly ramen! Nyx also ordered from the same outlet as me. Nyx ordered the normal size bowl while I had the half bowl. As I disliked eating hard cabbages and beansprouts, Irequested them to be removed, to save the trouble of me picking them out. The first thing I did was to drink a spoonfulof soup. At first, it certainly was extremely thick and flavorful and we enjoyed it. Howeve

Never try before this kind of the sweeter gravy for ramen and was really impressed with it. Lots of crunchy sweetcorns are topped on the generous portion of ramen which the most delicious part about this ramen is the sweet thick gravy that topped on it. The half sliced egg is tasty and not that salty too. With the added of the chopped sprion onions on it, it make the appearance even more colourfull and also enhance the taste of the ramen dish as well.

first time at ramen champion and when we entered, they gave us a card so we could order using the card and then pay afterwards. kind of like marche style.. there weren't many people when we went at about 6.30pm..decided to try the ramen set A at Gantetsu because it was a student meal! The portion was just right for me and they had gyoza to come with. it cost $9.10 in total after GST etc. Gantetsu has very nice ramen menu, which initially I wanted to try the special miso ramen but the portion lo

I am probably one of the last foodies to visit Ramen Champion at Bugis Iluma. The concept from Komars Group is to house together 6 of the best ramen restaurants in Japan to battle for the ultimate Ramen Champion 2011. These 6 ramen restaurants namely, Gantetsu, Menya Iroha, Ikkousha, Tai-Sho-Ken, Tetsu and Bario have been trying to win their diner's votes since July 2011. The ultimate winner by 30 Jun 2012 will be invited to setup a restaurant in Singapore.I only get to try 2 out of the 6 ramen

Last few days ago, my friend and I went to bugis. We decided to go for ramen as the weather were too cold and the weather kept raining.This was my second time pay a visit to the Ramen Champion. This time, I tried the spicy kimuchi ramen. The ramen texture was nice while the soup was a little bit too salty for me. The kimchi tasted nice also. The combination of these ingridents gave a very harmonice taste. Will visit Ramen Champion again and try new dish.

Went to try out the black soy sauce ramen from Ramen Champion. It is definitely a disappointing meal because the ramen just tasted so salty that you could barely finish it. I ordered this ramen as it looked quite different from those ordinary ramen, but yet i got disappointed with the taste. Besides that, it is also quite pricey because the portion served is quite small. Definitely won't recommend this to my friend.