Ramen Champion (Closed)

I had the riki ramen.. And it was kinda bland and you could see all the fats floating in the soup.. There was more beansprouts that noodles it was depressing.. Def not worth $14++ and the other hand the side dishes we got from ikkousha were awesome Okay, maybe I'm biased, but mentai sauce is so delicious, ON EVERYTHING, even gyozas!! You should definitely give this a try from ikkousha!Priced at $3++ for 3 pieces of super crispy chicken karage!! I really wanted more, but my calorie counter stopp

As it is dinner time, everywhere is crowded. In the end I stop at this outlet for dinner as there is quite a number of empty tables in it. The restaurant is an open concepted one. I am given a card which enables me to order at the 4 different ramen outlets at this place. There is also a drink outlet which sells bottled drinks as well as sake. Orders will be keyed into the card. The card will show the order list when making payment at the cashier at the end of the meal. Overall it is similar to M

We were sending off someone to the airport and decided to settle our lunch there. We have tried some ramen before at Ramen Champion and they had been convincingly good, so we thought of trying something new here. The presentation of the Riki ramen looks pleasant and attractive. However, after took a sip of the soup, it just feel... bland. Usually, ramen tends to be on the saltier side, but this ramen was probably just half the level of saltiness of what we usually had (which was probably good f

I had tried the Menban Yamagishi Kazuo in Changi airport 3 today, it was awesome! The noodles was springy, chewy and soft. I like the meat the most, there is a little fats while makes it chewy and the meat wasn't too hard for biting. The soup based was another thing that it nice, it was savoury however, i think i will prefer it without pepper, it makes the soup a bit spicy! On top of that, the electronic machine will ring to ask to collect the food, so that you wait on your seats and chit chat w

In an area near the carpark in terminal, lies Ramen Champion. In this outlet, there is 4 different ramen stalls, which comes from different parts of Japan.One of the stalls is Ramen Riki.Its number one dish is Nitamago Riki Ramen in Soyu version ($13). The soup is light and not too salty. The flavoured egg is nice with lava like yolk. If you like raw garlic, you will like this ramen very much as it has a lot of minced garlic in it. Besides ramen, there is also bento sets available.

I never tried this type of ramen before. I called it dip dip noodle. The set got noodle and soup separately with a bowl of clear soup. The clear soup must poured into the broth to make it not salty. The noodle got 200 gm and also 400 gm. I think 200 gm is enough. Dipped the noodle in the broth and eat. The broth got many ingredients like egg and charsu. The taste was unique and yummy.

Had lunch here after sent off a friend. Ordered the signature ramen from Gantetsu. The noodle got 3 pieces of charshu, spring onions and too much ginger. The soup base was overwhelmed by the ginger taste, too strong. The ramen got springy texture and nice to eat. Charshu also very nice, thin slice but tender. It is a big bowl, enough to fill my hungry tummy. I will try other next time.

About 1 year ago, at the basement 2 of Changi Airport T3 opened Ramen Champion. It is a concentration of different stalls from different part of Japan competing for the most popular Ramen. The winner will open a shop in Singapore.This time I tried the Black Ramen from Menya Iroha. Black Ramen is actually refer to Roasted Garlic flavour Ramen. It does not look very presentable but the taste of Garlic in the broth is yummy for me. As I love Garlic, this is just the broth for me. Noodle was cooked

The FoodI ordered the Tonkotsu Ramen ($14.80) as this place is quite famous for its Tonkotsu (pork bone) Ramen. The broth is rich and slurpable which is made from boiling pork bones over high heat for many hours.I noticed the ramen is ultra thin and springy and I like their 3 large pieces of pork and the creamy-yolked hard-boiled eggs!!The ServiceThe waitress who take down my orders is friendly with a smile and ramen is served promptlyThe AmbienceAs the place is located at T3 changi airport, the

Wife and me tried two of the so called champion ramen. They both tasted horrible.They are the worst ramen we ever had. The taste of the soup was weird. The noodles were hard and out of proportion.The 'charsiew' was tasteless. Nothing click.Not sure what champion they are. But definitely not in Ramen.Even Ajisen which I think is not worth it taste much better..

Our first time eating here;DThere weren’t a lot of people as it was not the dining hour. When we first went in, we were issued the card we could use to make purchases.(: Me and my friend took a tour around the whole place and find that almost all the stores sells similar ramen. We eventually chose the store for the ramen they have there.(: ALL ARE DELICIOUS! Really worth a try. Large portion too. Ambience of restaurant is great

I remember I had this after the first day of visiting during the Chinese New Year period. I thought yes, noodles soup is a good option after all the feasting.Ahh but of course, ramen may not be the healthiest of all noodles. Especially with the pork and the layer of oil. Anyway hence i decided to choose the healthiest looking ramen among all the other ramen stalls. SO here i end up with this bowl, cant remember the complicated name. It is the one and only one that serves ramen with a chicken bas

After trying Ramen Champion at Illuma, we are at T3 trying Ramen Champion from another Ramen chef We tried Ikkousha this time!If you love pork soup base, their soup base is thick and smooth without any pork smell.If you love pork char siew, their pork char siew is so soft!If you love springy ramen, you got to try theirs!Although their egg looks white, it tastes good!But I would recommend the original flavor instead of the spicy flavour.

Ordered the King Cha Shu Ramen from the first store Gantetsu as its menu looks the most attractive to me. Full of items and everything in the ramen. A lot of chashu(roasted pork slices) (4 pieces), in a very big bowl with garlic on top (abit too much I feel). Like the cabbage pieces in the soup. Feel very salty halfway through the meal. Very big size, barely able to finish it.The outlet is at the far end of the floor, away from the crowded foodcourt.The service of the floor staff are very good.

this is the new outlet.. hence my friends and I decided to try out.. since my friend yet to try their ramenthis round I ordered Special Miso Ramen its white soup base.. mild too ..but I think it had been boiled for some time.. hence its niceras you can see the meat.. it is so much bigger and more ingredients~ sweet corn... shoots.. spring onions and sea weed nice!