Ramen Keisuke Tori King

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I went to this really special restaurant for ramen. They allowed customers to choose the oil you want for your ramen and I chose the normal amount! I kind of like the ramen as it was so soft to bite on however, i dislike the taste of the soup as it was too salty for my Original Tori King Ramen! The big chicken drumstick was another thing I liked about this stall! It was so awesome! The meat was very tender and soft to bite on and it was so well marinated!

Sick of the normal char siew pork broth ramen? Why not give it a try for this chicken ramen! Big piece of chicken drumstick and chicken soup made the name of the shop (Tori King). Same as other outlet of Keisuke ramen, you are allowed to customize your own ramen from choosing the soup base, oil and texture of noodle. Free eggs are prepared on the table. You can eat the free bean sprouts as an appetizer or eat together with ramen. In order to tell if a ramen is good, I always choose the original

For more details, please visit http://foodesteem.blogspot.com/2013/05/ramen-keisuke-tori-king.htmlRamen Keisuke Tori King Ramen is actually another branch, similar to Tonkotsu King Ramen, which is a few hundred metres away. And according to hearsays, both are yummy, but Keisuke seems to win more tummy over? Basically, Keisuke is more on chicken meat, whereas Tonkotsu is more on pork.A very small restaurant, which totally matches with the shop space at Tonkotsu too. The highest price it can go u

For more details, please visit http://foodesteem.blogspot.com/2013/04/ramen-keisuke-tori-king.htmlRamen Keisuke Tori King Ramen is actually another branch, similar to Tonkotsu King Ramen, which is a few hundred metres away. And according to hearsays, both are yummy, but Keisuke seems to win more tummy over? Basically, Keisuke is more on chicken meat, whereas Tonkotsu is more on pork.A very small restaurant, which totally matches with the shop space at Tonkotsu too. The highest price it can go u

Went to 100am - Amara hotel for the chicken ramen. My sister loves the ramen from this store;) Chicken drumlet with different soup base - chicken, black pepper, wasabi. Served with complimentary free flow of eggs and beansprouts ;) Definitely appetising for big eater like me;) The queue was shorter over here as compared to the outlet besides orchid hotel. Thus, didnt really eat in a " being chased off" Feeling. However, staff was similarly rude and not smiling. Seating arrangement is also wider

After hearing and reading so much about this place, I finally come here. After showing me to the table, I am presented with the menu and a check list. The list is for marking what type of ramen, the strength of the soup base, the texture of the ramen, the option of having toppings such as spring onion, deep-fried onion, black fungus, chicken oil.After placing my order, I am served a cup of water and a small of sesame seeds. You could DIY in grinding the sesame seeds, which can later use as toppi

Ramen Keisuke Tori King is located at the newly opened 100AM. This ramen branch specializes in Chicken Ramen. My friend and I was given an order chit each to order our bowl of ramen. On the order chit there's three choices of ramen - the authentic, the Japanese Seaweed and the one with flavoured egg. I chose the authentic one, and ticked "normal" when they ask how much chicken oil and other condiments to be added in my ramen. I wanted to try the "authentic" taste of their usual ramen (they claim

This place made me change my mind about ramen... I guess I just didn't eat the good ones at first and that probably left a bad impression on me. But THIS. It's really good - and instantly that moment of truth daunted on me - why everyone raves about ramen.Presenting Ramen Keisuke Tori King!Exterior of the place:You can make your own ramen at Keisuke Tori King! Not from scratch of course... but first you choose the type of ramen you want then you can choose the sort of combination of the taste of

If you are into free stuff, come to Ramen Keisuke Tori King. There's free flow eggs (free artery clogging too) and bonito flakes which are admittedly rather decent. But focusing on the real stars, there's very few options with only 3 options and "customisable" noodles consistency, oil and salt. Seems like everywhere wants to individualise their food for the 'discerning' foodies but whatever. Chicken is the main attraction and I ordered like everyone else Black Spicy Tori King Ramen Special which

As my previous time i went to the wrong outlet & there's no drumstick,so this month i came again for it,Went during weekday dinner & waiting time was about 30mins,As the previous time i find that soup base was a bit blend so this time i request for strong soup base,but was quite disappointed,Their strong soup base actually mean more salty onlyThe previous outlet i went,the noodles portion was quite huge ,but here was not,so this time i'm able to finish up all,Their egg failed,not nice ,Noodles w

This bowl of ramen is based on our choice of the hardness of the noodles, the strong or light taste of the soup. Having our personalized bowl of ramen is already a blessing. What's more can we ask for? Yes, we still can ask for the upsizing it with only $2 after finish eating. Also, there is unlimited supply of hard-boiled eggs, but there's only one runny egg yolk egg inside the bowl of noodles. It's just taste as if you are in Japan. Do try out Read more at thattiffany.blogspot.com

Soup base is Rich n Thick! ! Very Porky! !Noodles cooked just right. Very "Q".Cha Siu very flavorful. U can add extra noodles if u want a 2nd helping, save some of the soup of u wanna top up noodles.The place is rather small. And it is usually fully packed during meal timings.The shop also provide free side dishes e.g. bean sprouts n the liquid yolk eggs.Go early if u don't wanna be part the LONG queue.

Have always wanted to try this new ramen joint after hearing rave reviews of it. Was on business appointment near this area and had a chance to pop by at around 245pm, their kitchen closes at 3pm and opens again in the evening. And at this timing you smile because you dun have to wait in queue to get a seat. There are two kinds of seating here, one is the bar counter but you dun get to see the chef preparing food and the other are common table and chairs. The place is decorated with lots of japa

At Japanese Restaurants, they used to serve the Bonito Flake shavings. At this Ramen Shop, the Bonito Flakes are in powdered form. Try sprinkling them on the noodle or on the eggs, it's tasty!Sesame seeds provided with a mini pounder to pound them to a powdery form. Get occupied with this before your noodle arrives. The pounded sesame gives out a fragrant sesame aroma!Pickled Beansprouts in a light sauce. A slight tinge of sourness - great as an appetizer. Black Spicy Chicken Noodle. The soup is