The Old Stall Hokkien St Famous Hokkien Prawn Mee

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For more reviews, visit http://www.umakemehungry.com/2014/05/the-old-stall-hokkien-street-famous.htmlAs you walk along the corridoor and turned your heads towards the Old Stall Hokkien Street Famous Prawn Mee stall, a friendly uncle who was just standing in front of the stall will start singing praises to his famous prawn mee. His way of marketing his bowls of prawn mee was impressive as I seldom see many hawkers who took so much pride expressing themselves.We order the prawn mee with pork ribs

The stall sells hokkien prawn mee with about 8 different combination : the orginal prawn noodle, pork rib noodle with prawns, pork rib noodle, pigtail noodle, pigtail noodle with prawn, pigtail and pork rib noodle with prawn , which are available in 2 different size of serving priced $5 and $7, as well as, big prawn noodle at $8 and big prawn with pigtail noodle at $10. The stall is manned by a friendly fat old man, who recommended me the second choice which is the Pork Rib Noodle with Prawns.

Decided to try the prawn noodles here as the queue's forever long. The wait wasn't that long, and it was pretty bearable. Plus, the super friendly uncle (I'm guessing he's the owner) goes down the line to take orders to speed things up.I actually wanted the prawn noodle with pig tail but that was already sold out by lunchtime. Instead, I had the prawn noodles with pork ribs. Think it costed about $4. Again, I have to emphasise that the uncle at this stall is soooo friendly. He makes jokes when t

My love one is an Hokkien Mee & Prawn Noodles lover, so he will been searching on the net...The soup is lighter in colour than the usual dark coloured prawn mee soup i tasted else where..On first sip of the soup, i find it rather bland and not rich in flavor as i expected it to be... could it be that my taste buds have been so spoil by the usual dosage of MSG and hence could no longer appreciate pure natural cooking without it? Or perhaps its my choice of bee hoon that could not bring out the fl

Hong Lim Food Centre there many stall food to try out, but every where is crowded long queue. I am very hungry so look for less people queue, come to this prawn noodle stall. I saw the poster is NO MSG, so more healthy. I ordered Pork & Prawn Mee Fen mix with Noodle which the uncle highly recommend to me. Aunty will ask do you wan to separate the soup, cause i take away. I prefer the soup separate. Overall the soup base is nice and have fresh prawn taste. The pork is good enough. Not that hard.

Heard from a friend, china town Hong Lim Food centre many nice food. Most of the stall is long queue, i ordered this stall Prawn Noodle. Take about 15 minutes, to be serve, the prawn noodle look nice. It serve with slice prawn, slice pork, vege. The uncle said need put some chili powder will very nice. Overall the soup base is taste delicious and flavorful. Next time try their big Prawn Noodle with pork rib.

We passed by this stall, it reads Famous Hokkien Mee. We were very fortunate when we were there was no queue. But less than 5 minutes after we sat down to enjoy our find, viola there was a queue of 8-9 people waiting for their dish.I ordered the pork rib with prawn bee hoon and thick yellow noodle. First look at the soup was clear, it does not have a trace of prawn paste, and it tasted more of pork than prawn. As the poster claimed that the chilli powder made of special secret recipe, I find tha

Their trademark bright yellow color signboard is quite prominent in the old Hong Lim hawker center.The $5 serving which I usually order prove it's value from the complement of fresh prawns and pork ribs.The light-colored soup base seems devoid of dark soya sauce but it'll surprise you with the flavourful sweet essence of pork ribs and fragrant from the fried prawns shells.The noodles are normal thou. Certainly not the best you can find, but not to be missed if you happen to lunch around Hong Lim