Tiong Bahru Bakery

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Tiong bahru bakery is my new favorite bakery. They have so many delicious creations that its hard to pick a favorite! This time I tried out their breads instead of gettin my usual croissant. The loaf I got had apricots and nuts in it. It was pretty dense and had quite abit of toppings inside, however someone I didn't really fancy the taste of it as I found it too heavy and not sweet enough. Looks like ill probably stick to the pastries next time!

Tiong bahru bakery has two outlets now! Both serve really good pastries! I really like the kough amann which is crisp buttery sweet and absolutely delicious. The pastry consists layers of buttery pastry with lots f sugar that caramelized upon baking such that the whole pastry has a nice caramel note to it. Absolutely unhealthy and fattening but tastes fantastic!

I used to pass-by their bakery at Raffles City and find it a little atas but the pastries, cakes and many more on the display are so appealing. Of course the pricing is a little expensive but however, it would be nice to have them on one of those days which you feel like having a good afternoon tea.My dad bought back the other day and I was so fascinated because so never tried before. He bought 5 of them and I had some of each. Croissant Almonds - $3.50Vienna Plain - $2.50Brioche Natural - $2.50

They have the best butter croissant. It is $2.50. Quite expensive but i think worth it because it is really delicious to eat it on its own. It is still nice to eat even if you keep for next day. The size of the croissant is quite big too. Just 2 of the croissants can fill up my stomach. I will go back to try others with more croissants. This is a must try items there. Strongly recommended.

Love tiong bahru bakery's pastries! I always order the almond croissant with chocolate filling which is super decadent. The buttery croissant is taken up a notch with a nice almond filling and chocolate. Eaten warn, the crisp exterior gives way to a soft chewy interior. Topped with lots if icing sugar, this pastry is sweet and nutty with bittersweet chocolate to contrast the sweetness. A great choice!

Heard so much about TBB and made a trip to try the famous croissant. For $2.50, I told my partner, it better be fantastic.It was indeed really nice, the smell, the taste, everything was so perfect.Besides that, I tried also the chocolate chip croissant. It was equally good.To top it off, I ordered magic coffee, chose this coffee because it has an interesting name. Coffee was rich and creamy. Simply love the whole TBB experience.

Tiong Bahru bakery has alot of hype around it, and you can google all about it. I find this branch better than the one at Raffles City, because of the serene surroundings. I choose a table outside because the thoughtful staff has already installed ceiling fans to keep me coolThis is an interesting door, which was quite difficult to push. Chillax environment. Pretty much the way our expats love it.You get one of these number blocks after you have paid for your coffee.I was quite amazed by the det

The croissants here are fantastic! Super flaky with a crisp exterior encasing moist buttery layers. My favorite pastry is the almond croissant, filled with nutty almond paste and sprinkled with tons of icing sugar. Extremely fattening but worth every calorie! The contrast of textures and flavours between the crisp croissant and the soft almond paste centre is delightful

They got too many choices to choose from...We had the Regular Size Hot Chocolate $ 6.80 each This is good. Not too sweet, not too bitter. Just nice to my liking.I had Chocolate Mendiant $6.50This is awesome but the crust was a little hard ;/ (I got weak tooth)Definitely coming back for this.My friend had this Bun with Salmon $8.50The veggie taste horrible. But some people like it (so depend on your taste)Total bill : $28.60 (All the prices they had inclusive of the GST)I decided to get 1 Croissa

sunday afternoon coffee break.we were supposed to satisfy a fruit tart craving at drips.but seems many others had that in mind too.there was a queue and only two tarts left.minimize our losses.let's walk.orange thimble?not that either. we'll be back for a proper breakkie.so. next door?tiong bahru bakery.a corner seat.perfect.now leave that reserved sign there please.crossiant aux amandesjust because it was still on the baking tray.i know. just psychologically instinctive.i loved the crunchy bits

{Lemon Tart} - $6Tangy and zesty! The lemon just burst into your mouth like super lemon sweets!Not a fan of the crust as it was very hard & had a hard time breaking it with my fork/knife.{Kouign Aman} - $3.50Oh so sinful but super delicious.The topped sweet caramel versus the layered buttery pastry is such a great match.*salivating as I am typing*Must not leave TBB without trying this.

We decided to head to the well-known Tiong Bahru Bakery for our tea time on a lazy Sunday! We were pretty lucky to get a table upon reaching the place at around 12.00pm. Crowd started streaming in after we settled down. We decided to try the squid ink burger with smoke salmon filling and the tuna pastry (forgot what's the name). I ordered cafe latte while my friend ordered loco latte (thick coffee like shots). We wanted to order the croissant initially but they were all sold-out. Fortunately, th

After a walk at the tiong bahru market, my family members and I have decided to buy some pastries back home. In the end, we brought several items which includes the squid ink baguette, sugar brioche, raisin croissant and some pies. The moment we step into this shop, we were welcome by the wide variety of 'fake' bread and pastries that is placed on the left side of the shop. On the right hand side will be the range of pastries placed neatly with the friendly and bubbly staff waiting to their our

A sweet little friend got this blueberry crumble to brighten us. I heard about this bakery but yet to pay a visit to the shop. The box to pack away the pastries were attractive and did make me curious and want to peek at the cake inside the box. The crumble pastry was rich and not overly sweet and the taste more on the sour side. Since this crumble already taste so good and it makes me want to go their bakery sooner....

This place was brimming with the yuppie lunch crowd and it was really crowded when I popped by. The bakery has this really huge impractical swivel door that has to be manned by a staff (why don’t they just use a normal door? Must boost productivity hor) which leads into the long narrow cafe. If you decide to eat in, the friendly staff will usher you to a vacant table but you will have to place your own orders at the counter.This bakery collaborates with French celebrity baker Gontran Cherrier an